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1. Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review.

2. Phytochemicals, Antioxidant Activity, and Antimicrobial Effects of the Fractions of Corrigiola telephiifolia Pourr.

3. Study on optimization of extraction process from Phellodendron amurense Rupr. polysaccharide by response surface methodology and its antioxidant activity.

4. Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel.

5. EnzChemRED, a rich enzyme chemistry relation extraction dataset.

6. Microfluidic insights into CO2 sequestration and enhanced oil recovery in laminated shale reservoirs: Post-fracturing interface dynamics and micro-scale mechanisms.

7. Deep Eutectic Liquids as Tailorable Extraction Solvents: A Review of Opportunities and Challenges.

8. Extraction and antioxidant activity of total flavonoids from chamomile.

9. Green Extraction of Plant Materials Using Supercritical CO 2 : Insights into Methods, Analysis, and Bioactivity.

10. Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status.

11. Extraction, Identification, and Quantification of Polyphenols from the Theobroma cacao L. Fruit: Yield vs. Environmental Friendliness.

12. A new pixel-free algorithm of pore-network extraction for fluid flow in porous media: Flashlight search medial axis.

13. HIGH-QUALITY ANALYSIS OF DRY EXTRACT OF PRICKLY ARTICHOKE RAW MATERIAL (CYNARA SCOLYMUS L.) CULTIVATED IN UZBEKISTAN.

14. FULL GREEN ASSAY OF ROSUVASTATIN UTILIZING SULPHOPHTALEIN DYES: APPLICATION TO TABLET ANALYSIS.

15. Mutual separation of Am and Cm using ADAAM (Alkyl DiAmide AMine) and reduction of volumes for liquid waste generated via batch-wise multistage extractions.

16. Thermal moderator-reflector assembly for HBS.

17. Oxygen Vacancies Boosted Hydronium Intercalation: A Paradigm Shift in Aluminum‐Based Batteries.

18. Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry.

19. Aliquat 336 in Solvent Extraction Chemistry of Metallic ReO 4 − Anions.

20. Effect of Ultrasonic Assisted Extraction with Ethanol for Removing Lipid on Catfish (Pangasius sp.) Skin as a Collagen Sources and Its Characteristic.

21. Delimitation of the final pit of open-pit mines using the maximum flow pseudoflow method.

22. Evaluation of Thermodynamic and Kinetic Contributions to Over-Extraction of Extractables by Nonpolar Organic Solvents in Comparison to Lipids in Exhaustive and Exaggerated Extractions of Medical Devices Based on Abraham Solvation Model and Solvent–Material Interactions Using Low-Density Polyethylene as a Representative Material

23. Olive Pomace Protein Hydrolysate Waste Valorization Through Biogas Production: Evaluation of Energy Produced and Process Efficiency.

24. Sequential Process to Valorisation of Rambutan Seed Waste by Supercritical CO2-Ethanol and Subcritical Water Extractions.

25. Xylose, Glucose and Fructose Extraction from Different Herbaceous Crops in a Green Biorefinery Demonstration Platform: a Comparative Study.

26. Polyphenols Recovery from Hazelnut Skin Wastes through Extraction with a Water-Ethanol Solvent Mixture: Equilibrium and Kinetic Studies.

27. Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-Products and Energy Saving.

28. Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin.

29. NaDES Application in Cosmetic and Pharmaceutical Fields: An Overview.

30. Hydroxyapatite Characteristics from Snakehead Fish (Channa striata) Bone via Alkali Treatment followed by Calcination Method.

31. Efficient and sustainable extraction of uranium from aquatic solution using biowaste-derived active carbon.

32. Quality attributes of oil extracted from hazelnuts treated with gaseous ozone.

33. Extraction of amaranth seed oil using subcritical butane and sunsequent protein extraction from the cake generated in the process.

34. Evaluation of solid‐phase extraction sorbents for purification of oligosaccharides and glycans derivatized by positively charged labels followed by capillary electrophoretic analysis.

35. Ultrasound-assisted ethanolic extraction of oil from Pistacia vera l. using response surface methodology.

36. 不同品种辣椒营养品质、辣椒红素含量的差异比较及聚类分析.

37. Determination of Erucamide Slip Additive in Polypropylene Masterbatch: Comparison of Soxhlet and Dissolution-Precipitation Method.

38. Development of Cold Brew Extraction Tutorial Video for Junior Baristas.

39. Modeling and Optimization of the Ammonium Solution Extraction Process †.

40. PERFORMANCE EVALUATION OF PALM OIL CLINKER AS CEMENT AND SAND REPLACEMENT MATERIALS IN FOAMED CONCRETE.

41. Stimulation of Flotation Selectivity Using Physisorption Mechanism of Collectors.

42. The Effectiveness of Ultrasound-Assisted Extraction on Antioxidative Properties of Bract Leaves of Globe Artichoke.

43. Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry.

44. Maximizing the Extraction of Bioactive Compounds from Diospyros kaki Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction.

45. Sugar Extraction from Secondary Agricultural Waste Biomass Using Hydrothermal Carbonization and Direct Contact Membrane Distillation.

46. Aroma Compounds of Carrier Oils.

47. ZnFe 2 O 4 /Zeolite Nanocomposites for Sorption Extraction of Cu 2+ from Aqueous Medium.

48. Carotenoids Extraction from Orange Peels Using a Thymol-Based Hydrophobic Eutectic Solvent.

49. Comparison of the effects of oven‐ and microwave‐roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils.

50. Acute and Subacute Toxicity Study of Trigonella foenum-graecum.L Seed Extract in Wistar Rat.

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