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Background: Based on participatory research tools and analysis with a gender focus, we aim to identify the knowledge associated with native plants of the Atlantic Forest in one Quilombola community whose territory is juxtaposed with a protected area, in South Brazil. Methods: Through the perception of the residents of the Quilombola community of São Roque, we classified the availability, harvesting intensity, abundance, and importance of fourteen plants native to the Atlantic Forest found in their territory. These fourteen plants were selected after initial interviews with a free listing of plants done with all adults (44 people), followed by plant collection and identification. A participatory workshop was built with the community to collect data through three activities: four-cell tool, environment matrix, and importance matrix. To identify the gender nuances in the knowledge within this community, all activities were separated into two groups based on the gender of the 22 participants (9 women and 13 men) and the researchers. Results: The species Pau-pra-tudo (Picrasma crenata), Quina (Coutarea hexandra), and Cipó-milome (Aristolochia triangularis) were similarly classified as important by both groups, which indicates the cultural and environmental relevance associated with them regardless of gender. The perceptions of other species were expressed differently between the groups, showing the variance of the ecological knowledge and the relationship between the sociocultural contexts of gender and the knowledge manifested. The final part of the workshop was a lecture given by two community experts about herbal medicines based on forest species found in the territory. Conclusions: Based on the multiple forms of results recorded in the workshop, we discuss the demand for inclusion of the traditional community in land management plans of environmental agencies, highlighting how individual characteristics, such as gender, can fill gaps in data about local biodiversity. [ABSTRACT FROM AUTHOR]

Background: Plants that contain brewing microorganisms are used in traditional fermentation starters, which are an essential part of local diet, nutrition, life, and health. Regionally, the plant species used and the microorganisms included in traditional fermentation starters are diverse, endowing local fermented drinks with different flavors and health benefits. However, related traditional knowledge has been scarcely documented or revealed. Methods: An ethnobotanical survey was conducted in five towns of Nayong County in northwestern Guizhou, China. Snowball sampling, semi-structured interviews, free lists, and participatory observation were used to collect information on Jiuqu Plants (JPs) and jiuqu-making techniques. The PacBio platform was used to study the microbial community structure and diversity in the Chuanqing people's jiuqu. Results: In total, 225 informants were interviewed, including 116 who provided plants and technological processes for making Chinese baijiu jiuqu (CBJ) and 139 who provided information about making fermented glutinous rice jiuqu (FGRJ). This study found that older people have more abundant knowledge about CBJ plants. Poaceae was found to be the dominant family used in making CBJ and FGRJ (7 species each). Compared to individual plant parts, the whole plant is most commonly used in two kinds of jiuqu (19.5% in CBJ and 22.6% in FGRJ). The Chuanqing people's jiuqu is used to treat dietary stagnation and indigestion. The highest relative frequency of citation of the CBJ plant was Ficus tikoua Bureau, and the counterpart of the FGRJ plant was Buddleja macrostachya Benth. The dominant bacterial species in jiuqu were Gluconobacter japonicus (YQ1, YQ4) and Pediococcus pentosaceus (YQ2, YQ3), and the dominant fungal species was Rhizopus oryzae. Conclusion: For the first time, this study documents the unique traditional jiuqu knowledge and reveals the microbial mystery behind the FGRJ of the Chuanqing people. Therefore, this study encourages the use of online social media platforms in order to spread Jiuqu culture, the use of the new media wave in order to create multimedia databases, and also suggests that local communities should develop preservation intervention programs, in addition to nurturing the inheritors in order to prevent the disappearance of traditional Jiuqu knowledge. This research contributes to the conservation and demystification of the traditional jiuqu knowledge of the Chuanqing people and lays the foundation for further research on its microbiology, nutrition, and metabolomics. [ABSTRACT FROM AUTHOR]

Background: The field of traditional medicine encompasses a wide range of knowledge, skills, and practices that are deeply rooted in the theories, beliefs, and experiences of different cultures. The research aimed to identify traditional medicinal plants used in Guraferda District and assess the threats they face. Method: A total of 96 individuals, 80 males and 16 females, were interviewed to gather ethnobotanical data. Statistical tests like independent t tests, ANOVA, correlation, and regression were conducted using R software version 4.3.2 to compare informant groups. Result: The study found 81 medicinal plant species in the district from 71 genera and 38 families, with Asteraceae and Solanaceae families having the most species. Leaves were the most commonly used plant part for medicine. Significant differences in plant knowledge were observed across genders, age groups, education levels, and experiences. The highest ICF value was for Dermal and Cutaneous ailments, and Cissampelos mucronata A. Rich and Bidens pilosa L. had the highest fidelity levels. Conclusion: The study highlighted the importance of traditional medicinal plants in treating ailments but noted threats like overharvesting, habitat destruction, and climate change. Conservation efforts and sustainable harvesting practices are crucial to ensure the availability of these plants for future generations. Further research is needed to explore their potential for modern medicine and develop sustainable use strategies. [ABSTRACT FROM AUTHOR]

Classical scholars have long held that the saffron in widespread use throughout the ancient Mediterranean was Crocus sativus (Iridaceae), a sterile triploid descendant of the wild Crocus cartwrightianus, and indeed use of Crocus sativus in antiquity has been extensively borne out both by iconographic and phylogenetic studies. Two principal scholars of the Roman world, Dioscorides the physician and Pliny the natural historian, disagreed radically over the virtues and commercial value of saffron crocus from Sicily, with one praising its quality, and the other excoriating it. This study draws on ecophysiology, classical texts, environmental archeology, and phytochemistry to explain this disagreement and its implications. It explores the potential impact of microclimate on crocus cultivation in the ancient Mediterranean and proposes a new species identification for Sicilian crocus: Crocus longiflorus. The identification of Crocus longiflorus as "Sicilian saffron" offers an important corrective to the assumption that Crocus sativus was the sole crocus species of commercial value in the ancient Mediterranean and renews attention to the economic potential and utility of an indigenous southern Italian species overlooked in classical and later scholarship. [ABSTRACT FROM AUTHOR]

Copyright of Economic Botany is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The ecological apparency hypothesis tests how humans select plants. It is important to distinguish whether an "apparent" plant is the ecologically dominant species or simply the one perceived as most available by people. Additionally, plants' evolutionary history influences their prevalence and human preference, based on shared traits and common ancestors. Thus, considering evolutionary history can tease apart factors that drive the use of plants by humans. Here, we investigated whether the perceived availability of plants is a better predictor of their use value than phytosociological parameters. We estimated rural farmers' perception of the availability of the most important woody species locally and carried out a phytosociological survey in the surrounding forest fragments. We incorporated the phylogenetic relationships among useful species to shed light on the potential effect of plant shared ancestry on the use value. We observed that the availability perception of resources is more crucial in predicting the use value of species than their ecological availability, even when accounting for phylogenetic relatedness. Our findings suggest that use value in ethnobiology is closely linked to perceived resource availability, and it may impact our comprehension of the ecological apparency hypothesis. [ABSTRACT FROM AUTHOR]

Ethnobotanical research in the Catalan linguistic area (CLA) is crucial due to the persistence of traditional medicinal plant knowledge. Gastrointestinal, metabolic, and nutritional disorders are major global health issues requiring effective treatments. This study aimed to analyze plants used for these disorders in the CLA, compare the findings with phytotherapy literature, and examine correlations between plant use in humans and animals. Data were sourced from the database of the research group of Catalan ethnobotany at the University of Barcelona and the Botanic Institute of Barcelona, representing a collection of ethnobotanical studies. A total of 630 plant taxa were examined, with 15,252 use reports (UR) provided by 2301 informants. Gastrointestinal disorders were the focus, comprising 94.24% of the UR. The high informant consensus factor (0.96) indicated strong reliability of the results. The most often reported species were Matricaria recutita (5.97%), Thymus vulgaris (5.12%), and Lippia triphylla (4.90%). Lamiaceae (19.86%), Asteraceae (18.78%), and Rosaceae (5.55%) were the top botanical families. The main uses were digestive (17.62%), intestinal anti-inflammatory (15.68%), and antidiarrheal (8.91%). The main part of the plant used was the aerial part (33.22%). Tisane (69.25%) was the most cited pharmaceutical form. Traditional uses were confirmed by pharmacological literature in 57.59% of cases. This work highlights the potential of medicinal plants for treating gastrointestinal, metabolic, and nutritional disorders in the CLA. Further research is possible in other territories, as well as in the phytochemical and medicinal aspects of the plants recorded. [ABSTRACT FROM AUTHOR]

Wild food plants (WFPs) are crucial for the subsistence of many human populations. While there are at least 7000 edible plant species in the world, only approximately 420 are considered food crops. WFPs are often studied from the phytochemical and pharmacological point of view, because they include available food components with nutraceutical value. The present study aims to highlight the nutritional value of WFPs traditionally used in the Catalan linguistic area, providing detailed insights and discussing the significance of these properties. Information about the nutritional properties of 93 taxa, coming from ethnobotanical prospection, has been collected through an extensive bibliographic research. The results reveal that WFPs are rich in nutrients, especially micronutrients. Furthermore, in selected species, those for which nutritional information and a cultivated homologue are available, the nutrient content in wild taxa exceeds than of phylogenetically related crop plants with similar use. Traditional wild plant preparation forms for food and the nutritional value of a menu constituted by wild food plants are presented. This research represents a preliminary step toward selecting certain taxa that could be developed into new small- or large-scale crops or sustainably harvested in the wild, contributing to food security. [ABSTRACT FROM AUTHOR]

As formal education is increasingly valued among rural and Indigenous communities, a common assumption is that local ecological knowledge may simultaneously become devalued or lost. To solve this, several scholars point out that using ethnobotanical knowledge to teach science can be a great way to engage students and help them learn scientific concepts in a more meaningful way and develop a deeper appreciation for their local environment and culture. Through a school herbarium project in three rural schools in western Mexico, students developed different activities, experiments, and applied ethnobotanical tools in order to learn about plant science. A total of 39 wild edible species were collected by students, from which they obtained information about their local name, seasonality, preparations, where they could be found and uses other than food. As the students developed the different activities of the school herbarium project, they not only shared their prior knowledge but were also able to expand that knowledge with scientific information and value into their own ethnobotanical knowledge by learning in accordance with cultural context. The use of ethnobotany as a tool to teach science proved to be a good way not just to learn scientific concepts in a contextualized way but also to revitalize the local ethnobotanical knowledge. [ABSTRACT FROM AUTHOR]

Widely accessible education on edible wild plants is increasingly in demand as more people search for ways to explore wild culinary uses. Despite this growing trend of nature exploration, few scholars have investigated the contribution of this new mode of engagement to human–nature connection and pro-environmental attitudes. Therefore, this research aims to explore the societal role of such foraging educators. Through convenience and snowball sampling, we recruited 31 foraging educators across Europe. Through semi-structured interviews, we inquired about their sources of knowledge, modalities of transmission and their roles as educators. The interviews revealed individuals who convey ethnobotanical knowledge to improve human–nature connection through experiences within nature. The educators gained their knowledge through written sources, vertical and horizontal sharing. Finally, foraging educators consider themselves social bridges of ecological knowledge, bringing scientific ethnobotanical information to a varied audience in an experiential way. Foraging stimulates the sharing of ecological knowledge, and it could be seen as a broader agroecological practice, enhancing the benefits of nature's contribution to people. There is great potential for emerging environmental education platforms and, correspondingly, for rethinking the food system. [ABSTRACT FROM AUTHOR]

Astragali radix (AR, namded Huangqi in Chinese) is the dried root of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. As a widely used ethnomedicine, the biological activities of AR include immunomodulatory, anti-hyperglycemic, anti-oxidant, anti-aging, anti-inflammatory, anti-viral, anti-tumor, cardioprotective, and anti-diabetic effects, with minimum side effects. Currently, it is known that polysaccharides, saponins, and flavonoids are the indispensable components of AR. In this review, we will elaborate the research advancements of AR on ethnobotany, ethnopharmacological practices, phytochemicals, pharmacological activities, clinical uses, quality control, production developments, and toxicology. The information is expected to assist clinicians and scientists in developing useful therapeutic medicines with minimal systemic side effects. [ABSTRACT FROM AUTHOR]

Societal Impact Statement Summary Globalization and rapid shifts in culture and economy threaten indigenous and local knowledge (ILK) systems, and large intergenerational gaps in this knowledge already exist. Buddleja asiatica is a deciduous shrub or small tree with traditional medicinal applications but is currently largely overlooked as a medicinal resource. This study investigates the traditional uses of B. asiatica in indigenous communities in the Pan‐Himalayan region through ethnobotanical field surveys, with a view to preserving cultural heritage and strengthening economic resilience in these communities, as well as developing B. asiatica as a medicinal resource. Prioritizing the well‐being of mountain communities, this study aims to bridge community development with nature.Buddleja asiatica Lour. (Scrophulariaceae) is widely distributed across the Pan‐Himalayan region. It has traditional medicinal applications and cultural value, as well as ecological significance. We conducted an ethnobotanical study combining field surveys from Nepal and Xizang, China with a literature review using Web of Science (WoS) to review the ethnobotanical, phytochemical, and pharmacological aspects of this species. Our study highlights the cultural significance of B. asiatica within indigenous communities and, in particular, the use of the leaves to make a starter culture for the preparation of wine. However, an evident intergenerational gap in knowledge transfer exists. The phytochemical investigation revealed the presence of various chemical classes (carbohydrates, terpenoids, flavonoids, saponins, esters, steroids, glycosides, and fatty acids), of which 15 phytoconstituents were first reported from various parts of B. asiatica. The potential medicinal properties of these chemicals include anti‐inflammatory, antioxidant, cytotoxic, antihepatotoxic, antimicrobial, and cholinesterase activities. We combine these lines of evidence to show the prospects for the livelihoods of local people across this region and propose future research directions. [ABSTRACT FROM AUTHOR]

Societal Impact Statement Summary As the second‐leading cause of mortality worldwide, cancer is a major focus of drug discovery research. Traditional plant knowledge can guide the search for undiscovered compounds, but the efficacy of this approach for cancer, a highly complex disease affecting diverse tissues, is unknown. We investigated the patterns underlying plant selection for cancer treatment globally, finding certain lineages are repeatedly targeted. While this indicates therapeutic value, their relatedness with plants used for unrelated ethnobotanical uses suggests that plants are probably selected to treat cancer‐associated symptoms, rather than addressing tumour growth. Careful re‐examination and scoring of ethnobotanical reports may make the prediction of lineages for drug discovery more informative. Cancer is a highly diverse disease and as the second‐leading cause of death worldwide is a focus of drug discovery research. Natural products have been shown to be a useful source of novel molecules for treating cancer. It is likely there are many plants with undiscovered molecules of therapeutic value, however identifying new leads from the vast diversity of plants is very challenging. Traditional knowledge might inform bioprospecting by predicting lineages of plants rich in therapeutically useful molecules. We characterise the phylogenetic diversity of plants used in traditional cancer management using a comprehensive genus‐level phylogeny of angiosperms, and a list of 597 genera used globally to treat different cancers. We phylogenetically predict which lineages may have elevated potential for drug discovery and assess the quality of the prediction. We demonstrate the independent and repeated targeting of specific lineages of plants by different peoples in different parts of the world. However, the lineages we report here as rich in plants used in traditional cancer management coincide with those for other ethnobotanical applications and contain few plants with proven anti‐cancer activity. That the same lineages are used to treat different cancers is suggestive of independent discovery of therapeutic value. However, it is likely that the traditional knowledge explored here is shaped by the selection of plants conferring milder effects for treating wider symptoms, such as tiredness or nausea, rather than for halting tumour growth. Accurate prediction of useful plant lineages for cancer management requires more nuanced information than is commonly provided in ethnobotanical records. [ABSTRACT FROM AUTHOR]

Background: Wild food plants (WFPs) play an important role in the traditional dietary habits of various indigenous communities worldwide, particularly in mountainous regions. To understand the dynamics of food preferences, cross-cultural studies on food plants should be conducted across diverse ethnic groups in a given area. In this context, the current study investigated the use of WFPs by seven different cultural groups in the Kashmir Himalayan Region. In this area, people gather wild plants and their parts for direct consumption, traditional foods, or sale in local markets. Despite this reliance, documentation of the food system, especially concerning WFPs, is notably lacking. Hence, our research aimed to document WFPs, along with associated traditional ecological knowledge, and identify major threats to their long-term sustainability in Division Muzaffarabad. Methods: Through a comprehensive approach involving questionnaires, interviews, focus groups, and market surveys, we gathered data from 321 respondents. PCA was performed to analyze threats and plant use using "factoextra" in R software. Origin Pro was used to create a chord diagram, while R software was used to generate a Polar heat map. Additionally, a Venn diagram was created using Bioinformatics software. Results: The study included 321 informants, of whom 75.38% were men and 24.61% were women. In total, 113 plant taxa from 74 genera and 41 botanical families were reported. Polygonaceae and Rosaceae accounted for the majority (17 species each), followed by Lamiaceae (7 species). Leaves were the most used part as food sources (41.04%), followed by fruits (33.33%). Most of the species are consumed as cooked (46.46%) and as raw snacks (37.80%). A total of 47 plant species were collected and cooked as wild vegetables, followed by 40 species used as fruits. This study is the first to describe the market potential and ecological distribution of WFPs in the study area. Cross-comparison showed that utilization of WFPs varies significantly across the region and communities, including their edible parts and mode of consumption. Jaccard index (JI) value ranged from 5.81 to 25. Furthermore, the current study describes 29 WFPs and 10 traditional food dishes that have rarely been documented in Pakistan's ethnobotanical literature. Climate change, invasive species, expansion of agriculture, and plant diseases are some of the most significant threats to WFPs in the study area. Conclusions: The older age group has more knowledge about WFPs compared to the younger generation, who are not interested in learning about the utilization of WFPs. This lack of interest in information about WFPs among the younger generation can be attributed to their limited access to markets and availability of food plants in the study area. Traditional gathering of food plants has been reduced in younger generations during recent years; therefore, it is crucial to develop effective conservation strategies. These efforts not only safeguard indigenous flora, food knowledge, and cultural heritage, but they also contribute to food security and public health by utilizing local wild foods in the examined area. [ABSTRACT FROM AUTHOR]

Medicinal macrofungi, like prized plants and animals, have dietary, therapeutic and commercial significance. This knowledge, anchored in the traditional healthcare system, warrants the identification of the most prominent species harbouring novel natural products. A traditional ethnobiological approach was adopted to collect ethnomycological data by interviewing 110 informants (95 men and 15 women) inhabiting 10 settlements in Bannu District, Pakistan. Visiting the remote nomadic sites revealed the most unique data of its type. This data was assessed and correlated with previous studies, comparing the standard numerical indices: informant consensus factor, fidelity level, use value, relative frequency of citation and Jaccard index. Tradition medicinal uses of 30 species of wild macrofungi (belonging to 19 genera and 12 families) are documented here. Podaxis pistillaris macrofungi was preference ranked with priority therapeutic uses, medicinally for stomach problems, as an antipyretic, for erotic uses, as an immune booster and as an antidiabetic; it is also nutritionally significant. Temperature and humidity are key factors for the growth of macrofungi generally in Pakistan (in spring and during the monsoon season), while the dynamic frequency of rain in the rainy season due to the impact of climate change cannot be neglected. Indigenous communities divided the ethnomycological potential of macrofungi into three main clusters: (a) edible macrofungi, for treating various disorders and as nutritional supplements; (b) non-edible macrofungi, medicinally important or just poisonous; (c) unknown or unused, without any known utility. Importantly, eight novel species with traditional uses are reported here, and the present work is the first ethnomycological study of macrofungi from Pakistan. This research aims to trace the traditional knowledge related to the naturally occurring medicinal macrofungi in the Bannu District, Khyber Pakhtunkhwa, Pakistan. Documentation of new medicinal species and novel uses of existing species reflect a healthy relationship between inhabitants of the Bannu District and wild medicinal macrofungi. [ABSTRACT FROM AUTHOR]

Background: Ethiopia is recognized as one of the centers of origin for the diversity of many plant species, including medicinal plants. Throughout the country, a large proportion of the population relies on these therapeutic plant species for primary healthcare. While such traditional medicinal knowledge has been documented in some regions, there is a lack of information from the Quara district of northwestern Ethiopia. Therefore, this study aimed to document the indigenous and local knowledge of the use of medicinal plants among three ethnic groups residing in the area. Methodology: An ethnobotanical study was conducted from August 2022 to October 2023 in ten kebeles of the Quara district. Data were collected through semi-structured interviews, field walks, and focus group discussions with 286 informants using snowball, purposive, and random sampling techniques. Quantitative analyses included Rahman's similarity index (RSI), informant consensus factor (ICF), and direct matrix ranking (DMR). Descriptive statistics were used to analyze basic ethnobotanical data. Results: A total of 128 medicinal plant species from 112 genera and 50 families were documented and used to treat 14 disease categories. There was a 28% overlap in medicinal plant knowledge among the three ethnic groups studied. Fabaceae was the most represented family with 22 species. Trees accounted for the majority of the documented plants (37.5%), and leaves were the most commonly used plant parts (23.1%). Oral administration (56.7%) of plant extracts was the primary mode of remedy preparation and use. The highest ICF value (0.93) was recorded for circulatory and blood-related disorders. The study identified nine plants and 39 therapeutic uses not previously reported in Ethiopia. The RSI showed high overlap with neighboring areas and low similarity with distant areas. Top-ranked multipurpose plants were Ziziphus spina-christi and Terminalia leiocarpa, with agricultural expansion and fuelwood collection identified as major threats. Conclusion: The findings demonstrate the rich diversity of medicinal plants and associated traditional knowledge in the Quara district. The high ethnobotanical indices warrant further phytochemical and pharmacological investigations. Integrated conservation efforts are recommended to address the challenges facing these valuable plant resources. [ABSTRACT FROM AUTHOR]

The present review aims to explore the traditional plant knowledge and utilization practices among the local tribal communities in Yavatmal district, Maharashtra, India. To document ethnobotanical uses, the published literature including journals, floras and other online published sources was surveyed. A total of 370 taxa belonging to 290 genera and 82 families were identified. Local communities employ these plant species for various purposes. Traditional medicinal practices in local communities involve the use of both monoherbal and polyherbal remedies. Notably, this study indicated a higher prevalence of dermatological and gastrointestinal disorders in the district. Interestingly, research has also found that 34 invasive plant species are being utilized by the local tribal communities for healing various ailments. We have also computed the citation index (CI) and use index (UI) for each species. This study illuminates the rich traditional plant knowledge and its multifaceted applications within the local tribal communities of Yavatmal district of Maharashtra, India. The documentation of traditional plant knowledge in this region provides valuable insights into conservation efforts and the development of sustainable practices that respect the intricate bonds between people and nature. [ABSTRACT FROM AUTHOR]

• Wild fruit plant species provide medicinal and nutritional benefits. • A total of 83 plant species from 63 genera and 31 families have been documented in the Ehlanzeni district of Mpumalanga. • The nutraceutical benefits of some wild fruit plants are yet to be explored. • The development of large-scale cultivation methods for wild fruit plants is necessary. Globally, plants serve as an important primary source of livelihood, mainly in rural communities. Food and health security are increasingly a concern in developed and developing countries, with a growing number of antimicrobial drug-resistant microbes and unwanted side effects of drugs challenging primary healthcare systems. Alternative sources of nutrition and medicine are thus necessary to curb food insecurity and resolve long-standing and emerging health issues. This review is a critical appraisal of the existing knowledge of wild fruit species in Mpumalanga Province, South Africa. Information on the ethnobotanical use of wild fruits in Mpumalanga province was acquired from various scientific databases and ethnobotanical literature. A sum of 83 plant species of 63 genera and 31 families have been documented in the Ehlanzeni district of Mpumalanga. Carissa spinarum L., Strychnos madagascariensis Poir., and Strychnos spinosa L. were some of the most commonly used plant species in Mpumalanga Province. Seventy six percent of the wild fruit species have medicinal uses, whereas 51 % have nutritional uses. The study revealed that ethnobotanical studies on wild fruit species were conducted in Ehlanzeni district municipality, which showed that there is still a dearth of information in Mpumalanga province, South Africa. The study reveals that the medicinal and nutritional uses of wild fruit species in Mpumalanga Province are not fully explored across different ethnic groups, and their economic significance is also insufficiently determined. Therefore, more ethnobotanical studies are needed to document the nutritional, medicinal, and economic value of these plants. [ABSTRACT FROM AUTHOR]

Objectives: Engelhardia roxburghiana Wall is a plant of the Juglandaceae family, and its leaves is the main part used as a medicine. It is used to relieve heat and pain, gasification, and dampness. The purpose of this review is to provide a systematic review about the botany, traditional uses, phytochemistry, pharmacology, and toxicology of this plant. Key findings: Many compounds have been isolated and identified from the plant, including flavonoids, triterpenoids, steroids, quinones, essential oils, and other types of chemical constituents. Extensive pharmacological activities of the extracts or compounds of E. roxburghiana Wall in vivo and in vitro were mainly confirmed, including anti-cancer, anti-diabetic, anti-inflammatory, and anti-allergic effects. Summary: In this paper, the botany, traditional uses, phytochemistry, and pharmacology of E. roxburghiana Wall were reviewed. In the future, E. roxburghiana Wall needs further study, such as paying more attention to quality control and the utilization on agriculture. In addition, discussing the medicinal components of decoction as well as the toxicity will also contribute to the progress of clinical trial studies. [ABSTRACT FROM AUTHOR]

Copyright of Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi is the property of Afyon Kocatepe University, Faculty of Science & Literature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Wild vegetables (WVs) have been an essential source of human nutrition since ancient times. Foraging is a millennia-old practice that has gained more attention recently and is becoming fashionable, especially in restaurants in urban areas, as they attract customers who see WVs as an innovative sensory element and specialty food. Some cooks have used very few WVs for decades, but most chefs have only recently introduced them in their modern restaurants. Our study aims to have a deeper understanding of the diversity of WVs used by restaurants in the Lombardy region in Northern Italy and to know how they are introduced onto different menus, as well as the source of knowledge and the innovation paths related to the use/introduction of WVs in the selected sample of restaurants. Semi-structured interviews were conducted with 15 restaurant managers, chefs, and their professional foragers in the Lombardy region in Northern Italy in 2022; fifty-four wild plant taxa were recorded to be used in the considered restaurants. The collected data were analyzed to understand the current situation and the potential developments of this practice by exploring the reasons/motivations that underpin the inclusion of WVs in restaurants. A broad spectrum of restaurants was considered to evaluate the potential differences in handling and sourcing these ingredients. The results demonstrated that this trend has mainly been driven by attempts to revitalize traditional cuisines and to generate a positive impact on health, but the actual culinary preparations based upon WVs are often original and remarkably diverge from the Italian food ethnobotanical heritage. Moreover, concerns related to the environmental sustainability of these practices have been addressed. [ABSTRACT FROM AUTHOR]

Background: As one of the world's biodiversity hotspots, Indonesia contains over 25,000 plant species, including unconventional food plants (UFPs). These plants are integral to the dietary practices of rural communities, providing essential nutrients often overlooked in modern diets. However, the use of UFP is declining, with both their dietary and cultural values being undermined. In rural West Java, this decline in UFP biodiversity coincides with public health challenges related to malnutrition. This study aims to document the diversity of UFPs used by local communities in rural West Java, assess their nutritional value, and explore their consumption practices. Methods: Data were collected using mixed methods, including interviews with 20 key informants and food frequency questionnaire administered to 107 women in three villages in the area. The nutritional compositions of documented UFPs were obtained from literature and analysis. Bivariate correlation was used to analyze the relationships between UFP consumption frequency and potential correlates. Results: The study documented 52 species of UFPs from 29 families, many of which are rich in nutritional value. About half of respondents (56%) consumed UFPs moderately (2–3 times a week). UFP consumption frequency had a strong correlation (r = 0.70) with associated knowledge (r = 0.70, p < 0.01) and a weak correlation with age (r = 0.240, p = 0.015), livestock possession (r = 0.260, p = 0.008), and family size (r = − 0.220, p = 0.02). Motivations for UFP consumption included availability as free food (33%), medicinal value (26%), nostalgic value (23%), and preferred taste (18%). Most respondents (92%) agreed that consumption has declined compared to the past, with perceived reduced availability and lack of knowledge cited as the primary reasons for the declining trend. Conclusions: UFP use is common in the study area, where local communities value these plants for their critical roles in diet, medicine, and culture. Given their significant potential to meet dietary needs, educating and raising awareness about UFPs can enhance their consumption and contribute to food and nutrition security. [ABSTRACT FROM AUTHOR]

AbstractAnisomeles malabarica, the commonly called “Malabar catmint” is a wild tropical plant belonging to the family Lamiaceae. Traditionally this plant is used as mosquito repellent, snakebite antidote and to treat fever and gastrointestinal discomfort by the people of South India. It is an important endemic plant used in the indigenous medicine systems of India such as Ayurveda, Siddha, and Unani in various formulations. The rich phytochemistry of A. malabarica includes cembrane terpenes, flavonoids, alkaloids, steroids, flavones, glycosides, and other bioactive compounds contributing for its medicinal potential. Extracts and metabolites of A. malabarica shows wide range of significant pharmacological effects in combating cancer cells through apoptosis, inhibiting viral agents (HPV and SARS-CoV-2), immune regulation, and DNA protection. The phytocompounds of A. malabarica were also reported for anti-malarial, anti-rheumatic, anti-inflammatory, anti-epileptic, anti-diabetic, anti-parasitic activity, and hepatoprotective properties. This systematic review summarizes the therapeutic properties with botanical characteristics, ethnobotany, and phytochemistry of A. malabarica. It also documents the ingrained traditional use of A. malabarica in religious custom in southern states of India. Therefore further exploration of this promising medicinal herb for its metabolites and ethnobotanical records would possibly support the development of modern medicine systems and provides insights for future research. [ABSTRACT FROM AUTHOR]

Acanthus ilicifolius (family Acanthaceae) is a well-known mangrove plant that is commonly found in India, Australia, and Southeast Asia countries. In this review, this plant is discussed to provide a comprehensive database on its ethnobotanical aspects, as well as phytochemicals, and pharmacological activities. The findings summarised that A. ilicifolius contains mainly flavonoids, alkaloids, and various glycosides. The phytochemicals isolated from the plant have been scientifically proven to possess medicinal properties such as antibacterial, anti-inflammatory, antioxidant, antidiabetic, anticancer, anti-acne, anti-helminthic, anti-allergic, and anti-asthmatic properties. This study provides comprehensive and updated data on the phytoconstituents and pharmacological activities of A. ilicifolius's from various research. This information is important for future research exploration on the plant especially in the investigation of the efficacy and safety of the plant's compounds toward the application in treating diseases. [ABSTRACT FROM AUTHOR]

• In the last decade, there has been a greater publication focus on local markets. • Studies in urban ethnobotany demand new theoretical and methodological approaches. • America has the highest number of articles on medicinal plants in local markets. • There is a great opportunity to adopt a decolonial perspective in local markets. • In terms of numbers, native species are the most relevant in local markets. The rising demand for medicinal plants in urban settings, coupled with the rapid urbanization process, has spurred researchers to document the biological diversity of the plant trade in numerous regions and investigate potential health and environmental consequences associated with this commerce. This article provides a comprehensive review of the ethnobotany of medicinal plants sold in local markets. It delves into the most current themes explored in ethnobotanical studies, focusing on the socioeconomic and cultural aspects of the continents and countries covered. A total of 170 articles on medicinal and/or magical-religious plants were analyzed. We note that many recent studies still lack a foundation in theoretical and hypothetical frameworks, and other limitations, indicating challenges in applying that research to address observed health and environmental problems. We emphasize the socioeconomic and cultural data from participating groups, given the significant role that the plant trade plays in maintaining cultural identities and serving low-income populations in both urban and rural environments. Nevertheless, the importance of more participatory and interdisciplinary approaches in studies conducted in urban environments becomes imperative. Moreover, the prevalence of urban ethnobotanical research in developing countries opens up opportunities for studies to adopt a decolonizing perspective, recognizing not only the protagonism of global south countries in the development of research in urban ethnobotany, but also the sociabilities and non-hegemonic knowledge about medicinal plants held by various social subjects involved in the commercial chain of medicinal plants. [ABSTRACT FROM AUTHOR]

• Dioscorea bulbifera L. is well known for its diverse chemical composition and medicinal applications. • This systemic review covers the ethnobotany, phytochemistry, pharmacological importance and toxicity of D. bulbifera L. • Various clinical studies included in this review validate the folk usage of this herb. • The findings presented herein provide a stepping stone for future investigations into the mechanism of action of the formulations or metabolites derived from it and delve into their potential as pharmaceutical agents. Dioscorea bulbifera L. (Dioscoreaceae) is extensively being used in African, Chinese and Indian traditional medicinal systems since ages. It is an ingredient in many herbal and Ayurvedic preparations that are used against various ailments. The current study is aimed to systematically review and document findings on ethnobotany, phytochemistry, pharmacology, nutritive value and toxicity of the herb. The study is intended to overcome the inconsistency between the traditional and pharmacological applications of the herb concerning its folkloric use and offer novel insights for future researchers. The literature was systematically collected from various offline and online sources using relevant keywords. Electronic databases including Google Scholar, PubMed, Science Direct, Springer Online, Research Gate, Scopus etc. were used to retrieve the relevant information. D. bulbifera L. is widespread in tropical and temperate regions of Asia, Africa and America. In traditional medicinal systems, it is used widely to cure sore throat, skin diseases, ulcers, boils, piles, pain, inflammation, dog bites, snake bites, food poisoning, asthma, cough, tuberculosis, cold, jaundice, malaria, typhoid of children, contraceptives, diabetes, ophthalmia, pink eye conjunctivitis etc. Among bioactive constituents, aglycone types of steroidal saponins dioscorin(e), dioscin(e), diosbulbin, and diosgenin possess significant biological activities. The chemical structures of the phytoconstituents presented in this review are drawn using ChemDraw Ultra software. The clinical studies included in this review have been performed to validate the folk usage of this herb. However, more studies are required to be done on scientific and clinical aspects to support its therapeutic applications. The updated information provided in this systematic review would open new perspectives for performing in-depth analysis of pharmacological research in future. The study would be useful for improving the clinical use of the herb and is surely going to bridge a gap between the traditional and modern use of scientific research for future researchers. [ABSTRACT FROM AUTHOR]

Hinduism has profound religious beliefs and cultural connections with many plants employed in various religious rituals to worship gods and goddesses. Most of these plants are believed to have curative properties for many ailments. In view of the Hindu population decline in Bangladesh during the last decades, there is a need to gather ethnopharmacological data on these sacred plants. This study focuses on documenting the therapeutic uses of plants significant to Hindu practices in southwestern Bangladesh. Through free listing interviews with 28 Hindu participants, medico-religious data on plants were collected using open-ended and semi-structured questionnaires. Results revealed 56 plant species from 32 botanical families as religiously sacred, with Aegle marmelos being most culturally significant. The study identified 89 diseases treated by these plants, with Curcuma longa being the most cited species, followed by Hibiscus rosa-sinensis. It introduced two new ethnomedicinal plant species, Oxystelma esculentum and Reinwardtia indica, previously unreported in Bangladesh. Additionally, new medicinal uses were uncovered, highlighting the intricate relationship between culture, religion, and traditional medicinal knowledge within the Bangladeshi Hindu community. This study represents the first attempt to compile a comprehensive list of plants utilized in Hindu religious practices in Bangladesh. [ABSTRACT FROM AUTHOR]

Copyright of Medicina Naturista is the property of Sociedad Europea de Medicina Naturista Clasica (Seccion Espanola) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas is the property of Universidad de Santiago de Chile and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas is the property of Universidad de Santiago de Chile and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Environmental & Social Management Journal / Revista de Gestão Social e Ambiental is the property of Environmental & Social Management Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The Hakka people, a branch of the Han nationality with their own language, culture, and customs, are one of the largest immigrant groups worldwide, primarily distributed in southern China. Bobai, a county with the largest Hakka population globally, has a thriving weaving industry that is one of the local pillar industries. This study aimed to systematically analyze the plant source, product function, and development model of Bobai Hakka weaving. The study recorded 33 plant species for weaving, which belonged to 17 families and 27 genera. The weaving plants were mainly bamboo, rattan, grass, and wood, with herbs being the most commonly used (15 species, 45.5%). Most weaving plants were obtained locally (16 species, 41.0%) and from wild sources (13 species, 33.3%). Stems were the most commonly used plant parts (66.7%) in local weaving, followed by leaf sheaths, inflorescence stems, leaves, stem bark, leaf rachis, and female bracts. Additionally, wastes from crops such as wheat, rice, bananas, and corn, as well as invasive water hyacinths, were widely used as weaving materials by the local Hakka people. The products' functions ranged from household appliances, cultural and entertainment products, furniture, to production tools, reflecting a range of conventional cultural connotations. The study found that the Bobai Hakka weaving industry had integrated modern elements and additional use value to expand its market appeal. With the participation of the government, enterprises, and farmers, the Bobai weaving industry has formed a development model of "intangible cultural heritage + industry + poverty alleviation," which has become a successful case of poverty alleviation and rural revitalization. [ABSTRACT FROM AUTHOR]

The Mediterranean Basin's diverse climates and ecosystems have shaped a rich botanical heritage through centuries of selective cultivation, resulting in a wide array of horticultural plants with valuable therapeutic properties. The use of horticultural food plants as herbal remedies has become an integral part of traditional medicine in this geographical context. The present review aims to highlight the use of horticultural food plants (HFPs) in the context of traditional herbal medicine in the countries of the Mediterranean Basin and explore their traditional uses and therapeutic properties. A comprehensive ethnobotanical literature search was conducted on the food plants used as herbal medicine in the Mediterranean region using existing online scientific databases. Based on the literature review, 64 taxa used as medicinal plants by traditional users in the Mediterranean Basin were documented. Overall, horticultural plants are used in Mediterranean countries to treat a total of 573 ailments. Italy has the highest number of use reports (998), followed by Morocco (281) and Spain (193). Apiaceae (11 taxa), Cucurbitaceae (9 taxa), and Brassicaceae (8 taxa) are the most frequently cited families. The genus Allium is the most abundant in species (5). [ABSTRACT FROM AUTHOR]

Abstract Background Plants that contain brewing microorganisms are used in traditional fermentation starters, which are an essential part of local diet, nutrition, life, and health. Regionally, the plant species used and the microorganisms included in traditional fermentation starters are diverse, endowing local fermented drinks with different flavors and health benefits. However, related traditional knowledge has been scarcely documented or revealed. Methods An ethnobotanical survey was conducted in five towns of Nayong County in northwestern Guizhou, China. Snowball sampling, semi-structured interviews, free lists, and participatory observation were used to collect information on Jiuqu Plants (JPs) and jiuqu-making techniques. The PacBio platform was used to study the microbial community structure and diversity in the Chuanqing people’s jiuqu. Results In total, 225 informants were interviewed, including 116 who provided plants and technological processes for making Chinese baijiu jiuqu (CBJ) and 139 who provided information about making fermented glutinous rice jiuqu (FGRJ). This study found that older people have more abundant knowledge about CBJ plants. Poaceae was found to be the dominant family used in making CBJ and FGRJ (7 species each). Compared to individual plant parts, the whole plant is most commonly used in two kinds of jiuqu (19.5% in CBJ and 22.6% in FGRJ). The Chuanqing people’s jiuqu is used to treat dietary stagnation and indigestion. The highest relative frequency of citation of the CBJ plant was Ficus tikoua Bureau, and the counterpart of the FGRJ plant was Buddleja macrostachya Benth. The dominant bacterial species in jiuqu were Gluconobacter japonicus (YQ1, YQ4) and Pediococcus pentosaceus (YQ2, YQ3), and the dominant fungal species was Rhizopus oryzae. Conclusion For the first time, this study documents the unique traditional jiuqu knowledge and reveals the microbial mystery behind the FGRJ of the Chuanqing people. Therefore, this study encourages the use of online social media platforms in order to spread Jiuqu culture, the use of the new media wave in order to create multimedia databases, and also suggests that local communities should develop preservation intervention programs, in addition to nurturing the inheritors in order to prevent the disappearance of traditional Jiuqu knowledge. This research contributes to the conservation and demystification of the traditional jiuqu knowledge of the Chuanqing people and lays the foundation for further research on its microbiology, nutrition, and metabolomics.

Abstract Background The field of traditional medicine encompasses a wide range of knowledge, skills, and practices that are deeply rooted in the theories, beliefs, and experiences of different cultures. The research aimed to identify traditional medicinal plants used in Guraferda District and assess the threats they face. Method A total of 96 individuals, 80 males and 16 females, were interviewed to gather ethnobotanical data. Statistical tests like independent t tests, ANOVA, correlation, and regression were conducted using R software version 4.3.2 to compare informant groups. Result The study found 81 medicinal plant species in the district from 71 genera and 38 families, with Asteraceae and Solanaceae families having the most species. Leaves were the most commonly used plant part for medicine. Significant differences in plant knowledge were observed across genders, age groups, education levels, and experiences. The highest ICF value was for Dermal and Cutaneous ailments, and Cissampelos mucronata A. Rich and Bidens pilosa L. had the highest fidelity levels. Conclusion The study highlighted the importance of traditional medicinal plants in treating ailments but noted threats like overharvesting, habitat destruction, and climate change. Conservation efforts and sustainable harvesting practices are crucial to ensure the availability of these plants for future generations. Further research is needed to explore their potential for modern medicine and develop sustainable use strategies.

Medicinal plants have long been used to treat various diseases in both indigenous and non-indigenous populations of Mindanao, Philippines. Here, we extracted data from ethnobotanical studies to compile a comprehensive list of these medicinal plants and identify how and for what purpose they are most commonly used. We identified 530 verified medicinal plant species across 372 genera in 118 families. The two most frequently cited species were Euphorbia hirta and Psidium guajava. The most represented family was Fabaceae and the most represented genus was Ficus. A total of 28 medicinal plant species are designated as threatened at the national or global level; of these, 11 are endemic to the Philippines. Medicinal plant preparations most commonly use leaves for oral administration to treat various diseases such as digestive issues, including diarrhea. This study underscores the need for further ethnobotanical investigations, particularly in areas lacking records. It also emphasizes the need for conservation of threatened and endemic medicinal plants to ensure sustainable utilization of this valuable resource.

Abstract Astragali radix (AR, namded Huangqi in Chinese) is the dried root of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. As a widely used ethnomedicine, the biological activities of AR include immunomodulatory, anti-hyperglycemic, anti-oxidant, anti-aging, anti-inflammatory, anti-viral, anti-tumor, cardioprotective, and anti-diabetic effects, with minimum side effects. Currently, it is known that polysaccharides, saponins, and flavonoids are the indispensable components of AR. In this review, we will elaborate the research advancements of AR on ethnobotany, ethnopharmacological practices, phytochemicals, pharmacological activities, clinical uses, quality control, production developments, and toxicology. The information is expected to assist clinicians and scientists in developing useful therapeutic medicines with minimal systemic side effects.

Abstract Background Wild food plants (WFPs) play an important role in the traditional dietary habits of various indigenous communities worldwide, particularly in mountainous regions. To understand the dynamics of food preferences, cross-cultural studies on food plants should be conducted across diverse ethnic groups in a given area. In this context, the current study investigated the use of WFPs by seven different cultural groups in the Kashmir Himalayan Region. In this area, people gather wild plants and their parts for direct consumption, traditional foods, or sale in local markets. Despite this reliance, documentation of the food system, especially concerning WFPs, is notably lacking. Hence, our research aimed to document WFPs, along with associated traditional ecological knowledge, and identify major threats to their long-term sustainability in Division Muzaffarabad. Methods Through a comprehensive approach involving questionnaires, interviews, focus groups, and market surveys, we gathered data from 321 respondents. PCA was performed to analyze threats and plant use using “factoextra” in R software. Origin Pro was used to create a chord diagram, while R software was used to generate a Polar heat map. Additionally, a Venn diagram was created using Bioinformatics software. Results The study included 321 informants, of whom 75.38% were men and 24.61% were women. In total, 113 plant taxa from 74 genera and 41 botanical families were reported. Polygonaceae and Rosaceae accounted for the majority (17 species each), followed by Lamiaceae (7 species). Leaves were the most used part as food sources (41.04%), followed by fruits (33.33%). Most of the species are consumed as cooked (46.46%) and as raw snacks (37.80%). A total of 47 plant species were collected and cooked as wild vegetables, followed by 40 species used as fruits. This study is the first to describe the market potential and ecological distribution of WFPs in the study area. Cross-comparison showed that utilization of WFPs varies significantly across the region and communities, including their edible parts and mode of consumption. Jaccard index (JI) value ranged from 5.81 to 25. Furthermore, the current study describes 29 WFPs and 10 traditional food dishes that have rarely been documented in Pakistan's ethnobotanical literature. Climate change, invasive species, expansion of agriculture, and plant diseases are some of the most significant threats to WFPs in the study area. Conclusions The older age group has more knowledge about WFPs compared to the younger generation, who are not interested in learning about the utilization of WFPs. This lack of interest in information about WFPs among the younger generation can be attributed to their limited access to markets and availability of food plants in the study area. Traditional gathering of food plants has been reduced in younger generations during recent years; therefore, it is crucial to develop effective conservation strategies. These efforts not only safeguard indigenous flora, food knowledge, and cultural heritage, but they also contribute to food security and public health by utilizing local wild foods in the examined area.

Abstract Background Ethiopia is recognized as one of the centers of origin for the diversity of many plant species, including medicinal plants. Throughout the country, a large proportion of the population relies on these therapeutic plant species for primary healthcare. While such traditional medicinal knowledge has been documented in some regions, there is a lack of information from the Quara district of northwestern Ethiopia. Therefore, this study aimed to document the indigenous and local knowledge of the use of medicinal plants among three ethnic groups residing in the area. Methodology An ethnobotanical study was conducted from August 2022 to October 2023 in ten kebeles of the Quara district. Data were collected through semi-structured interviews, field walks, and focus group discussions with 286 informants using snowball, purposive, and random sampling techniques. Quantitative analyses included Rahman’s similarity index (RSI), informant consensus factor (ICF), and direct matrix ranking (DMR). Descriptive statistics were used to analyze basic ethnobotanical data. Results A total of 128 medicinal plant species from 112 genera and 50 families were documented and used to treat 14 disease categories. There was a 28% overlap in medicinal plant knowledge among the three ethnic groups studied. Fabaceae was the most represented family with 22 species. Trees accounted for the majority of the documented plants (37.5%), and leaves were the most commonly used plant parts (23.1%). Oral administration (56.7%) of plant extracts was the primary mode of remedy preparation and use. The highest ICF value (0.93) was recorded for circulatory and blood-related disorders. The study identified nine plants and 39 therapeutic uses not previously reported in Ethiopia. The RSI showed high overlap with neighboring areas and low similarity with distant areas. Top-ranked multipurpose plants were Ziziphus spina-christi and Terminalia leiocarpa, with agricultural expansion and fuelwood collection identified as major threats. Conclusion The findings demonstrate the rich diversity of medicinal plants and associated traditional knowledge in the Quara district. The high ethnobotanical indices warrant further phytochemical and pharmacological investigations. Integrated conservation efforts are recommended to address the challenges facing these valuable plant resources.

Background and aims: The present study identified the medicinal species of southern Lorestan province and explored their traditional uses and potential applications in modern medicine. Methods: The study involved face-to-face interviews and personal observations to gather information on local names and traditional medicinal uses of plants. Use value (UV) and informant consensus factor (ICF) were used to analyze the data obtained from the interviews. The UV index was calculated to determine the relative importance of medicinal species native to the region. Results: The plant species were identified using standard herbarium methods. A total of 106 medicinal species from 95 genera and 40 plant families were identified, which are utilized by locals for various medicinal purposes in southern Lorestan province. According to the findings, leaves (22.3%), seeds (19%), and fruits (14.5 %) were the most commonly used parts of medicinal species. Edible and infusion were identified as the primary treatment methods in traditional medicine in southern Lorestan province. Conclusion: The predominant therapeutic uses of medicinal species in traditional medicine in the area focused on treating digestive disorders.

Coastal communities have empirically utilized and proven the medicinal properties of mangrove plants. The objective of the study was to determine the species diversity of mangrove plants and their use as herbal medicine on the coast of Lampung Timur, Sumatra, Indonesia. Mangrove plant diversity was obtained through vegetation analysis and diversity index calculation. The use of mangroves as medicine was obtained through interviews and descriptive comparative analysis. The study revealed that the mangrove forest located on Lampung Timur Coastal comprises 22 species from 12 families. Out of these 22 species, 12 are true mangroves, and the remaining 10 are mangrove associates. Among the 12 true mangroves, the majority (10 species) are major mangroves, while the other two are minor. The diversity index of the Lampung Timur mangrove forest is categorized as moderate (H'= 1.9580). The use of mangrove plants as herbal medicine persists in the Lampung Timur Coastal community. Among the users of mangrove herbal medicine, the majority (55.71%) are from the older generation. Additionally, 64% of users are male, 57.37% are categorized as low-income, and 60.12% identify as Javanese based on ethnicity. The community uses various plant species for medicinal purposes. Avicennia marina is used as an antiseptic, anti-histamine, and source of vitamins. Acanthus ilicifolius is used as an anti-rheumatism and muscle ache medicine/analgesic. Rhizophora apiculata is used as an antipyretic, R. mucronata is used to increase stamina/vitality, and Soneratia caseolaris is used as an anti-cholesterol and anti-oxidant.

Abstract Background As one of the world’s biodiversity hotspots, Indonesia contains over 25,000 plant species, including unconventional food plants (UFPs). These plants are integral to the dietary practices of rural communities, providing essential nutrients often overlooked in modern diets. However, the use of UFP is declining, with both their dietary and cultural values being undermined. In rural West Java, this decline in UFP biodiversity coincides with public health challenges related to malnutrition. This study aims to document the diversity of UFPs used by local communities in rural West Java, assess their nutritional value, and explore their consumption practices. Methods Data were collected using mixed methods, including interviews with 20 key informants and food frequency questionnaire administered to 107 women in three villages in the area. The nutritional compositions of documented UFPs were obtained from literature and analysis. Bivariate correlation was used to analyze the relationships between UFP consumption frequency and potential correlates. Results The study documented 52 species of UFPs from 29 families, many of which are rich in nutritional value. About half of respondents (56%) consumed UFPs moderately (2–3 times a week). UFP consumption frequency had a strong correlation (r = 0.70) with associated knowledge (r = 0.70, p

AbstractContext Tanzania has rich medicinal plant (MP) resources, and most rural inhabitants rely on traditional healing practices for their primary healthcare needs. However, available research evidence on antimalarial MPs is highly fragmented in the country.Objective This systematic review compiles ethnomedicinal research evidence on MPs used by Tanzanians as antimalarials.Materials and methods A systematic web search was conducted using various electronic databases and grey materials to gather relevant information on antimalarial MPs utilized by Tanzanians. The review was per the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement. The data were collected from 25 articles, and MS Excel software was used to analyse relevant ethnobotanical information using descriptive statistics.Results A total of 227 MPs belonging to 67 botanical families and 180 genera were identified. Fabaceae (15.9%) is the most frequently utilized family. The ethnobotanical recipes analysis indicated leaves (40%) and trees (44%) are the preferred MPs part and life form, respectively. Decoctions (67%) are the dominant preparation method of remedies. Of the recorded MPs, 25.9% have been scientifically investigated for antimalarial activities with positive results. However, 74.1% of MPs have no scientific records on antimalarial activities, but they could be potential sources of remedies.Conclusions The study discloses a wealth of antimalarial MPs possessed by Tanzanians and suggests a need for research to authenticate the healing potential of antimalarial compounds from the unstudied MPs. Additionally, it indicates that some of the presented MPs are potential sources for developing safe, effective and affordable antimalarial drugs.