1. Continuous production of enzymes under carbon-limited conditions by Trichoderma harzianum P49P11
- Author
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Luuk A.M. van der Wielen, José Geraldo da Cruz Pradella, Lucas Gelain, Esther Kingma, Walter M. van Gulik, and Aline Carvalho da Costa
- Subjects
0106 biological sciences ,Sucrose ,Chemostat ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,Hydrolysis ,PNPGase ,Genetics ,medicine ,Inducer ,Food science ,Cellulose ,Ecology, Evolution, Behavior and Systematics ,030304 developmental biology ,Continuous fermentation process ,chemistry.chemical_classification ,0303 health sciences ,biology ,Extracellular polysaccharides ,Trichoderma harzianum ,Fructose ,biology.organism_classification ,Enzyme production ,Carbon ,Carboxymethyl cellulose ,Glucose ,Infectious Diseases ,Enzyme ,chemistry ,Fermentation ,Hypocreales ,Carbon limitation ,010606 plant biology & botany ,medicine.drug - Abstract
Carbon-limited chemostat cultures were performed using different carbon sources (glucose, 10 and 20 g/L; sucrose, 10 g/L; fructose/glucose, 5.26/5.26 g/L; carboxymethyl cellulose, 10 g/L; and carboxymethyl cellulose/glucose, 5/5 g/L) to verify the capability of the wild type strain Trichoderma harzianum to produce extracellular enzymes. All chemostat cultures were carried out at a fixed dilution rate of 0.05 h−1. Experiments using glucose, fructose/glucose and sucrose were performed in duplicate. Glucose condition was found to induce the production of enzymes that can catalyse the hydrolysis of p-nitrophenyl-β-D-glucopyranoside (PNPGase). A concentration of 20 g/L of glucose in the feed provided the highest productivity (1048 ± 16 U/mol h). Extracellular polysaccharides were considered the source of inducers. Based on the obtained results, a new PNPGase production process was developed using mainly glucose. This process raises interesting possibilities of synthesizing the inducer substrate and the induced enzymes in a single step using an easily assimilated carbon source under carbon-limited conditions.
- Published
- 2021
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