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92 results on '"Esophagectomy standards"'

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1. Development of a Reliable Surgical Quality Assurance System for 2-stage Esophagectomy in Randomized Controlled Trials.

2. Does robot-assisted minimally invasive oesophagectomy have superiority over thoraco-laparoscopic minimally invasive oesophagectomy in lymph node dissection?

3. Variation in histopathological assessment and association with surgical quality indicators following oesophagectomy.

4. Textbook oncologic outcome is associated with increased overall survival after esophagectomy.

5. Safe Introduction of Minimally Invasive Esophagectomy at a Medium Volume Center.

6. Ultrasound-guided continuous thoracic paravertebral block alleviates postoperative delirium in elderly patients undergoing esophagectomy: A randomized controlled trial.

7. Value of individual surgeon performance metrics as quality assurance measures in oesophagogastric cancer surgery.

8. Association of Discretionary Hospital Volume Standards for High-risk Cancer Surgery With Patient Outcomes and Access, 2005-2016.

9. The Impact of Hospital Size on National Trends and Outcomes Following Open Esophagectomy.

10. Standardizing the treatment of oesophagogastric junction tumours: Centralization, registries and surgical training.

11. Significance of the board-certified surgeon systems and clinical practice guideline adherence to surgical treatment of esophageal cancer in Japan: a questionnaire survey of departments registered in the National Clinical Database.

12. Robot-assisted esophageal surgery using the da Vinci ® Xi system: operative technique and initial experiences.

13. Appropriateness of the institute certification system for esophageal surgeries by the Japan Esophageal Society: evaluation of survival outcomes using data from the National Database of Hospital-Based Cancer Registries in Japan.

14. International benchmarking in oesophageal and gastric cancer surgery.

15. Two-Stage Indicators to Assess Learning Curves for Minimally Invasive Ivor Lewis Esophagectomy.

16. Robotic Transthoracic Esophagectomy in High-Volume Centers: Improving Outcome and Extending Indications.

17. Are minimum volume standards appropriate for lung and esophageal surgery?

18. Optimized thoracoport design for the thoracoscopic procedure during minimally invasive esophagectomy.

19. Surgical team proficiency in minimally invasive esophagectomy is related to case volume and improves patient outcomes.

20. Using textbook outcome as a measure of quality of care in oesophagogastric cancer surgery.

21. Assessing quality of care in oesophago-gastric cancer surgery in Australia.

22. A structured training program for minimally invasive esophagectomy for esophageal cancer- a Delphi consensus study in Europe.

23. Defining Benchmarks for Transthoracic Esophagectomy: A Multicenter Analysis of Total Minimally Invasive Esophagectomy in Low Risk Patients.

24. Impact of Surgeon Specialty on Perioperative Outcomes of Surgery for Benign Esophageal Diseases: A NSQIP Analysis.

25. Textbook outcome as a composite measure in oesophagogastric cancer surgery.

26. Adhering to Quality Measures in Esophagectomy Is Associated With Improved Survival in All Stages of Esophageal Cancer.

27. Quality and outcomes of synchronous two-team Ivor-Lewis oesophagectomy: Revisiting a variant technique.

28. Attaining Proficiency in Robotic-Assisted Minimally Invasive Esophagectomy While Maximizing Safety During Procedure Development.

31. Assessing the quality of written information provision for surgical procedures: a case study in oesophagectomy.

32. Closing the audit cycle: improving short-term outcomes of oesophagectomy in a provincial hospital.

33. Assessment of the quality of surgery within randomised controlled trials for the treatment of gastro-oesophageal cancer: a systematic review.

34. What should be the gold standard for the surgical component in the treatment of locally advanced esophageal cancer: transthoracic versus transhiatal esophagectomy.

35. The 30-day versus in-hospital and 90-day mortality after esophagectomy as indicators for quality of care.

36. Results of esophageal surgery performed by residents in a low-volume university program.

37. Evolution of standardized clinical pathways: refining multidisciplinary care and process to improve outcomes of the surgical treatment of esophageal cancer.

38. Minimally invasive surgery for oesophageal cancer.

39. Assistant-based standardization of prone position thoracoscopic esophagectomy.

40. The influence of circumferential resection margin status on loco-regional recurrence in esophageal squamous cell carcinoma.

42. The high volume debate in a low volume country: centralisation of oesophageal resection in New Zealand.

43. Thoracolaparoscopy oesophagectomy and extensive two-field lymphadenectomy for oesophageal cancer: introduction and teaching of a new technique in a high-volume centre.

44. Standards of outcome reporting in surgical oncology: a case study in esophageal cancer.

45. Hospital procedure volume should not be used as a measure of surgical quality.

46. Composite measures for rating hospital quality with major surgery.

47. Variation in the standard of minimally invasive esophagectomy for cancer--systematic review.

48. Does laparoscopic mobilisation of the stomach as part of a trans-thoracic oesophageal resection result in improved peri-operative outcomes as compared with an open approach?

49. Does endoscopic treatment for early oesophageal cancers give equivalent oncological outcomes as compared with oesophagectomy? Best evidence topic (BET).

50. Application of Variable Life Adjusted Display (VLAD) to risk-adjusted mortality of esophagogastric cancer surgery.

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