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42 results on '"European Agricultural Fund for Rural Development"'

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1. Effectiveness of attractants and bait for Iberian wolf detection: captivity-based and free-ranging trials

2. Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology

3. Health risks associated with argasid ticks, transmitted pathogens, and blood parasites in Pyrenean griffon vulture (Gyps fulvus) nestlings

4. Exploring Diversity among Grapevines Varieties (Vitis vinifera L.) in Ibiza and Formentera (Balearic Islands, Spain) Using Microsatellite Markers, Ampelographic Methods and an Ethnobotanical Approach

5. Litter and soil biodiversity jointly drive ecosystem functions

6. Bioavailability of Macro and Micronutrients Across Global Topsoils: Main Drivers and Global Change Impacts

7. Effect of applying an organic amendment on the persistence of tebuconazole and fluopyram in vineyard soils

8. Oligogenic Control of Quantitative Resistance Against Powdery Mildew Revealed in Portuguese Common Bean Germplasm

9. Aphid suppression by natural enemies in hedgerows surrounding greenhouses in southern Spain

10. New insights in the Spanish gene pool of olive (Olea europaea L.) preserved ex situ and in situ based on high-throughput molecular markers

11. Temporal change in floral availability leads to periods of resource limitation and affects diet specificity in a generalist pollinator

12. Spontaneous plants improve the inter-row soil fertility in a citrus orchard but nitrogen lacks to boost organic carbon

13. The leaf beetle Labidostomis lusitanica (Coleoptera: Chrysomelidae) as an Iberian pistachio pest: projecting risky areas

14. Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba

15. Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine

16. Epidemiological Studies of Brown Rot in Spanish Cherry Orchards in the Jerte Valley

17. Assessment of irrigation water use efficiency in citrus orchards using ahp

18. Global data on earthworm abundance, biomass, diversity and corresponding environmental properties

19. High-throughput analysis of the canopy traits in the worldwide olive germplasm bank of Córdoba using very high-resolution imagery acquired from unmanned aerial vehicle (UAV)

20. Local Preferences for shea nut and butter production in Northern Benin: Preliminary results

21. A sex-structured model of Wolbachia invasion to design sex-biased release strategies in Aedes spp mosquitoes populations

22. Adaptation of genetically monomorphic bacteria: evolution of copper resistance through multiple horizontal gene transfers of complex and versatile mobile genetic elements

23. Bioavailability of Macro and Micronutrients Across Global Topsoils: Main Drivers and Global Change Impacts

24. Tri‐trophic interactions among Fopius arisanus , Tephritid species and host plants suggest apparent competition

25. The African citrus psyllid Trioza erytreae: An efficient vector of Candidatus Liberibacter asiaticus

26. Modeling the impact of rainfall and temperature on sterile insect control strategies in a Tropical environment

27. Detection of dynamic QTLs for traits related to organoleptic quality during banana ripening

28. Spontaneous plants improve the inter-row soil fertility in a citrus orchard but nitrogen lacks to boost organic carbon

29. The leaf beetle Labidostomis lusitanica (Coleoptera: Chrysomelidae) as an Iberian pistachio pest: projecting risky areas

30. Distribution of invasive versus native whitefly species and their pyrethroid knock‑down resistance allele in a context of interspecific hybridization

31. Complex adaptive architecture underlies adaptation to quantitative host resistance in a fungal plant pathogen

32. Global data on earthworm abundance, biomass, diversity and corresponding environmental properties

33. Global data on earthworm abundance, biomass, diversity and corresponding environmental properties

34. Assessment of irrigation water use efficiency in citrus orchards using ahp

35. Estimating heritability in honeybees: Comparison of three major methods based on empirical and simulated datasets

36. Impact of aging on the overall liking and sensory characteristics of sourdough breads and comparison of two methods to determine their sensory shelf life

37. Insecticide resistance and fitness cost in Bemisia tabaci (Hemiptera: Aleyrodidae) invasive and resident species in La Réunion Island

38. Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine

39. Epidemiological Studies of Brown Rot in Spanish Cherry Orchards in the Jerte Valley

40. Quality assessment of composts officially registered as organic fertilisers in Spain

41. Feasibility of a 'leader-follower' grazing system instead of specialised paddocks with regard to integrated gastrointestinal control in small ruminant farming

42. Deciphering structural and temporal interplays during the architectural development of mango trees

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