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The accumulation of cadmium (Cd) in plants poses a major risk to consumer health, in addition to affecting plant growth, development and quality. The study aimed to examine the effects of cadmium on the plants' ability for photosynthesis and antioxidant enzyme activity. In this study, radishes were planted in Petri dishes and pots containing soil supplemented with different concentrations of cadmium sulphate (25, 50, and 100 mg Cd kg-1 soil). The results showed that the percentage of germination, seedlings length, and fresh and dry matter significantly declined its increasing cadmium concentrations. In addition, cadmium hindered plant growth, as evidenced by the fresh and dried weight of radish roots and leaves after a 100 mg Cd kg-1 soil treatment. There was also a notable decrease in chlorophyll a and chlorophyll b, total chlorophyll, and total leaf area per plant. The leaves of radish plant exhibited a significant increase in lipid peroxidation and electrolyte leakage contents under Cd stress, while, the relative water content (RWC) decreased. However, leaves and roots of radish plant showed a considerable increase in antioxidant enzymes (catalase; CAT, peroxidase; POD, and superoxide dismutase; SOD). Furthermore, radish showed a significant increase in Cd accumulation in all applications, however, there were no obvious symptoms of Cd toxicity following the 25 and 50 mg Cd kg-1 soil applications. In conclusion, the radish plants accumulated cadmium at higher concentrations (100 mg Cd kg-1 soil). So, we recommended cultivating the radish plants in soil that has low concentrations of cadmium.