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214 results on '"Erythrina poeppigiana"'

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1. A new Kunitz trypsin inhibitor from Erythrina poeppigiana exhibits antimicrobial and antibiofilm properties against bacteria

2. Forrajes tropicales como alternativa alimenticia en conejos de engorde (Oryctolagus cuniculus L.)

3. Cytotoxic Activity of Alpinumisoflavone from Erythrina poeppigiana (Leguminosae) Against Colon Cancer (WiDr), Cervical Cancer (Hela), and Hepatoma Cancer (HepG2) Cells

4. Cytotoxic Activity of Alpinumisoflavone from Erythrina poeppigiana (Leguminosae) Against Colon Cancer (WiDr), Cervical Cancer (Hela), and Hepatoma Cancer (HepG2) Cells.

5. Tropical forages as a dietary alternative in fattening rabbits (Oryctolagus cuniculus L.).

6. Potent apoptosis-inducing activity of erypoegin K, an isoflavone isolated from Erythrina poeppigiana, against human leukemia HL-60 cells.

7. Cytotoxic Constituents from the Bark of Erythrina poeppigiana Against the MCF-7 Breast Cancer Cell Lines

8. Caracterización de especies arbóreas asociadas al cultivo de café

9. Comportamiento del hibrido de maíz DK-390 (Zea mays l.) bajo sombra de dos sistemas agroforestales multiestrato cedro (Cedrela odorata) y poró (Erythrina poeppigiana)

10. A new Kunitz trypsin inhibitor from Erythrina poeppigiana exhibits antimicrobial and antibiofilm properties against bacteria

11. Root biomass, turnover and net primary productivity of a coffee agroforestry system in Costa Rica: effects of soil depth, shade trees, distance to row and coffee age.

12. Shade tree traits and microclimate modifications: Implications for pathogen management in biodiverse coffee agroforests

14. Shade trees have higher impact on soil nutrient availability and food web in organic than conventional coffee agroforestry

15. Soil microbial and nutrient properties in the rhizosphere of coffee under agroforestry management.

16. Intraspecific leaf economic trait variation partially explains coffee performance across agroforestry management regimes.

17. Phenolic constituents from stem bark of Erythrina poeppigiana and their inhibitory activity on human glyoxalase I.

18. DynACof: A process-based model to study growth, yield and ecosystem services of coffee agroforestry systems

19. Microclimate estimation under different coffee-based agroforestry systems using full-sun weather data and shade tree characteristics

20. El poró en la historia de la caficultura costarricense

21. Forrajes tropicales como alternativa alimenticia en conejos de engorde (Oryctolagus cuniculus L.)

22. Shade tree species impacts on soil nutrient availability and food web in conventional and organic coffee agroforestry

23. Suivi des services écosystémiques dans un observatoire de caféiers agroforestiers. Applications pour la filière du café

24. Productivity of Theobroma cacao agroforestry systems with timber or legume service shade trees.

25. Estrogenic properties of naturally occurring prenylated isoflavones in U2OS human osteosarcoma cells: Structure–activity relationships

26. A new Kunitz trypsin inhibitor from Erythrina poeppigiana exhibits antimicrobial and antibiofilm properties against bacteria.

27. Dinitrogen-fixation by three neotropical agroforestry tree species under semi-controlled field conditions.

28. Effect of farm diversity on harvesting of coffee leaves by the leaf-cutting ant Atta cephalotes.

29. Different antibacterial actions of isoflavones isolated from Erythrina poeppigiana against methicillin-resistant Staphylococcus aureus.

30. Above- and below-ground carbon inputs in 19-, 10- and 4-year-old Costa Rican Alley cropping systems

31. Antibacterial properties of a new isoflavonoid from Erythrina poeppigiana against methicillin-resistant Staphylococcus aureus.

32. An arylbenzofuran and four isoflavonoids from the roots of Erythrina poeppigiana

33. Cytotoxic Activity of Alpinumisoflavone from Erythrina poeppigiana (Leguminosae) Against Colon Cancer (WiDr), Cervical Cancer (Hela), and Hepatoma Cancer (HepG2) Cells

34. Suivi des services écosystémiques dans un observatoire de caféiers agroforestiers. Applications pour la filière du café

35. Poro (Erythrina poeppigiana)

36. Erythroidine Alkaloids: A Novel Class of Phytoestrogens.

37. Digestibility and digestible energy of five tropical forage tree legumes

38. Shade Effects on the Dispersal of Airborne Hemileia vastatrix Uredospores

39. Effects of ammonium and nitrate on the growth of vesicular-arbuscular mycorrhizal Erythrina poeppigiana O.I. Cook seedlings.

40. Canopy development, CO2 exchange and carbon balance of a modeled agroforestry tree.

41. IDENTIFIKASI TARGET RESEPTOR SENYAWA 10,11-DIHIDROERISODIN SEBAGAI KANDIDAT ANTIKANKER SECARA IN SILICO

42. El poró en la historia de la caficultura costarricense

43. Tropical forages as a dietary alternative in fattening rabbits (Oryctolagus cuniculus L.)

44. Sensitivity of the landslide model LAPSUS_LS to vegetation and soil parameters

45. DynACof: A process-based model to study growth, yield and ecosystem services of coffee agroforestry systems.

46. Root biomass, turnover and net primary productivity of a coffee agroforestry system in Costa Rica: effects of soil depth, shade trees, distance to row and coffee age

47. Large topsoil organic carbon variability is controlled by Andisol properties and effectively assessed by VNIR spectroscopy in a coffee agroforestry system of Costa Rica

48. Restauración ecológica de bosques tropicales en Costa Rica: efecto a mediano plazo sobre la producción y descomposición de la hojarasca

49. Soil nutrient availability and CO2 production in agroforestry systems after the addition of Erythrina poeppigiana pruning residues and native microbial inocula

50. La productividad útil, la materia orgánica y el suelo en los primeros 10 años de edad en sistemas de producción de café a pleno sol y bajo varios tipos de sombra y niveles de insumos orgánicos y convencionales en Costa Rica

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