461 results on '"Ercisli, S."'
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2. Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey
3. Determination of size and shape features of walnut ( Juglans regia L.) cultivars using image processing
4. Variability assessment in Phoenix dactylifera L. accessions based on morphological parameters and analytical methods
5. Response of in vitro pollen germination and pollen tube growth of almond (Prunus dulcis Mill.) to temperature, polyamines and polyamine synthesis inhibitor
6. Genetic variations among mulberry genotypes (Morus alba) as revealed by Random Amplified Polymorphic DNA (RAPD) markers
7. Effects of Foliar Application of Bacillus subtilis Osu-142 on the Yield, Growth and Control of Shot-Hole Disease (Coryneum blight) of Apricot / Einfluß der Blattbehandlung mit Bacillus subtilis Osu-142 auf Ertrag, Wachstum und Kontrolle der Schrotschusskrankheit bei Aprikose
8. Comparison of selected traits of sweet fennel (F. vulgare var. azoricum) cultivars
9. Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects
10. Molecular typing of the self-incompatibility locus of Turkish sweet cherry genotypes reflects phylogenetic relationships among cherries and other Prunus species
11. In vitro assay of native Iranian almond species (Prunus L. spp.) for drought tolerance
12. Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties
13. Analysis of genetic diversity in Croatian fig (Ficus carica L.) germplasm using SSR markers
14. Change of bioactive content in seed propagated tea plants at different shooting periods
15. Physicochemical characteristics of wild apricots from Northeastern Turkey
16. Fat and fatty acid composition of strawberry cultivars
17. Fatty acid composition of seeds of yellow, red, and black colored Prunus mahaleb fruits in Turkey
18. First report of orchid (Orchis laxiflora) as a host of Sclerotinia minor, discovered in Turkey
19. Agro-morphological and biochemical characteristics of european cranberrybush (Viburnum opulus L.)
20. Morphological, Biochemical and Antioxidant Properties of Local Loquat (Eriobotrya Japonica (Thunb.) Lindl.) Germplasm from Turkey [Morphologische, biochemische und antioxidative Eigenschaften des Zuchtmaterials der Japanischen Wollmispel (Eriobotrya Japonica (Thunb.) Lindl.) aus der Türkei]
21. Determination of phenolic compounds in Aronia melanocarpa genotypes grown in Turkey
22. Fatty acid composition of Rosa species seeds in Turkey
23. DETERMINATION OF RAW AND PROCESSED BLACK OLIVE CHARACTERISTICS OF SIX CULTIVARS.
24. MORPHOLOGICAL DIVERSITY ON FRUIT CHARACTERISTICS AMONG SOME SELECTED MULBERRY GENOTYPES FROM TURKEY
25. BIOCONTROL OF BOTRYTIS CINEREA ON STRAWBERRY FRUIT BY PLANT GROWTH PROMOTING BACTERIA
26. Volatile compounds of new promising dried apricot (Prunus armeniaca L.) genotypes
27. Bioactive content of rose hips of different wildly grown rosa dumalis genotypes
28. Chemical composition and antioxidant activity Ziziphora clinopodioides ecotypes from Turkey
29. Foliar application of calcium nitrate, boric acid and gibberellic acid affects yield and quality of pomegranate (Punica granatum L.)
30. Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem) accessions in Turkey
31. Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey
32. In vitro propogation of Physalis peruviana (L.) using apical shoot explants [Rozmnazanie in vitro Physalis peruviana (L.) przy uzyciu eksplantów ze szczytowych pedów]
33. Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis
34. Genetic relatedness among quince (Cydonia oblonga Miller) accessions from Turkey using amplified fragment length polymorphisms
35. Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes
36. Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits [Fruchtgewicht, Gesamt-Phenolgehalt, Säure- und Zuckergehalt zum Verzehr geeigneter Früchte der Wildbirne (Pyrus elaeagnifolia Pall. = Ölweidenblättrige Birne)]
37. Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey [Physikalisch-chemische Eigenschaften, bioaktive Inhaltsstoffe und antioxidative Eigenschaften von nicht mit Pflanzenschutzmitteln behandelten Früchten der Berberitze (Berberis vulgaris L.) aus der Türkei]
38. Biological control of brown rot (Moniliana laxa Ehr.) on apricot (Prunus armeniaca L. cv. Haci{dotless}haliloglu) by Bacillus, Burkholdria, and Pseudomonas application under in vitro and in vivo conditions
39. Antioxidant capacity and phenolic contents of newly developed seedless lemons
40. Determination of genetic diversity among wild grown apricots from Sakit valley in Turkey using SRAP markers
41. Simple sequence repeat (SSR) analysis for assessment of genetic variability in wild cherry germplasm
42. Morphological Diversity Among Pomegranate Genetic Resources From Northeastern Part Of Turkey
43. Evaluation of lichens as bio-indicators of metal pollution [Ocena porostów jako biologicznych wskazników zanieczyszczenia metalami]
44. Variability assessment in Phoenix dactylifera L. accessions based on morphological parameters and analytical methods.
45. Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.)
46. Insecticidal Activity of Lichens against the Maize Weevil, Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)
47. Grepevine European Catalogue : Towards a Comperehensive List
48. Physical properties of hazelnuts
49. Genetic structure in a large representative sample of cultivated and wild grapevines
50. Improvement of late blooming drying apricot varieties by crossbreeding
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