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2. Effects of stress hormones on digestibility and performance in cattle: A review

8. Effect of Solid-State Fermented Cottonseed Meal on Broiler Growth Performance, Carcass Traits and Blood Biochemical Parameters: A Systematic Review.

11. The Effect of Covering Corn Silage with Tomato or Apple Pomace on Fermentation Parameters and Feed Quality.

12. Comparison of nonlinear models for predicting live weight growth curves in lamb production of Kıvırcık and Karacabey Merino.

21. The effects of kefir addition on fermentation characteristics, aerobic stability, and in vitro digestion properties of white clover silages

26. Preliminary study on otolith chemistry and otolith morphology of two demersal fish species, European hake (Merluccius merluccius Linnaeus, 1758) and striped red mullet (Mullus surmuletus Linnaeus, 1758) in the Sea of Marmara

27. Is It Possible to Improve the Fermentation and Nutritional Quality of Wheat Straw Silage by Replacing Commercial Inoculant with Kefir?

32. In Situ and in Vitro Nutritive Value Assessment of Styrax Officinalis L. as an Alternative Forage Source for Goat Feeding.

33. Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: I. Carcass characteristics and retail yield.

34. Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages.

36. Effect of Whey Protein-Enriched Water on Performance and in Vivo Carcass Measurements in Fattening Merino Lambs.

37. Tekirdağ ilinde, yeraltı sularının kirlenmesine ve hava kirliliğine sebep olabilecek pestisitlerin biyolojik izlenebilirliliği

38. Açık çekmece : anı-inceleme

39. Modus: Yeni bir yarı derleme özellikli simgesel yorumlayıcı

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