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1. Microorganism-mediated denitrogenation of aquaculture systems provoked by poly-β-hydroxybutyrate (PHB)

2. Remission of copper-induced liver injury through the PXR/NF-kB signaling pathway: The effects of dietary curcumin supplementation in largemouth bass (Micropterus salmoides)

3. Dietary bile acids have a differential role in preventing enteritis in juvenile grass carp, Ctenopharyngodon idella

4. Broad bean (Vicia faba L.) caused abnormal lipid metabolism in grass carp (Ctenopharyngodon idellus) liver: Insight from the gut microbiota–liver axis

5. Modulation of the gut microbiota by processed food and natural food: evidence from the Siniperca chuatsi microbiome

6. Betaine improves appetite regulation and glucose-lipid metabolism in mandarin fish (Siniperca chuatsi) fed a high-carbohydrate-diet by regulating the AMPK/mTOR signaling

7. Investigation of the Performance of Solid Phase Denitrification Under Different Hydraulic Retention Times and Influent Nitrate Concentration Using Banana Stalk as a Carbon Source

8. Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle

9. Integration of Multi-Omics, Histological, and Biochemical Analysis Reveals the Toxic Responses of Nile Tilapia Liver to Chronic Microcystin-LR Exposure

10. Effects of hydraulic retention time and influent nitrate concentration on solid-phase denitrification system using wheat husk as carbon source

11. Combined effects of dietary faba bean water extract and vitamin K3 on growth performance, textural quality, intestinal characteristics, oxidative and immune responses in grass carp

12. Integrated miRNA-mRNA analysis reveals the molecular mechanism in mandarin fish (Siniperca chuatsi) in response to fresh baits and artificial diets feeding

13. Analysis of the structure and function of microbial community in late-stage of grass carp (Ctenopharyngodon idella) farming ponds

14. Nitrification and denitrification processes in a zero-water exchange aquaculture system: characteristics of the microbial community and potential rates

15. Dietary Betaine Attenuates High-Carbohydrate-Diet-Induced Oxidative Stress, Endoplasmic Reticulum Stress, and Apoptosis in Mandarin Fish (Siniperca chuatsi)

16. Comparative genome-wide methylation analysis reveals epigenetic regulation of muscle development in grass carp (Ctenopharyngodon idellus) fed with whole faba bean

17. Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch

18. Hif1α/Dhrs3a Pathway Participates in Lipid Droplet Accumulation via Retinol and Ppar-γ in Fish Hepatocytes

19. Role of nuclear pregnane X receptor in Cu-induced lipid metabolism and xenobiotic responses in largemouth bass (Micropterus salmoides)

20. Effectiveness of agricultural waste in the enhancement of biological denitrification of aquaculture wastewater

21. Addition of berberine to formulated feed changes the glucose utilisation, intestinal microbiota and serum metabolites of Largemouth bass (Micropterus salmoides)

22. Textural quality, growth parameters and oxidative responses in Nile tilapia (Oreochromis niloticus) fed faba bean water extract diet

23. Geographical Origin Traceability of Procambarus clarkii Based on Mineral Elements and Stable Isotopes

24. Prostaglandin 2α Promotes Autophagy and Mitochondrial Energy Production in Fish Hepatocytes

25. Safety evaluation of four faba bean extracts used as dietary supplements in grass carp culture based on hematological indices, hepatopancreatic function and nutritional condition

26. Water Treatment Effect, Microbial Community Structure, and Metabolic Characteristics in a Field-Scale Aquaculture Wastewater Treatment System

27. Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes

28. Extraction of flocculants from a strain of Bacillus thuringiensis and analysis of their properties

29. Artificial substrata increase pond farming density of grass carp (Ctenopharyngodon idella) by increasing the bacteria that participate in nitrogen and phosphorus cycles in pond water

30. Epizootic ulcerative syndrome causes cutaneous dysbacteriosis in hybrid snakehead (Channa maculata♀ × Channa argus♂)

31. Effect of the Aerobic Denitrifying Bacterium Pseudomonas furukawaii ZS1 on Microbiota Compositions in Grass Carp Culture Water

32. Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes

33. Broad Bean (Vicia faba L.) Induces Intestinal Inflammation in Grass Carp (Ctenopharyngodon idellus C. et V) by Increasing Relative Abundances of Intestinal Gram-Negative and Flagellated Bacteria

35. Hif1α/Dhrs3a Pathway Participates in Lipid Droplet Accumulation via Retinol and Ppar-γ in Fish Hepatocytes

39. Quorum-quenching potential of recombinant PvdQ engineered bacteria for biofilm formation

40. Complete genome analysis of Pseudomonas furukawaii ZS1 isolated from grass carp (Ctenopharyngodon idellus) culture water

41. Genomic loss of the HSP70cA gene in the vertebrate lineage

43. Structures and Anaerobic Metabolic Activity of Attached Microbial Communities During Biofilm Formation in Aquaculture Systems

44. A genome-wide screening of the 70 kDa heat shock protein (HSP70) genes in the rotifer Brachionus plicatilis sensu stricto with a characterization of two heat-inducible HSP70 genes

45. Textural quality, growth parameters and oxidative responses in Nile tilapia (

46. MicroRNA-dependent regulation of targeted mRNAs for improved muscle texture in crisp grass carp fed with broad bean

47. Effectiveness of agricultural waste in the enhancement of biological denitrification of aquaculture wastewater

49. Epizootic ulcerative syndrome causes cutaneous dysbacteriosis in hybrid snakehead (

50. Broad Bean (

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