327 results on '"Ercolini D"'
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2. Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice
3. Effects of butyrate against pediatric obesity: the Bapo randomized-controlled trial
4. Cartography of opportunistic pathogens and antibiotic resistance genes in a tertiary hospital environment
5. Mediterranean diet consumption affects the endocannabinoid system and Akkermansia muciniphila gut levels in overweight and obese subjects
6. IDENTIFICATION METHODS | Introduction
7. IDENTIFICATION METHODS | Culture-Independent Techniques
8. Gut production of GABA by a probiotic formula: an in vitrostudy
9. Bifidobacteriumanimalissubsp.lactis BB-12 is effective in the treatment of infant colic: result of a randomized controlled trial
10. Cheese | Use of Microbial DNA Fingerprinting
11. Dietary intervention with a Mediterranean-style diet modulates gut microbiome in healthy obese subjects
12. Overlapping signatures in the gut microbiota dysbiosis in children with IgE- and non-IgE-mediated cow’s milk allergy
13. Changes in the salivary microbiota after a Mediterranean diet-based intervention in overweight subjects
14. Habitual diet selects distinct genetic and functional subtypes of intestinal Prevotella copri
15. Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy
16. Antimicrobial activity of a nisin-activated plastic film for food packaging
17. PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of se G and seI in S. aureus AB-8802
18. Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y
19. PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making
20. PCR–DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese
21. High-throughput sequencing analysis of the microbiota involved in Spanish dry fermented pork sausage ('chorizo') ripening
22. Cystic fibrosis linked functional impairment and gut microbiota signatures: from omics data to clinical cue
23. Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese
24. Conditions for conjugative transposon transfer in Lactococcus lactis
25. A communal catalogue reveals Earth's multiscale microbial diversity
26. The metagenomics and metadesign of the subways and Urban biomes (MetaSUB) international consortium inaugural meeting report
27. Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy
28. 168 Loss of CFTR function drives the host-gut microbiota interaction: from omics data to clinical cue
29. FoodMicrobionet: a tool for the visualization and analysis of the structure of bacterial food microbial communities
30. 16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging
31. The role of vegetarian, vegan or omnivorous diet in shaping salivary microbiome
32. Detection of endophytic bacteria in leaves of Vitis vinifera by using fluorescence in situ hybridization
33. Yeast dynamics during a spontaneous white wine fermentation
34. Escherichia coli verocitotossici in salsiccia fresca di maiale
35. Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
36. La determinazione dei microrganismi negli alimenti
37. Diversity of Staphylococcus strains based on partial kat (catalase) gene sequences and designs of a PCR-RFLP assay for identification and differentiation of coagulase positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius)
38. Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol
39. Characterization of carvacrol treated bacterial cells by atomic force microscopy
40. Lactobacillus Strain Diversity Based on Partial hsp60 Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species Identification and Differentiation
41. Polymorphism of lacZ and lacS genes of Streptococcus thermophilus from dairy environment as revealed by sequence analysis
42. Evaluation of PCR-DGGE analysis for molecular typing of cheeses
43. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack
44. Characterization of Streptococcus thermophilus lytic bacteriophages from mozzarella cheese plants
45. Diagnosi delle parassitosi opportunistiche in soggetti immunocompromessi
46. Microbial diversity in Natural Whey Cultures used for the production of Caciocavallo Silano PDO cheese
47. Characterization of Bacteriocin-Coated Antimicrobial Polyethylene Films by Atomic Force Microscopy
48. Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups
49. Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the Thermal Stress Occurring in Model Manufactures of Grana Padano Cheese
50. Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studies
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