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19. Agro-morphological and biochemical characteristics of european cranberrybush (Viburnum opulus L.)

20. Morphological, Biochemical and Antioxidant Properties of Local Loquat (Eriobotrya Japonica (Thunb.) Lindl.) Germplasm from Turkey [Morphologische, biochemische und antioxidative Eigenschaften des Zuchtmaterials der Japanischen Wollmispel (Eriobotrya Japonica (Thunb.) Lindl.) aus der Türkei]

21. Determination of phenolic compounds in Aronia melanocarpa genotypes grown in Turkey

23. DETERMINATION OF RAW AND PROCESSED BLACK OLIVE CHARACTERISTICS OF SIX CULTIVARS.

24. MORPHOLOGICAL DIVERSITY ON FRUIT CHARACTERISTICS AMONG SOME SELECTED MULBERRY GENOTYPES FROM TURKEY

25. BIOCONTROL OF BOTRYTIS CINEREA ON STRAWBERRY FRUIT BY PLANT GROWTH PROMOTING BACTERIA

26. Volatile compounds of new promising dried apricot (Prunus armeniaca L.) genotypes

27. Bioactive content of rose hips of different wildly grown rosa dumalis genotypes

29. Foliar application of calcium nitrate, boric acid and gibberellic acid affects yield and quality of pomegranate (Punica granatum L.)

30. Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem) accessions in Turkey

31. Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey

32. In vitro propogation of Physalis peruviana (L.) using apical shoot explants [Rozmnazanie in vitro Physalis peruviana (L.) przy uzyciu eksplantów ze szczytowych pedów]

33. Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

34. Genetic relatedness among quince (Cydonia oblonga Miller) accessions from Turkey using amplified fragment length polymorphisms

35. Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes

36. Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits [Fruchtgewicht, Gesamt-Phenolgehalt, Säure- und Zuckergehalt zum Verzehr geeigneter Früchte der Wildbirne (Pyrus elaeagnifolia Pall. = Ölweidenblättrige Birne)]

37. Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey [Physikalisch-chemische Eigenschaften, bioaktive Inhaltsstoffe und antioxidative Eigenschaften von nicht mit Pflanzenschutzmitteln behandelten Früchten der Berberitze (Berberis vulgaris L.) aus der Türkei]

38. Biological control of brown rot (Moniliana laxa Ehr.) on apricot (Prunus armeniaca L. cv. Haci{dotless}haliloglu) by Bacillus, Burkholdria, and Pseudomonas application under in vitro and in vivo conditions

40. Determination of genetic diversity among wild grown apricots from Sakit valley in Turkey using SRAP markers

41. Simple sequence repeat (SSR) analysis for assessment of genetic variability in wild cherry germplasm

42. Morphological Diversity Among Pomegranate Genetic Resources From Northeastern Part Of Turkey

43. Evaluation of lichens as bio-indicators of metal pollution [Ocena porostów jako biologicznych wskazników zanieczyszczenia metalami]

44. Variability assessment in Phoenix dactylifera L. accessions based on morphological parameters and analytical methods.

45. Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.)

46. Insecticidal Activity of Lichens against the Maize Weevil, Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)

47. Grepevine European Catalogue : Towards a Comperehensive List

48. Physical properties of hazelnuts

49. Genetic structure in a large representative sample of cultivated and wild grapevines

50. Improvement of late blooming drying apricot varieties by crossbreeding

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