39 results on '"Esen, Selim"'
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2. Effects of stress hormones on digestibility and performance in cattle: A review
3. Effects of grape seed proanthocyanidin extract on side effects of high-dose methylprednisolone administration in male rats
4. Effect of sodium diacetate on fermentation, aerobic stability, and microbial diversity of alfalfa silage
5. Optimizing ruminant nutrition: Insights from a comprehensive analysis of silage composition and in vitro gas production dynamics using nonlinear models
6. Effects of fermented distillers grains with solubles, partially replaced with soybean meal, on performance, blood parameters, meat quality, intestinal flora, and immune response in broiler
7. Performance, blood biochemistry, carcass fatty acids, antioxidant status, and HSP70 gene expressions in Japanese quails reared under high stocking density: the effects of grape seed powder and meal
8. Effect of Solid-State Fermented Cottonseed Meal on Broiler Growth Performance, Carcass Traits and Blood Biochemical Parameters: A Systematic Review.
9. Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: II. Effect on body indexes
10. Effectiveness of enzymes and inoculants on biological pretreatment of different high dry matter lignocellulosic materials
11. The Effect of Covering Corn Silage with Tomato or Apple Pomace on Fermentation Parameters and Feed Quality.
12. Comparison of nonlinear models for predicting live weight growth curves in lamb production of Kıvırcık and Karacabey Merino.
13. Effect of sodium diacetate on fermentation, aerobic stability, and microbial diversity of alfalfa silage
14. Infrared Thermography Assessment of Aerobic Stability of a Total Mixed Ration: An Innovative Approach to Evaluating Dairy Cow Feed
15. A Comprehensive Analysis of Cinnamon, Flaxseed, and Lemon Seed Essential Oils’ Effects on In Vitro Gas Formation and Nutrient Degradability in Diets
16. Association of the IGF1 5′UTR Polymorphism in Meat-Type Sheep Breeds Considering Growth, Body Size, Slaughter, and Meat Quality Traits in Turkey
17. Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows
18. Lentilactobacillus buchneri Preactivation Affects the Mitigation of Methane Emission in Corn Silage Treated with or without Urea
19. Genetic Improvement and Nutrigenomic Management of Ruminants to Achieve Enteric Methane Mitigation: A Review
20. Effect of freeze-dried kefir culture inoculation on nutritional quality, in vitro digestibility, mineral concentrations, and fatty acid composition of white clover silages
21. The effects of kefir addition on fermentation characteristics, aerobic stability, and in vitro digestion properties of white clover silages
22. Preactivation of Lactobacillus Buchneri Affects the Mitigation of Methane Emission in Corn Silage Treated with or Without Urea
23. Effects of Fermented Distillers Grains with Solubles, Partially Replaced with Soybean Meal, on Performance, Blood Parameters, Meat Quality, Intestinal Flora, and Immune Response in Broiler
24. Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey:I. Carcass characteristics and retail yield
25. Preliminary study on otolith chemistry and otolith morphology of two demersal fish species, European hake Merluccius merluccius (Linnaeus, 1758) and striped red mullet (Mullus surmuletus, Linnaeus, 1758) in the Sea of Marmara
26. Preliminary study on otolith chemistry and otolith morphology of two demersal fish species, European hake (Merluccius merluccius Linnaeus, 1758) and striped red mullet (Mullus surmuletus Linnaeus, 1758) in the Sea of Marmara
27. Is It Possible to Improve the Fermentation and Nutritional Quality of Wheat Straw Silage by Replacing Commercial Inoculant with Kefir?
28. Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage
29. Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages
30. In situ and in vitro nutritive value assessment of Styrax officinalis L. as an alternative forage source for goat feeding
31. Slaughter and carcass characteristics of Kıvırcık, Karacabey Merino, Ramlıç, German Black-Head Mutton × Kıvırcık and Hampshire Down × Merino crossbreed lambs reared under intensive conditions
32. In Situ and in Vitro Nutritive Value Assessment of Styrax Officinalis L. as an Alternative Forage Source for Goat Feeding.
33. Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: I. Carcass characteristics and retail yield.
34. Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages.
35. Effect of activated clinoptilolite and inactive brewer’s yeast mixture on loin eye muscle and body indexes in fattening period
36. Effect of Whey Protein-Enriched Water on Performance and in Vivo Carcass Measurements in Fattening Merino Lambs.
37. Tekirdağ ilinde, yeraltı sularının kirlenmesine ve hava kirliliğine sebep olabilecek pestisitlerin biyolojik izlenebilirliliği
38. Açık çekmece : anı-inceleme
39. Modus: Yeni bir yarı derleme özellikli simgesel yorumlayıcı
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