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1. Microbiome assembly in thawing permafrost and its feedbacks to climate.

2. A combined microbial and ecosystem metric of carbon retention efficiency explains land cover-dependent soil microbial biodiversity–ecosystem function relationships.

3. Redox and temperature-sensitive changes in microbial communities and soil chemistry dictate greenhouse gas loss from thawed permafrost.

4. Permafrost microbial community traits and functional diversity indicate low activity at in situ thaw temperatures.

5. Chemical Indicators of Cryoturbation and Microbial Processing throughout an Alaskan Permafrost Soil Depth Profile.

6. Predicted responses of arctic and alpine ecosystems to altered seasonality under climate change.

7. Ten "simple" rules for non-Indigenous researchers engaging Indigenous communities in Arctic research.

8. What is microbial dormancy?

9. Frequent defoliation of perennial legume-grass bicultures alters soil carbon dynamics.

10. Nutrients Alter Methane Production and Oxidation in a Thawing Permafrost Mire.

11. Clarifying the evidence for microbial‐ and plant‐derived soil organic matter, and the path toward a more quantitative understanding.

12. Permafrost and Climate Change: Carbon Cycle Feedbacks From the Warming Arctic.

13. A pan-Arctic synthesis of CH4 and CO2 production from anoxic soil incubations.

14. Altered microbial structure and function after thermokarst formation.

15. Decomposability of soil organic matter over time: the Soil Incubation Database (SIDb, version 1.0) and guidance for incubation procedures.

16. Heavy metals in the Arctic: Distribution and enrichment of five metals in Alaskan soils.

17. Decomposability of soil organic matter over time: The Soil Incubation Database (SIDb, version 1.0) and guidance for incubation procedures.

18. Greater regulation of permafrost organic matter composition by enzymes and redox than temperature.

19. Tillage and pesticide seed treatments have distinct effects on soil microbial diversity and function.

20. Assessing the sensitivity and repeatability of permanganate oxidizable carbon as a soil health metric: An interlab comparison across soils.

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