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1. Colonization and population dynamics of total, viable, and culturable cells of two biological control strains applied to apricot, peach, and grapevine crops

2. Grapevine response to a Dittrichia viscosa extract and a Bacillus velezensis strain

3. Screening and identification of BP100 peptide conjugates active against Xylella fastidiosa using a viability-qPCR method

4. Antimicrobial Peptides With Antibiofilm Activity Against Xylella fastidiosa

5. A Bifunctional Synthetic Peptide With Antimicrobial and Plant Elicitation Properties That Protect Tomato Plants From Bacterial and Fungal Infections

6. Synthetic Peptides against Plant Pathogenic Bacteria

7. Bacteria as Biological Control Agents of Plant Diseases

8. A Bifunctional Peptide Conjugate That Controls Infections of Erwinia amylovora in Pear Plants

9. Antimicrobial activity of linear lipopeptides derived from BP100 towards plant pathogens.

10. Enhancing water stress tolerance improves fitness in biological control strains of Lactobacillus plantarum in plant environments.

11. Synthetic Cyclolipopeptides Selective against Microbial, Plant and Animal Cell Targets by Incorporation of D-Amino Acids or Histidine.

12. Production of Biologically Active Cecropin A Peptide in Rice Seed Oil Bodies.

13. Multivalent display of the antimicrobial peptides BP100 and BP143

14. Tryptophan-Containing Cyclic Decapeptides with Activity against Plant Pathogenic Bacteria

15. Rational Design of Cyclic Antimicrobial Peptides Based on BPC194 and BPC198

16. Derivatives of the antimicrobial peptide BP100 for expression in plant systems.

18. Induction of Defense Responses and Protection of Almond Plants Against Xylella fastidiosa by Endotherapy with a Bifunctional Peptide

19. Aggressiveness of Spanish Isolates of Xylella fastidiosa to Almond Plants of Different Cultivars Under Greenhouse Conditions

20. Peptide Conjugates Derived from flg15, Pep13, and PIP1 That Are Active against Plant-Pathogenic Bacteria and Trigger Plant Defense Responses

21. Synthetic Peptides against Plant Pathogenic Bacteria

22. A Bifunctional Synthetic Peptide With Antimicrobial and Plant Elicitation Properties That Protect Tomato Plants From Bacterial and Fungal Infections

23. A Bifunctional Peptide Conjugate That Controls Infections of Erwinia amylovora in Pear Plants

24. D-Amino Acid-Containing Lipopeptides Derived from the Lead Peptide BP100 with Activity against Plant Pathogens

25. Peptides of synthetic and microbial origin with antimicrobial and antibiofilm activity against Xylella fastidiosa

26. Aggressiveness of Spanish Isolates of

27. Antimicrobial peptides with antibiofilm activity against Xylella fastidiosa

28. Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity

29. Monitoring viable cells of the biological control agent Lactobacillus plantarum PM411 in aerial plant surfaces by means of a strain-specific viability quantitative PCR method

30. Antimicrobial peptide KSL-W and analogues: Promising agents to control plant diseases

31. Design, synthesis and biological evaluation of cyclic peptidotriazoles derived from BPC194 as novel agents for plant protection

32. Tryptophan-Containing Cyclic Decapeptides with Activity against Plant Pathogenic Bacteria

33. Antimicrobial activity of linear lipopeptides derived from BP100 towards plant pathogens

34. Solid-Phase Synthesis of Peptide Conjugates Derived from the Antimicrobial Cyclic Decapeptide BPC194

35. Rational Design of Cyclic Antimicrobial Peptides Based on BPC194 and BPC198

36. Production of BP178, a derivative of the synthetic antibacterial peptide BP100, in the rice seed endosperm

38. Solid-Phase Synthesis of Cyclic Lipopeptidotriazoles

39. Synthesis of Cyclic Peptidotriazoles with Activity Against Phytopathogenic Bacteria

40. Production of Biologically Active Cecropin A Peptide in Rice Seed Oil Bodies

41. Synthetic Cyclolipopeptides Selective against Microbial, Plant and Animal Cell Targets by Incorporation of D-Amino Acids or Histidine

42. Prospects and limitations of microbial pesticides for control of bacterial and fungal pomefruit tree diseases

43. Improvement of the Efficacy of Linear Undecapeptides against Plant-Pathogenic Bacteria by Incorporation of <scp>d</scp> -Amino Acids

44. Sporicidal Activity of Synthetic Antifungal Undecapeptides and Control of Penicillium Rot of Apples

45. Evaluation of ISO enrichment real-time PCR methods with internal amplification control for detection ofListeria monocytogenesandSalmonella entericain fresh fruit and vegetables

46. Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables

47. Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria

48. Growth promotion and biological control of root-knot nematodes in micropropagated banana during the nursery stage by treatment with specific bacterial strains

49. Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalised plate-counting methods and real time polymerase chain reaction (QPCR)

50. A library of linear undecapeptides with bactericidal activity against phytopathogenic bacteria

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