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1. Evaluation of cellular safety and the chemical composition of the peanut ( Arachis hypogaea L.) ethanolic extracts.

2. Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017.

3. Thermoluminescence of novel MgO-CeO 2 obtained by a glycine-based solution combustion method.

5. Phenolic acid protects of renal damage induced by ochratoxin A in a 28-days-oral treatment in rats.

6. Polyphenols as possible bioprotectors against cytotoxicity and DNA damage induced by ochratoxin A.

7. Safety assessment of essential oil from Minthostachys verticillata (Griseb.) Epling (peperina): 90-days oral subchronic toxicity study in rats.

8. In Vitro and In Vivo Cytogenotoxic Effects of Hot Aqueous Extract of Achyrocline satureioides (Lam.) DC.

9. Evaluation of the cytotoxicity, genotoxicity and apoptotic induction of an aqueous extract of Achyrocline satureioides (Lam.) DC.

10. Lack of cytotoxic and genotoxic effects of Minthostachys verticillata essential oil: studies in vitro and in vivo.

11. Evaluation of antiviral activity of aqueous extracts from Achyrocline satureioides against Western equine encephalitis virus.

12. Antiviral effect and mode of action of methanolic extract of Verbascum thapsus L. on pseudorabies virus (strain RC/79).

13. Genotoxic evaluation of a methanolic extract of Verbascum thapsus using micronucleus test in mouse bone marrow.

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