24 results on '"Evans, Charlotte E.L."'
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2. Evaluation of Interventions, Programmes and Policies in Food Environments
3. Transforming Food Environments
4. The School Food Environment
5. Conclusions and Next Steps in Improving Food Environments
6. Fast Food and Out-of-Home Food Environments
7. Nutrition Communication in Public Health and the Media
8. Introduction to the Food Environment
9. Portion and Serving Size of Energy- and Nutrient-Dense Foods
10. Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality
11. Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities
12. Study Protocol: Evaluation of the ‘Flavour School’ Sensory Food Education Programme: A Cluster-Randomised Controlled Trial in UK Primary School Children, Aged 4-7 Years, to Determine Impact on Confidence and Curiosity in Tasting Vegetables and Fruit
13. School-Based Interventions to Reduce Obesity Risk in Children in High- and Middle-Income Countries
14. Glycemic index, glycemic load, carbohydrates, and type 2 diabetes systematic review and dose-response meta-analysis of prospective studies
15. Dietary Fiber Intake and Risk of First Stroke: A Systematic Review and Meta-Analysis
16. The associations between lunch type consumed during a school day and UK adolescents' overall diet quality
17. The impact of HENRY on parenting and family lifestyle: Exploratory analysis of the mechanisms for change
18. Common Dietary Patterns And Risk Of Cancers Of The Colon And Rectum: Analysis From The United Kingdom Women's Cohort Study (UKWCS)
19. Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS)
20. Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS)
21. Dietary fat intake and blood pressure in UK adolescents: a longitudinal study
22. Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England.
23. Effects of dietary fibre type on blood pressure
24. Family meals can help children reach their 5 A Day: a cross-sectional survey of children's dietary intake from London primary schools.
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