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1. Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys

2. Tibia properties in broilers raised on their own commercial diets with different growth rates and sex during a 10‐week rearing period

3. Age and sex related changes in fattening performance, dermatitis, intestinal histomorphology, and serum IgG level of slow- and fast-growing broilers under the intensive system

4. Effects of the genotype, cage type and time period on the behaviour of laying hybrids at the same egg production level

5. Comparison of litter quality, performance, and some welfare parameters of broilers reared on the sepiolite-supplemented paper waste sludge

6. Effect of alternative litter materials on the behaviour of male broilers

7. (The effects of age and oviposition time on egg weight and shell quality of brown layer)

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