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1. Microbial Diversity and Cyanobacterial Production in Dziani Dzaha Crater Lake, a Unique Tropical Thalassohaline Environment.

2. Significance of plankton community structure and nutrient availability for the control of dinoflagellate blooms by parasites: a modeling approach.

3. Marine ecological aquaculture: a successful Mediterranean integrated multi-trophic aquaculture case study of a fish, oyster and algae assemblage

4. A new kinetics model to predict the growth of micro-algae subjected to fluctuating availability of light

5. Interspecific differences in the effect of fish on marine microbial plankton

6. Control of the pH for marine microalgae polycultures: A key point for CO2 fixation improvement in intensive cultures

8. About frame estimation of growth functions and robust prediction in bioprocess modeling

9. Geochemistry of an endorheic thalassohaline ecosystem: the Dziani Dzaha crater lake (Mayotte Archipelago, Indian Ocean)

10. Carbon isotope evidence for large methane emissions to the Proterozoic atmosphere

11. Fish, Algae, and Oysters: The Winning Trio in Aquaculture

12. Demonstration of facilitation between microalgae to face environmental stress

13. Impacts of chemical contamination on bacterio-phytoplankton coupling

14. Importance of ecological interactions during wastewater treatment using High Rate Algal Ponds under different temperate climates

15. Bioremediation of fishpond effluent and production of microalgae for an oyster farm in an innovative recirculating integrated multi-trophic aquaculture system

17. Influence of bacteria on the response of microalgae to contaminant mixtures

18. Assessment of bacterial dependence on marine primary production along a northern latitudinal gradient

19. Growth of Chlorella sorokiniana on a mixture of volatile fatty acids: The effects of light and temperature

20. Raw dark fermentation effluent to support heterotrophic microalgae growth: microalgae successfully outcompete bacteria for acetate

21. Microbial food web structural and functional responses to oyster and fish as top predators

22. Significant Change in Marine Plankton Structure and Carbon Production After the Addition of River Water in a Mesocosm Experiment

23. A new transportable floating mesocosm platform with autonomous sensors for real-time data acquisition and transmission for studying the pelagic food web functioning

24. Simulation Method Linking Dense Microalgal Culture Spectral Properties in the 400–750 nm Range to the Physiology of the Cells

25. Complementary support for the new ecological concept of ‘bacterial independence on contemporary phytoplankton production’ in oceanic waters

26. Use of inhibitors for coastal bacteria and phytoplankton: Application to nitrogen uptake measurement

27. Revisited phytoplanktonic carbon dependency of heterotrophic bacteria in freshwaters, transitional, coastal and oceanic waters

28. Potentialities of dark fermentation effluent as substrates for microalgae growth: A review

29. The response of a planktonic microbial community to experimental simulations of sudden mixing conditions in temperate coastal waters: Importance of light regime and nutrient enrichment

30. The influence of the balance of inorganic and organic nitrogen on the trophic dynamics of microbial food webs

31. Nitrogen uptake by heterotrophic bacteria and phytoplankton in Arctic surface waters

32. Productivity and Growth of a Natural Population of the Smallest Free-Living Eukaryote under Nitrogen Deficiency and Sufficiency

33. Eutrophication and some European waters of restricted exchange

34. Effects of ultraviolet-B radiation and vertical mixing on nitrogen uptake by a natural planktonic community shifting from nitrate to silicic acid deficiency

35. Heterotrophic Bacteria Show Weak Competition for Nitrogen in Mediterranean Coastal Waters (Thau Lagoon) in Autumn

36. Use of fermentative metabolites for heterotrophic microalgae growth: Yields and kinetics

37. Autotrophic carbon assimilation and biomass from size-fractionated phytoplankton in the surface waters across the subtropical frontal zone (Indian Ocean)

38. Effects of some operational factors on Macrobrachium (Decapoda, Palaemonidae) sampling using small 'wickertraps'

39. Coupling algal biomass production and anaerobic digestion : production assessment of some native temperate and tropical microalgae

40. Bacterial carbon dependence on freshly produced phytoplankton exudates under different nutrient availability and grazing pressure conditions in coastal marine waters

41. Microbial carbon and nitrogen production under experimental conditions combining warming with increased ultraviolet-B radiation in Mediterranean coastal waters

42. Impact of a river flash flood on microbial carbon and nitrogen production in a Mediterranean Lagoon (Thau Lagoon, France)

43. Short-term responses of unicellular planktonic eukaryotes to increases in temperature and UVB radiation

44. Biodiversity as a tool for waste phycoremediation and biomass production

45. Carbon conversion efficiency and population dynamics of a marine algae-bacteria consortium growing on simplified synthetic digestate: first step in a bioprocess coupling algal production and anaerobic digestion

46. Dynamics of microbial planktonic food web components during a river flash flood in a Mediterranean coastal lagoon

47. Revisited phytoplanktonic carbon dependency of heterotrophic bacteria in freshwaters, transitional, coastal and oceanic waters

48. New and regenerated production during a late summer bloom in an Arctic polynya

49. Influence of nitrogen enrichment on size-fractionated in vitro carboxylase activities of phytoplankton from Thau Lagoon (Coastal Mediterranean Lagoon, France)

50. Size-fractionated phytoplankton carboxylase activities in the Indian sector of the Southern Ocean

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