1. Lipid profiling reveals the presence of unique lipid mediators in human milk from healthy and mastitic subjects
- Author
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Yuki Nagasaki, Erika Kawai, Saya Maruoka, Miho Osumi, Izumi Tsukayama, Yuki Kawakami, Yoshitaka Takahashi, Yuka Okazaki, Yoshimi Miki, Yoshitaka Taketomi, Kei Yamamoto, Makoto Murakami, and Toshiko Suzuki-Yamamoto
- Subjects
Milk, Human ,Fatty Acids ,Biophysics ,Infant ,Thromboxanes ,Cell Biology ,Mastitis ,Fatty Acids, Nonesterified ,Biochemistry ,Milk ,Eicosapentaenoic Acid ,Fatty Acids, Omega-3 ,Fatty Acids, Unsaturated ,Animals ,Eicosanoids ,Humans ,Lactation ,Cattle ,Female ,Molecular Biology ,Biomarkers - Abstract
Milk lipids are an important energy source for infants, but the composition of milk lipids has not yet been clarified in detail. In this study, we analyzed free fatty acids and their metabolites in milk from humans and cows. In comparison to cow milk, human milk showed a higher content of free fatty acids including polyunsaturated fatty acids, especially ω-3 fatty acids and their metabolites. Polyunsaturated fatty acids were enriched at an early period of lactation, while saturated fatty acids did not change significantly over the period. Moreover, human milk contained high levels of ω-3 fatty acid metabolites, particularly 18-hydroxyeicosapentaenoic acid, an eicosapentaenoic acid-derived metabolite with anti-inflammatory activity. In comparison with human normal milk, thromboxane B
- Published
- 2022