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1. Isolation and Determination of Phenolic Compounds in Fruit‐Green Tea

2. Validation of HPLC Determination of Phenolic Acids Present in Some Lamiaceae Family Plants

3. APPLICATION OF DIFFERENT PREPARATION TECHNIQUES FOR EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM LEMON BALM ( MELISSA OFFICINALIS ) BEFORE HPLC ANALYSIS

4. Symmetry Shield and XTerra Reversed Phase Columns in HPLC Determination of Morphine and its Metabolites

5. SIMPLE GENERIC SPE ASSAY FOR HPLC ANALYSIS OF MORPHINE AND ITS GLUCURONIDES IN SERUM SAMPLES

6. DIRECT HPLC ANALYSIS OF TRIMETHOPRIM IN MILK

7. HPLC ANALYSIS OF PHENOLIC ACIDS IN MELISSA OFFICINALIS

8. Photosynthesis, biomass partitioning and peroxisomicine A1production ofKarwinskiaspecies in response to nitrogen supply

9. Determination of propafenone and its main metabolite 5-hydroxypropafenone in human serum with direct injection into a column-switching chromatographic system

10. HPLC determination of stevioside in plant material and food samples

11. Photocatalytic Oxidation of p-Cresol in Aqueous Titanium Dioxide Suspension

12. Identification and Determination of Some Degradation Products of Mancozeb by HPLC and MS

13. Kinetic study of Pt-cytostatics reactions by HPLC

14. Matrix solid-phase dispersion for the liquid chromatographic determination of phenolic acids in Melissa officinalis

20. Analytical study of the additives system in polyethylene

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