279 results on '"Espley, Richard V."'
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2. Functionality of the MYB1 Transcription Factor in the Transactivation of Leucoanthocyanidin Reductase (LAR) Promoters of Fragaria × Ananassa and Fragaria Chiloensis
3. A callus-derived regeneration and Agrobacterium-mediated gene transformation developed for bilberry, Vaccinium myrtillus
4. Resolving the developmental distribution patterns of polyphenols and related primary metabolites in bilberry (Vaccinium myrtillus) fruit
5. The Response of Growth and Transcriptome Profiles of Tea Grey Blight Disease Pathogen Pestalotiopsis theae to the Variation of Exogenous L-Theanine
6. Allelic variation of BBX24 is a dominant determinant controlling red coloration and dwarfism in pear.
7. Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)
8. Kiwifruit with high anthocyanin content modulates NF-κB activation and reduces CCL11 secretion in human alveolar epithelial cells
9. Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries
10. Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation
11. Genomic analysis uncovers functional variation in the C-terminus of anthocyanin-activating MYB transcription factors
12. Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple
13. The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear
14. Blueberry and cranberry pangenomes as a resource for future genetic studies and breeding efforts
15. The role of environmental stress in fruit pigmentation
16. Blueberry and cranberry pangenomes as a resource for future genetic studies and breeding efforts
17. Demystifying the liverwort Radula marginata, a critical review on its taxonomy, genetics, cannabinoid phytochemistry and pharmacology
18. Identification of Genes Involved in Flavonoid Biosynthesis of Chinese Narcissus (Narcissus tazetta L. var. chinensis)
19. Vaccinium as a comparative system for understanding of complex flavonoid accumulation profiles and regulation in fruit
20. The proanthocyanin-related transcription factors MYBC1 and WRKY44 regulate branch points in the kiwifruit anthocyanin pathway
21. Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)
22. Apple B-box factors regulate light-responsive anthocyanin biosynthesis genes
23. Development of a targeted genotyping platform for reproducible results within tetraploid and hexaploid blueberry.
24. Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries.
25. Anthocyanin Accumulation is Controlled by Layers of Repression
26. Two genes, ANS and UFGT2, from Vaccinium spp. are key steps for modulating anthocyanin production
27. Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors
28. DNA methylation reprogramming provides insights into light-induced anthocyanin biosynthesis in red pear
29. De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo
30. Biotic stress-induced and ripening-related anthocyanin biosynthesis are regulated by alternate phytohormone signals in blueberries
31. Overexpression of PSY1 increases fruit skin and flesh carotenoid content and reveals associated transcription factors in apple (Malus × domestica)
32. A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants
33. Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality
34. The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium
35. The apple BTB protein MdBT2 positively regulates MdCOP1 abundance to repress anthocyanin biosynthesis
36. An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes
37. Failure to launch: the self-regulating Md-MYB10 R6 gene from apple is active in flowers but not leaves of Petunia
38. The red flesh of kiwifruit is differentially controlled by specific activation–repression systems
39. Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples
40. The genome of low‐chill Chinese plum “Sanyueli” ( Prunus salicina Lindl.) provides insights into the regulation of the chilling requirement of flower buds
41. There and back again; historical perspective and future directions for Vaccinium breeding and research studies
42. microRNA172 targets APETALA2 to regulate flavonoid biosynthesis in apple (Malus domestica).
43. Identification of a Strong Anthocyanin Activator, VbMYBA, From Berries of Vaccinium bracteatum Thunb.
44. Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species
45. Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1
46. MYBA and MYBPA transcription factors co‐regulate anthocyanin biosynthesis in blue‐coloured berries
47. Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis
48. A chromosome‐scale assembly of the bilberry genome identifies a complex locus controlling berry anthocyanin composition
49. Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors
50. Overexpression of PSY1 increases fruit skin and flesh carotenoid content and reveals associated transcription factors in apple (Malus x domestica).
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