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8. Presenza di larve di Anisakidae in totani (Illex coindetii) pescati nel Mar Ligure

9. Utilizzo di tecniche morfologiche e di biologia molecolare per l’identificazione di Anisakis spp. in specie ittiche di interesse commerciale: dati preliminari

17. Epidemiology of sylvatic trichinellosis in north-western Italy

18. Granulomatous lesions in a wild mullet population from the eastern Ligurian Sea ( Italy): mycobacteriosis vs. pseudotuberculosis.

19. VALUTAZIONE DEL 'RISCHIO ANISAKIS' IN SPIGOLE E ORATE ALLEVATE IN ITALIA: RISULTATI PRELIMINARI

29. Granulomatous lesions in a wild mullet population from the eastern Ligurian Sea (Italy): mycobacteriosis vs. pseudotuberculosis

30. First record of Aedes japonicus in Liguria region, Northwest of Italy.

31. Shellfish sanitation monitoring in La Spezia gulf: Chemometric evaluation of data from 2015 to 2021.

32. Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives.

33. Effects of Essential Oils and Hydrolates on the Infectivity of Murine Norovirus.

34. Study on the Effect of Relaying on Norovirus Reduction from Crassostrea gigas Oysters.

35. Antimicrobial Resistance of Salmonella Strains Isolated from Human, Wild Boar, and Environmental Samples in 2018-2020 in the Northwest of Italy.

36. Hepatitis E Virus (HEV): Identification of Subtypes 3b and 3m in Wild Boar Population in Liguria Region, Italy.

37. Non-Native Turtles (Chelydridae) in Freshwater Ecosystems in Italy: A Threat to Biodiversity and Human Health?

38. Hard Ticks (Ixodidae) from Wildlife in Liguria, Northwest Italy: Tick Species Diversity and Tick-Host Associations.

39. Cadmium and wild boar: Environmental exposure and immunological impact on macrophages.

40. Molecular Identification and Characterization of a Genotype 3 Hepatitis E Virus (HEV) Strain Detected in a Wolf Faecal Sample, Italy.

41. Norovirus Persistence in Oysters to Prolonged Commercial Purification.

42. Prevalence and Antimicrobial Resistances of Salmonella spp. Isolated from Wild Boars in Liguria Region, Italy.

43. Evidence of Antimicrobial Resistance and Presence of Pathogenicity Genes in Yersinia enterocolitica Isolate from Wild Boars.

44. Occurrence and persistence of enteric viruses, arsenic and biotoxins in Pacific oysters farmed in an Italian production site.

45. HAV detection from milk-based products containing soft fruits: Comparison between four different extraction methods.

46. Microbiological and Histological Analysis for the Evaluation of Farmed Mussels ( Mytilus galloprovincialis ) Health Status, in Coastal Areas of Italy.

47. Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits.

48. Assessing the health status of farmed mussels (Mytilus galloprovincialis) through histological, microbiological and biomarker analyses.

49. Molecular Investigation on the Presence of Hepatitis E Virus (HEV) in Wild Game in North-Western Italy.

50. Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean).

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