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1. Stalactites Core Prospect as Environmental 'Microbial Ark': The Actinomycetota Diversity Paradigm, First Reported from a Greek Cave

2. Hox genes polymorphism depicts developmental disruption of common sole eggs

7. First Report of the Parasitic Nematode Pseudoterranova spp. Found in Mediterranean Monk Seal (Monachus monachus) in Greece: Conservation Implications

10. The length-weight relationship of indigenous and nonindigenous fish species from the small-scale fisheries of Rhodes, Greece.

14. Exploring the mechanisms behind swimming performance limits to ocean warming and acidification in the Atlantic king scallop, Pecten maximus.

15. Casting light on the European anchovy: from biology to conservation and industry.

16. Quietly invading the Balkans: Economidichthys pygmaeus (Holly, 1929) (Gobiidae) established in Northeastern Greece.

17. The use of various statistical methods for authenticity and detection of adulteration in fish and seafood.

19. Heterozygosity fitness correlations and generation interval of the Norway lobster in the Aegean Sea, eastern Mediterranean

22. The Protective Role of Melatonin in Sperm Cryopreservation of Farm Animals and Human: Lessons for Male Fish Cryopreservation

23. First Report of Uncinaria hamiltoni in Orphan Eastern Mediterranean Monk Seal Pups in Greece and Its Clinical Significance

25. The use of various statistical methods for authenticity and detection of adulteration in fish and seafood

26. The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration.

27. High-Resolution Melting (HRM) Analysis for Rapid Molecular Identification of Sparidae Species in the Greek Fish Market

28. Development of Multiplex PCR and Melt–Curve Analysis for the Molecular Identification of Four Species of the Mullidae Family, Available in the Market

31. Ecological Assessment of Fishery Communities in an Otter-Trawl-Restricted, Semi-Enclosed Gulf in Greece.

34. Model-Based Distribution and Abundance of Three Delphinidae in the Mediterranean

35. Design-based and model-based estimations of distribution and abundance of dolphin populations in Gulf of Corinth, Hellas

37. Different Interspecies Demographic Histories within the Same Locality: A Case Study of Sea Cucumbers, Cuttlefish and Clams in Greek Waters

39. Admixture of Holothurian Species in the Hellenic Seas (Eastern Mediterranean) as Revealed by RADseq.

40. High-Resolution Melting (HRM) Analysis for Rapid Molecular Identification of Sparidae Species in the Greek Fish Market.

41. New confirmed depth limit of Antarctic macroalgae: Palmaria decipiens found at 100 m depth in the Southern Ocean

42. The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration

43. Small Scale Fisheries, Dolphins and Societal Challenges: A Case Study in the City of Volos, Greece

44. High Connectivity of the White Seabream (Diplodus sargus, L. 1758) in the Aegean Sea, Eastern Mediterranean Basin

45. Mortality and Effect on Growth of Artemia franciscana Exposed to Two Common Organic Pollutants

47. Development of Multiplex PCR and Melt–Curve Analysis for the Molecular Identification of Four Species of the Mullidae Family, Available in the Market

48. The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration

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