71 results on '"Ercolini C."'
Search Results
2. Presence of trace metals in aquaculture marine ecosystems of the northwestern Mediterranean Sea (Italy)
3. Vibrio virulence genes in fishes collected from estuarine waters in Italy
4. Evaluation of Adenovirus and E. coli as indicators for human enteric viruses presence in mussels produced in La Spezia Gulf (Italy)
5. Ticks from wild mammals: evidence of zoonotic pathogens in Liguria region, North-West Italy
6. Histological and microbiological investigations in farmed mussels (Mytilus galloprovincialis) of La Spezia Gulf, Italy to evaluate the health status
7. Presenza di larve di Anisakidae in triglie di fango (Mullus barbatus) pescate nel Mar Ligure
8. Presenza di larve di Anisakidae in totani (Illex coindetii) pescati nel Mar Ligure
9. Utilizzo di tecniche morfologiche e di biologia molecolare per l’identificazione di Anisakis spp. in specie ittiche di interesse commerciale: dati preliminari
10. Isolation of atipical mycobacteria from wild mullets caught in eastern Ligurian Sea, Italy
11. Presence of norovirus in depurated shellfish
12. Identificazione biochimica e genotipica di vibrioni, con particolare riferimento a Vibrio parahaemolyticus, in prodotti della pesca
13. Granulomatous lesions in a wild mullet population from the eastern Ligurian Sea (Italy): mycobacteriosis vs . pseudotuberculosis
14. Analisi microbiologiche su campioni di Mytilus galloprovincialis per il controllo igienico sanitario ed il monitoraggio ambientale
15. Evaluation of Adenovirus andE. colias indicators for human enteric viruses presence in mussels produced in La Spezia Gulf (Italy)
16. HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS
17. Epidemiology of sylvatic trichinellosis in north-western Italy
18. Granulomatous lesions in a wild mullet population from the eastern Ligurian Sea ( Italy): mycobacteriosis vs. pseudotuberculosis.
19. VALUTAZIONE DEL 'RISCHIO ANISAKIS' IN SPIGOLE E ORATE ALLEVATE IN ITALIA: RISULTATI PRELIMINARI
20. Modificazioni della colonna vertebrale in Dicentrarcus labrax. Rilievi radiologici, anatomo isto-patologici e considerazioni patogenetiche
21. Sulla tossicità dei tannini vegetali somministrati per os nel ratto. Rilievi anatomo-istopatologici sull’apparato gastro-enterico ed emuntorio
22. Interazioni fra microbismo ruminale e contaminanti inorganici. Nota preliminare
23. Studi preliminari sulla presenza di composti clorurati fotodinamicamnte indotti in reperti di origine marina
24. Food safety: Viruses and vegetables,Sicurezza alimentare: Virus evegetali
25. High prevalence of granulosa cell tumors in ovaries of regularly slaughtered calves
26. Evaluation of a biochemical and biomolecular integrated protocol to detect pathogenic vibrio in fishery products official control,Metodi biochimici e biomolecolari nel controllo ufficiale dei prodottiittici per valutare la presenza di vibrioni patogeni
27. Evaluation of the presence of Norovirus in depurated shellfish,Valutazione della presenza di Norovirus in mitili depurati
28. Evaluation of effectivenes of adenovirus and E. coli as indicators of presence of norovirus, Hepatitis A virus in mussels producted in La Spezia Gulf (Italy)
29. Granulomatous lesions in a wild mullet population from the eastern Ligurian Sea (Italy): mycobacteriosis vs. pseudotuberculosis
30. First record of Aedes japonicus in Liguria region, Northwest of Italy.
31. Shellfish sanitation monitoring in La Spezia gulf: Chemometric evaluation of data from 2015 to 2021.
32. Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives.
33. Effects of Essential Oils and Hydrolates on the Infectivity of Murine Norovirus.
34. Study on the Effect of Relaying on Norovirus Reduction from Crassostrea gigas Oysters.
35. Antimicrobial Resistance of Salmonella Strains Isolated from Human, Wild Boar, and Environmental Samples in 2018-2020 in the Northwest of Italy.
36. Hepatitis E Virus (HEV): Identification of Subtypes 3b and 3m in Wild Boar Population in Liguria Region, Italy.
37. Non-Native Turtles (Chelydridae) in Freshwater Ecosystems in Italy: A Threat to Biodiversity and Human Health?
38. Hard Ticks (Ixodidae) from Wildlife in Liguria, Northwest Italy: Tick Species Diversity and Tick-Host Associations.
39. Cadmium and wild boar: Environmental exposure and immunological impact on macrophages.
40. Molecular Identification and Characterization of a Genotype 3 Hepatitis E Virus (HEV) Strain Detected in a Wolf Faecal Sample, Italy.
41. Norovirus Persistence in Oysters to Prolonged Commercial Purification.
42. Prevalence and Antimicrobial Resistances of Salmonella spp. Isolated from Wild Boars in Liguria Region, Italy.
43. Evidence of Antimicrobial Resistance and Presence of Pathogenicity Genes in Yersinia enterocolitica Isolate from Wild Boars.
44. Occurrence and persistence of enteric viruses, arsenic and biotoxins in Pacific oysters farmed in an Italian production site.
45. HAV detection from milk-based products containing soft fruits: Comparison between four different extraction methods.
46. Microbiological and Histological Analysis for the Evaluation of Farmed Mussels ( Mytilus galloprovincialis ) Health Status, in Coastal Areas of Italy.
47. Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits.
48. Assessing the health status of farmed mussels (Mytilus galloprovincialis) through histological, microbiological and biomarker analyses.
49. Molecular Investigation on the Presence of Hepatitis E Virus (HEV) in Wild Game in North-Western Italy.
50. Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean).
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