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1. Influence of Giant Reed (Arundo Donax L.) Culms Processing Procedure on Physicochemical, Rheological, and Thermomechanical Properties of Polyethylene Composites

2. Using in vitro bioassays to guide the development of safer bio-based polymers for use in food packaging

3. A New Image Analysis Assisted Semi-Automatic Geometrical Measurement of Fibers in Thermoplastic Composites: A Case Study on Giant Reed Fibers

4. Characterization of PLA Sheets Prepared by Stretching under Different Conditions: Influence of Reprocessing and Establishing Optimal Conditions

5. Carbon and energy footprints of high-value food trays and lidding films made of common bio-based and conventional packaging materials

6. Recent Developments in Inorganic Composites in Rotational Molding

7. Incorporation of poultry eggshell and litter ash as high loading polymer fillers in polypropylene

8. Use of giant reed (Arundo donax L.) for polymer composites obtaining: a mapping review

9. A review of the use of giant reed (Arundo donax L.) in the biorefineries context

10. Observations of Polymer Foam Development during Rotational Moulding

11. Using

12. Liquefaction of corn husks and properties of biodegradable biopolyol blends

13. Study and fire test of banana fibre reinforced composites with flame retardance properties

14. The Presence and Impacts of Microplastics in Drinking Water

15. Production of Feather-Based Biopolymers as a Direct Alternative to Synthetic Plastics

16. Carbon and energy footprints of high-value food trays and lidding films made of common bio-based and conventional packaging materials

17. Development and optimisation of extruded bio-based polymers from poultry feathers

19. Multi-criteria decision analysis of agri-food waste as a feedstock for biopolymer production

20. Poultry feather disulphide bond breakdown to enable bio-based polymer production

21. Feasibility of the use of poultry waste as polymer additives and implications for energy, cost and carbon

22. Development of a mathematical model to predict the growth of Pseudomonas spp. in, and film permeability requirements of, high oxygen modified atmosphere packaging for red meat

23. Mapping Facets of Circularity: Going Beyond Reduce, Reuse, Recycle in Agri-Food Supply Chains

24. Exploring perceptions of environmental professionals, plastic processors, students and consumers of bio-based plastics: Informing the development of the sector

25. Using regional material flow analysis and geospatial mapping to support the transition to a circular economy for plastics

26. Process and Material Parameter Optimisation of Rotomoulded Polymer Foams

27. Low temperature gamma sterilization of a bioresorbable polymer, PLGA

28. Comparative life cycle analysis of a biodegradable multilayer film and a conventional multilayer film for fresh meat modified atmosphere packaging – and effectively accounting for shelf-life

29. Correction to: Process-induced degradation of bioresorbable PDLGA in bone tissue scaffold production

31. Process-Induced Degradation of Bioresorbable PDLGA in Bone Tissue Scaffold Production

32. Development of three-dimensional printing polymer-ceramic scaffolds with enhanced compressive properties and tuneable resorption

33. Osteogenic cell response to 3-D hydroxyapatite scaffolds developed via replication of natural marine sponges

34. Static and Dynamic Degradation of Sintered Calcium Phosphate Ceramics

35. Hydroxyapatite bone substitutes developed via replication of natural marine sponges

36. High-solid-content hydroxyapatite slurry for the production of bone substitute scaffolds

37. Comparative Characterisation of 3-D Hydroxyapatite Scaffolds Developed Via Replication of Synthetic Polymer Foams and Natural Marine Sponges

38. Review of patents on microneedle applicators

40. Sustainable routes for the plastics economy: A study of the scale of the problem, current legislation and solutions

41. Extent and mechanism of phase separation during the extrusion of calcium phosphate pastes

42. Poster: Sustainable Solutions for the Plastics Economy

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