36 results on '"Eono F"'
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2. Risk factors associated with the presence of hepatitis E virus in livers and seroprevalence in slaughter-age pigs: a retrospective study of 90 swine farms in France
3. Different herd level factors associated with H1N1 or H1N2 influenza virus infections in fattening pigs
4. Noninfectious factors associated with pneumonia and pleuritis in slaughtered pigs from 143 farrow-to-finish pig farms
5. Longitudinal study of respiratory infection patterns of breeding sows in five farrow-to-finish herds
6. Risk factors for an acute expression of Epizootic Rabbit Enteropathy syndrome in rabbits after weaning in French kindling-to-finish farms
7. Maternally-derived antibodies (MDAs) impair piglets’ humoral and cellular immune responses to vaccination against porcine reproductive and respiratory syndrome (PRRS)
8. A new multiplex real‐time TaqMan®PCRfor quantification ofMycoplasma hyopneumoniae,M. hyorhinisandM. flocculare: exploratory epidemiological investigations to research mycoplasmal association in enzootic pneumonia‐like lesions in slaughtered pigs
9. Oral fluid versus blood sampling in group-housed sows and finishing pigs: Feasibility and performance of antibody detection for porcine reproductive and respiratory syndrome virus (PRRSV)
10. Husbandry factors and health conditions influencing the productivity of French rabbit farms
11. A new multiplex real‐time TaqMan® PCR for quantification of Mycoplasma hyopneumoniae, M. hyorhinis and M. flocculare: exploratory epidemiological investigations to research mycoplasmal association in enzootic pneumonia‐like lesions in slaughtered pigs
12. Bacterial pathogens associated with lung lesions in slaughter pigs from 125 herds
13. Importance of domestic pigs as a reservoir for autochthonous hepatitis E in France
14. Enquête nationale de prévalence du virus de l'hépatite E dans le réservoir porcin
15. Longitudinal study of respiratory infection patterns of breeding sows in 5 farrow-to-finish herds
16. Impact of Ceftiofur Injection on Gut Microbiota and Escherichia coli Resistance in Pigs
17. Husbandry factors and health conditions influencing the productivity of French rabbit farms
18. Search of a viral agent in the inoculum of INRA reproducing rabbit epizootic enteropathy
19. Risk factors associated with the presence of hepatitis E virus in livers and seroprevalence in slaughter-age pigs: a retrospective study of 90 swine farms in France
20. Estimation of the risk of Salmonella shedding by finishing pigs using a logistic model obtained from a survey
21. Study of Salmonella contamination of pig slurry in France
22. The use of a multifactorial approach to reduce Salmonella shedding
23. Impact of Ceftiofur Injection on Gut Microbiota and Escherichia coliResistance in Pigs
24. Evaluation of common cleaning and disinfection programmes in battery cage and on-floor layer houses in France.
25. Bayesian estimation of the sensitivity and specificity of coprological and serological diagnostic tests for the detection of Ascaris suum infection on pig farms.
26. Do Rubber Floor Mats Prevent Lameness in Gestating Sows Housed in Large Groups? A Field Experiment on Three Commercial Farms in France.
27. Longitudinal study describing time to Salmonella seroconversion in piglets on three farrow-to-finish farms.
28. Natural viral co-infections in pig herds affect hepatitis E virus (HEV) infection dynamics and increase the risk of contaminated livers at slaughter.
29. A new multiplex real-time TaqMan ® PCR for quantification of Mycoplasma hyopneumoniae, M. hyorhinis and M. flocculare: exploratory epidemiological investigations to research mycoplasmal association in enzootic pneumonia-like lesions in slaughtered pigs.
30. Estimating Parameters Related to the Lifespan of Passively Transferred and Vaccine-Induced Porcine Reproductive and Respiratory Syndrome Virus Type I Antibodies by Modeling Field Data.
31. Individual and pen-based oral fluid sampling: A welfare-friendly sampling method for group-housed gestating sows.
32. Hepatitis E virus chronic infection of swine co-infected with Porcine Reproductive and Respiratory Syndrome Virus.
33. Impact of third-generation-cephalosporin administration in hatcheries on fecal Escherichia coli antimicrobial resistance in broilers and layers.
34. Direct contact and environmental contaminations are responsible for HEV transmission in pigs.
35. Dynamics of influenza A virus infections in permanently infected pig farms: evidence of recurrent infections, circulation of several swine influenza viruses and reassortment events.
36. High prevalence of Hepatitis E virus in French domestic pigs.
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