248 results on '"Erkmen, Osman"'
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2. Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics
3. Analysis of canned foods
4. Counting of cold-tolerant microorganisms
5. Isolation and counting of Shigella dysenteriae
6. Yeasts and molds counting techniques
7. Analysis of fermented foods
8. Analysis of eggs and egg products
9. Isolation and counting of Staphylococcus aureus
10. Analysis of meat, poultry and their products
11. Isolation and counting of Bacillus cereus
12. Isolation and counting of Clostridium perfringens
13. Counting of thermoduric microorganisms
14. Isolation and counting of Aeromonas hydrophila
15. Membrane filter techniques
16. Analysis of fruits, vegetables and precooked frozen foods
17. Injured microorganisms and viable but nonculturable cells
18. Counting of mesophilic and thermophilic sporeformers
19. Analysis of cereals and cereal products
20. General food microbiology analyzing practices
21. Isolation and counting of Plesiomonas shigelloides
22. Analysis of seafoods
23. Direct microscopic count techniques
24. Counting of important microbial groups from food products
25. Preface
26. Sanitation detection techniques in food processing plants
27. Identification of foods safety and quality
28. Isolation and counting of coliforms and Escherichia coli
29. Detection of toxigenic fungi, viruses, and parasites
30. Sampling and sample preparation techniques
31. Analysis of bottled and process water
32. Analysis of fruit juices and concentrates
33. Isolation and counting of Yersinia enterocolitica
34. Most probable number technique
35. Isolation and counting of Enterococcus
36. Isolation and typing techniques of foodborne and waterborne viruses
37. Analysis of salad dressings and spices
38. Isolation and counting of Campylobacter jejuni
39. Analysis of bottled soft drinks
40. Isolation and counting of toxigenic fungi
41. Detection of foodborne and waterborne parasites
42. Plate count techniques
43. Isolation of Clostridium botulinum
44. Analysis of milk and milk products
45. Isolation and counting of indicator and pathogenic microorganisms
46. Isolation and counting of Vibrio
47. Counting of halophilic, osmophilic, and xerophilic microorganisms
48. Isolation and counting of Listeria monocytogenes
49. Scarlet fever epidemics, deaths, effects on society and precautions taken in the Ottoman Empire and the Early Turkish Republic
50. Antimicrobial effects of Cinnamomum verum essential oil against Enterococcus faecalis and Staphylococcus aureus in mulberry and carrot juices
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