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Phytoparasitic nematodes are a common problem in coffee production worldwide. In Peru, the proliferation of phytoparasitic nematodes in Coffea arabica L. var. Typica has negative impacts on coffee production and huge economic losses. The objective of this study was to determine the ecological interactions that influence the proliferation of phytoparasitic nematodes in C. arabica var. Typica in Quillabamba, Cusco, Peru. The density of phytoparasitic nematodes in the soil and root was evaluated using the modified Baermann channel method. Identification of genera and species of phytoparasitic nematodes was carried out in the different samples, based on descriptions and taxonomic keys. Physical and chemical parameters of the soil were evaluated. Principal component analysis (PCA) and a correlation network were employed to distribute the different species of nematodes. The variables soil texture, organic matter, pH, altitude, temperature and humidity were used. During the sampling, several genera of plant-parasitic nematodes were identified in addition to various categories of nematodes. Meloidogyne exigua, Pratylenchus coffeae, Allotrichodorus longispiculis and Helicotylenchus longicaudatus are among the specific species of nematodes identified. The genus with the highest incidence was Meloidogyne spp. with 77.3% in soil and 96% in roots, reaching an average density of 340 nematodes in 100 g of soil and 368 nematodes in 1 g of roots. The PCA results show that 63.7% of the variability of the data is retained in the first two components. PCA shows that the sampled areas were differentiated and grouped with the evaluated characteristics, while the nematodes overlap in the representation of the analysis, thus making it difficult to select them. Pearson's correlation showed a negative correlation between altitude and soil nematode density (−0.22), suggesting that conditions at higher altitudes may be more unfavorable for nematode growth. In addition, a positive correlation was found between soil pH and organic matter (0.93, p < 0.001) and may influence nematode density. The factors that influence the density of nematodes in the soil and plant roots are multiple and complex, and their understanding is essential for the success of coffee production. The finding of the current study may be useful in the development of sustainable strategies for managing nematodes in coffee network production. [ABSTRACT FROM AUTHOR]

One of the diseases with the greatest economic impact on coffee cultivation worldwide and particularly in Peru is coffee rust (Hemileia vastatrix). The search for sustainable control methods as disease management strategies in coffee cultivation is necessary. The objective of this research was to determine the effectiveness of five biopesticides based on lemon verbena (Cymbopogon citratus) for the control of rust applied in laboratory and field conditions to allow the recovery of coffee (Coffea arabica L. var. typica) in La Convención, Cusco, Peru. Five biopesticides (oil, macerate, infusion, hydrolate and Biol) and four concentrations (0, 15, 20 and 25%) were evaluated. The biopesticides were evaluated under laboratory conditions (light and dark) at different concentrations. The design used was completely randomized in a factorial scheme. The biopesticides were incorporated into the culture medium and inoculated with 400 uredospores of rust, and the germination percentage was evaluated. Under field conditions, the biopesticides at the same concentrations were evaluated for 4 weeks after application. Under these field conditions, the incidence, severity and area under the disease progress curve (AUDPC) of selected plants with a natural degree of infection were evaluated. In the laboratory, the results showed that all biopesticides were effective in reducing the germination of rust uredospores to values <1% of germination in relation to the control, which showed values of 61% and 75% in the light and dark, respectively, independent of the concentration used, with no significant differences between them. In the field, 25% oil promoted the best response with values <1% and 0% incidence and severity, respectively, in the first two weeks after application. The AUDPC for this same treatment showed values of 7 in relation to 1595 of the control. Cymbopogon citratus oil is an excellent biopesticide that can be used to control coffee rust. [ABSTRACT FROM AUTHOR]