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5. INSA Indicator System Sustainable Agriculture

6. Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future?

8. Effects of Free-Air Carbon Dioxide Enrichment on Sap Flow and Canopy Microclimate of Maize Grown under Different Water Supply.

15. Reduced CO2fertilization effect in temperate C3 grasslands under more extreme weather conditions

16. Free-air CO2 enrichment in a wheat-weed assembly – effects on water relations.

20. Elevated Atmospheric CO 2 Concentration Has Limited Effect on Wheat Grain Quality Regardless of Nitrogen Supply.

21. Biomass responses in a temperate European grassland through 17 years of elevated CO 2 .

22. Effects of free air carbon dioxide enrichment (FACE) on nitrogen assimilation and growth of winter wheat under nitrate and ammonium fertilization.

23. Insular cognitive impairment at the early stage of dementia with Lewy bodies: a preliminary study.

24. Effects of the thermal environment on metabolism of deoxynivalenol and thermoregulatory response of sheep fed on corn silage grown at enriched atmospheric carbon dioxide and drought.

25. Effects of free air carbon dioxide enrichment and drought stress on the feed value of maize silage fed to sheep at different thermal regimes.

26. Effects of elevated atmospheric CO2 concentrations on the quantitative protein composition of wheat grain.

27. Occurrence of zearalenone on Fusarium graminearum infected wheat and maize fields in crop organs, soil, and drainage water.

28. Quantification of zearalenone in various solid agroenvironmental samples using D6-zearalenone as the internal standard.

29. Fusarium mycotoxins: overlooked aquatic micropollutants?

30. Quantification of six phytoestrogens at the nanogram per liter level in aqueous environmental samples using 13C3-labeled internal standards.

31. Determination of the cross-reactivities for alpha-zearalenol, beta-zearalenol, zearalanone, alpha-zearalanol, and beta-zearalanol on three commercial immunoaffinity columns targeting zearalenone.

32. Quantification of estrogenic mycotoxins at the ng/L level in aqueous environmental samples using deuterated internal standards.

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