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1. Unveiling the Antioxidant, Cytotoxic, and Anti-Inflammatory Activities and Chemical Compositional Information of an Invasive Plant: Lycium ferocissimum Miers

2. Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits

3. In vitro antioxidant capacity and phytochemical characterization of Eryngium kotschyi Boiss.

4. Phytochemical Composition and Biological Activities of Arctium minus (Hill) Bernh.: A Potential Candidate as Antioxidant, Enzyme Inhibitor, and Cytotoxic Agent

5. Cytotoxic Effects of Some Nepeta Species against Breast Cancer Cell Lines and Their Associated Phytochemical Properties

6. Evaluation of Antioxidant, Cytotoxic and Antidiabetic Effects of Single Bulb Black Garlic Extracts

7. Phytochemical Composition and Biological Activities of Arctium minus (Hill) Bernh.: A Potential Candidate as Antioxidant, Enzyme Inhibitor, and Cytotoxic Agent

8. Fatty acid composition, diosgenin and trigonelline contents of fenugreek (Trigonella foenum-graecum): effects of phosphorus fertilizer

9. In vitro pharmacological screening of antioxidant, cytotoxic and enzyme inhibitory activities of Citrus aurantifolia Linn. Dried fruit extract

10. Assessment of antimicrobial, antibiofilm, and cytotoxic activities, and characterization of phenolic compounds of Origanum haussknechtii

11. Plant extracts with putative hepatoprotective activity

12. Contributors

13. Antioxidant and Cytotoxic Activities of Aerial and Underground Parts of Hypericum Scabrum L

15. Chemical composition and anti-inflammatory activity of Kitaibelia balansae boiss

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