Search

Summary: This study explores the antibacterial potential of hydrolysates derived from rice bran protein (RBP) and sesame protein (SP) against Escherichia coli O157:H7 and Listeria monocytogenes. RBP and SP were hydrolysed by protease from Bacillus licheniformis (labelled as RBPH‐B and SPH‐B) and α‐chymotrypsin (denoted as RBPH‐C and SPH‐C), and subsequently fractionated into four molecular weight (MW) categories: F1 (>100 kDa), F2 (10–100 kDa), F3 (1–10 kDa), and F4 (<1 kDa). The antibacterial activities of these hydrolysates and their fractions were systematically evaluated. The results indicated that RBPH‐B and RBPH‐C, along with their fractions, exhibited notable efficacy against L. monocytogenes. Conversely, both SPH‐B, SPH‐C, and their fractions showed pronounced antibacterial activities against both pathogens. Notably, lower MW fractions (SPH‐B, SPH‐B‐F2, and SPH‐B‐F3) demonstrated superior antibacterial properties, effectively reducing bacterial populations to below detection limits (≥6 log CFU mL−1) at a concentration of 100 mg mL−1. Further analysis revealed that SPH‐B‐F3 markedly reduced the reaction time required to inhibit or eliminate E. coli O157:H7 and L. monocytogenes, with comparable times of 6 and 4 h, respectively. These findings highlight the potential application of specific SPH‐B fractions as antibacterial agents in the food industry. [ABSTRACT FROM AUTHOR]

Summary: This study investigated the effects of reducing sugars and protein‐to‐sugar ratios on generating volatile compounds from nutritional yeast hydrolysates after Maillard reaction. Nutritional yeast extract (NYE) was cleaved using Flavourzyme® at an enzyme‐to‐substrate ratio of 0.5% w/w, followed by heat treatment with varying concentrations of reducing sugars (i.e., hexoses: glucose and fructose and pentoses: xylose and ribose). The results showed that pentoses generate higher numbers and concentrations of volatiles than hexoses, especially furans, Strecker aldehydes, and sulphur‐containing compounds such as dimethyl disulphide. However, hexoses produced higher concentrations of pyrazines. Strecker aldehydes and pyrazines served as key aroma‐active compounds in meat aroma. Likewise, sulphur‐containing compounds played an important role in meat aroma due to their low detection threshold. The results showed that reducing sugars significantly impacts the volatile profile of NYE, potentially influencing the formation of meaty aroma compounds. These findings demonstrate the potential of MRPs to enhance meaty flavours due to the presence of volatile compounds with characteristics of cooked meat. [ABSTRACT FROM AUTHOR]

Pretreatment is one of the bottlenecks in the cost and energy-efficient biomass valorization. Deep eutectic solvents are potential candidates for being used to address these challenges. In this work, the deep eutectic solvent composed of choline chloride, and acetic acid was studied for its use in wheat straw fractionation. The pretreated biomass was assessed concerning the lignin and glucan content. Under optimized time and temperature conditions, defined using Doehlert matrix chemometric tool, of 3 h 47 min and 139.6 °C, the processed wheat straw contained as much as 42.5 ± 0.42 wt.% and 38.59 ± 1.26 wt.% of glucan and lignin contents, respectively. The need for biomass washing after the pretreatment with deep eutectic solvents and before the enzymatic hydrolysis step was also evaluated. The obtained enzymatic hydrolysis results, i.e., glucan to glucose yield of 27.13 ± 0.25 vs. 25.73 ± 0.08 for washed or unwashed biomass correspondingly, are equally good substrates. Fractal kinetic analysis of the data showed similar values of k and h for both glucose and xylose reactions between washed and unwashed biomass. This confirmed that biomass washing is an unnecessary step, which in turn opens room for biomass processing intensification. [ABSTRACT FROM AUTHOR]

The economic competitiveness of 2G-bioethanol technology should improve through the improvement of the sugar release and the valorization of by-products, especially lignin. Thus, an integrated scheme with corncob was developed to produce ethanol using low dosages of cellulases and value-added products from the semi-simultaneous saccharification and fermentation (SSSF) residue. Enzymatic hydrolysis and SSSF of acid pretreated corncob (< 20 mesh and > 20 mesh) were carried out under cellulase dosages of 5, 10, and 15 FPU/g in the absence and presence of polyethylene glycol 1500 (PEG 1500). The SSSF residue was used to obtain lignosulfonate via sulfomethylation reaction and phenolic acids via alkaline hydrolysis using 4% (w/v) sodium hydroxide and 0–5% (v/v) hydrogen peroxide. Pretreated corncob < 20 mesh allowed the reduction of cellulase dosage to 5 FPU/g without compromising sugar release. The addition of PEG 1500 boosted sugar release, reaching 56.73 g/L glucose under 20% (w/v) solids. The maximum ethanol production of 31.64 g/L was obtained using 5 FPU/g cellulases, 2% (w/w) PEG 1500, and 20% (w/v) solids (gradual addition). FTIR confirmed the preparation of lignosulfonate from SSSF residue, and the surfactant showed good stabilization performance in oil/water systems (emulsification index≈30%). High yields of p-coumaric acid (8045.3 mg/100 g) and ferulic acid (1429.4 mg/100 g) were obtained in alkaline hydrolysis with 5% (v/v) hydrogen peroxide. Based on these findings, corncob is versatile and can create a biorefinery with high economic potential. [ABSTRACT FROM AUTHOR]

Two α-arabinofuranosidases from the fungus Chrysoporthe cubensis COAD 3356 were partially purified, identified, characterized, and applied to the sugarcane bagasse saccharification to evaluate the potential of these enzymes to increase the sugar production from lignocellulosic biomass. The α-arabinofuranosidases were classified on GH51 (α-Ara1) and GH54/CBM42 (α-Ara2) families. After sugarcane bagasse saccharification, using the commercial cellulase-rich cocktail supplemented with α-Ara2 (15 U/g), there was an increase of 1.6, 3.9, and 6.1 times in the release of glucose, xylose, and arabinose, respectively. On the other hand, there was no increase in sugar release with α-Ara1 supplementation under the same saccharification conditions. The enzymes presented maximum activity at pH 4.0, and 60 °C. Both α-Ara1 and α-Ara2 were thermostable at 50 °C, presenting half-life values of 68 and 77 h, respectively. The enzyme α-Ara2 presented higher KMapp for synthetic substrate ρNP-α-arabinofuranoside (1.38 mmol/L) and wheat arabinoxylan (1.28 mmol/L) when compared with α-Ara1. A new fungal α-arabinofuranosidase structure, still little described in the GH51 family, was predicted. Furthermore, the results indicated that α-Ara2 is a promising molecule to be used to supplement cocktails for lignocellulose degradation. [ABSTRACT FROM AUTHOR]

The unwashed alkali-treated lignocellulose can be directly enzymatically hydrolyzed and fermented via pH adjustment with acids. The use of acids would give a burden on production cost. Furfural residue (FR) which is the acidic solid waste from lignocellulose-derived furfural production process was employed in this study as a pH regulator. The corn cob-derived FR was used to adjust the pH value of alkali-treated corn stover (PCS) to 4.8 for enzymatic hydrolysis and ethanol fermentation. The unwashed PCS adjusted by FR got higher enzymatic hydrolysis efficiency (EHE) than the washed PCS samples. Meanwhile, the mixing of PCS and FR had a synergistic effect on the EHE of PCS. The fermentation of enzymatic hydrolysate from unwashed PCS-FR mixture at 20% solid concentration could attain ethanol production of 26.54 ± 0.02 mg/mL with a yield of 89.53 ± 0.08%. This work created a novel recycling way of FR as a pH regulator for improving the bioconversion of alkali-treated lignocellulose. It also provided a novel clue for the valuable valorization of wastes from corn production. [ABSTRACT FROM AUTHOR]

Copyright of China Condiment is the property of China Condiment and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Lignocellulosic fibers, such as sisal, have been considered a promising solution to increase sustainable energy production. These fibers can be converted into fermentable sugars to produce ethanol. Here, it was investigated how the efficiency of enzymatic hydrolysis of sisal fibers can be improved by adding a biosurfactant. The action of sodium lignosulfonate (SLS) as a biosurfactant was investigated using different concentrations (5.0 g L−1 and 7.5 g L−1). Adding a biosurfactant is expected to decrease the interfacial tension of the reaction medium and improve the interphase reaction between the enzymes and the fibers' polysaccharides (cellulose and hemicelluloses). In addition, SLS's high structural similarity with lignin (one of the components of sisal lignocellulosic fibers) leads to interactions between them, which hinders the unwanted interaction of cellulases with lignin, which, when it occurs, negatively impacts the efficiency of enzymatic hydrolysis. The unreacted fibers, withdrawn from the reaction medium during the hydrolysis, showed different morphology, length, and thickness when SLS was used. Regarding sugar production, by using 5.0 g L−1 of SLS, the xylose and glucose production increased. The sugar production decreased at the higher concentration (7.5 g L−) of SLS, probably because this macromolecule and cellulose competed to interact with the enzymes, leading to the ineffective interactions between SLS and cellulases. This study, unprecedentedly, showed that SLS, a product obtained from wood pulping, can increase sugar production from a non-woody source such as sisal. [ABSTRACT FROM AUTHOR]

Cellulose is the major renewable feedstock used in a variety of industrial processes. However, its native state, organizing itself in microfibrils and interacting with other components of the cell wall complex, forms a highly recalcitrant structure. Expansin proteins may facilitate the enzymatic saccharification stage by affecting non-covalent bonds between the wall polymers. In the current study, the expression profile of five selected Expansin genes from sugarcane, an important crop in the supply of biomass lignocellulose for the ethanol industry, was analyzed in leaves, roots, and young culms. The SacEXP32 and SacEXP39 genes, potentially associated with the cell wall architecture modification in sugarcane culm, were selected for functional characterization studies in Nicotiana benthamiana using the agroinfiltration assay. Heterologous expression of SacEXP32 and SacEXP39 revealed that N. benthamiana cellulose synthase gene was positively regulated at the transcript level in transformed tissue. However, only SacEXP32 expression increased cell area and enzymatic saccharification efficiency. SacEXP32 overexpression may have influenced the network of all cell wall polymers, indicating that this gene is a potential target for biotechnological approaches to improve plant biomass industrial processing. [ABSTRACT FROM AUTHOR]

Converting food waste, such as garlic straw, into bioethanol offers a promising solution for both food waste management and meeting the increasing energy demands of a growing population. As a low-cost and renewable agro-industrial substrate, garlic straw holds significant potential for bioethanol production. To optimize the enzymatic conversion, pretreatment was performed to facilitate the enzymatic saccharification process by alkaline peroxide and sodium chlorite, resulting in a substrate consisting of 83.07% cellulose, 6.13% hemicelluloses, and 2.09% lignin. The bleached garlic straw (BGS) was hydrolyzed using a cellulolytic complex produced by the hypercellulosic mutant Penicillium occitanis Pol6, aiming to convert cellulose into glucose. The BGS was treated with various enzyme loading (10–50 FPU/g), at different BGS concentration (20–80 g/L) and tween 80 concentration (0–8 g/L) and at different reaction time (24–72 h). The hydrolysis yield from enzymatic saccharification of BGS were evaluated using a Box–Behnken Design. The optimum conditions for the hydrolysis yield were obtained based on surface and contour plots. The maximum predicted hydrolysis yield of 54.08% was obtained as follows: enzyme loading 40 FPU/g, BGS concentration 22 g/L, Tween 80 concentration 6 g/L and hydrolysis time 72 h. Fermentation of hydrolysates of bleached garlic straw (HBGS) carried out using Saccharomyces cerevisiae for 24 h showed that the sugar content decreased over time, while ethanol production increased. Besides, the highest bioethanol production (11.9 g/L) was observed in the 4% HBGS sample after 6 h of alcoholic fermentation. These findings proved the economical production of ethanol using garlic straw as a cheap waste material and also using a low-cost enzymes derivated from filamentous fungi. [ABSTRACT FROM AUTHOR]

This study aimed to assess the feasibility of utilizing sweet potato waste for distilled beverage production in two process scenarios: (i) acid hydrolysis and (ii) enzymatic hydrolysis. Laboratory experiments were conducted using in natura sweet potato waste and the data obtained were used to design a production system capable of producing 1000 L of distillate per day. Net present value (NPV), internal rate of return (IRR), and discounted payback indicators were used for economic analysis, with a minimum attractiveness rate (MARR) of 15%. The initial investment for the projects was BRL 1 139 610.86 (USD 223 146.80) for enzymatic hydrolysis and BRL 1 314 824.54 (USD 257 455.36) for acid hydrolysis. Packaging costs were identified as the greatest expenses in the process. Assuming a selling price of BRL 14.50 (USD 2.84), the enzymatic hydrolysis process demonstrated an NPV of BRL 4 792 520.77 (USD 938 421.92) and IRR of 83.39%, and the acid hydrolysis process showed an NPV of BRL 2 191 636.78 (USD 429 143.68) and IRR of 42.49%. Consequently, establishing a production plant for distilled beverages proved to be more economically attractive when employing the enzymatic hydrolysis process and fermentation simultaneously, resulting in a return on investment within 1.46 years of operation. Upon scrutinizing the gain matrix, it became apparent that critical factors with the potential to affect the project's feasibility detrimentally, if increased, included the cost of acquiring packaging, the final volumetric fraction of the distilled beverage, and the tax rate. Nevertheless, an upturn in the selling price of the beverage and a process improvement yield both have the potential to underpin the project effectively. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Unripe banana flour starch possesses a high degree of resistance to enzymatic hydrolysis, a unique and desirable property that could be exploited in the development of functional food products to regulate blood sugar levels and promote digestive health. However, due to a multifactorial phenomenon in the banana flour matrix—from the molecular to the micro level—there is no consensus regarding the complex mechanisms behind the slow enzymatic hydrolysis of unripe banana flour starch. This work therefore explores factors that influence the enzymatic hydrolysis resistance of raw and modified banana flour and its starch including the proportion and distribution of the amorphous and crystalline phases of the starch granules; granule morphology; amylose–amylopectin ratio; as well as the presence of nonstarch components such as proteins, lipids, and phenolic compounds. Our findings revealed that the relative contributions of these factors to banana starch hydrolytic resistance are apparently dependent on the native or processed state of the starch as well as the cultivar type. The interrelatability of these factors in ensuring amylolytic resistance of unripe banana flour starch was further highlighted as another reason for the multifactorial phenomenon. Knowledge of these factors and their contributions to enzymatic hydrolysis resistance individually and interconnectedly will provide insights into enhanced ways of extraction, processing, and utilization of unripe banana flour and its starch. [ABSTRACT FROM AUTHOR]

The application of biopolymer-based materials is increasing due to better sustainability and environmental protection properties. Gelatin fibers have a specific surface and high porosity, which is why their use in medicine and the food industry is being researched. This article explores the potential of centrifugal spinning to produce gelatin fibers. Gelatin for fiber preparation was obtained from a non-traditional source of collagen (chicken by-products) using a unique enzymatic process. The fiber quality was compared with those prepared from gelatins produced from traditional collagen tissues (porcine, bovine). The results showed that fibers cross-linked with glutaraldehyde vapor preserved their structure even in contact with water. Using a cross-linker controlled swelling ability and solubility while maintaining the fiber structure. On the contrary, uncross-linked gelatin fibers were water soluble due to a high surface-to-volume ratio, facilitating water penetration and dissolution. Scanning electron microscopy (SEM) provided a clearer picture of the morphology of gelatin fibers obtained by centrifugal spinning. Differences in the amount of bonding depending on the raw material used and the presence of a cross-linker were analyzed using Fourier transform infrared spectroscopy (FTIR). The overall results showed that chicken gelatin is a suitable alternative to gelatins from traditional sources and can be used for preparing food and pharmaceutical packaging and coatings, fibers, or bioprinting of 3D matrices. [ABSTRACT FROM AUTHOR]

This study investigated the antioxidant and antidiabetic properties of soursop (Annona muricata) leaf biomass hydrolysates (SLH) extracted from the leaf proteins. The results revealed that flavourzyme-generated SLH showed the highest peptide content when compared to alcalase- and trypsin-generated SLH. Application of response surface methodology (RSM) remarkably increased peptide content under the optimized conditions at an E/S ratio of 4% (w/w), hydrolysis time of 4 h, a temperature of 50 °C, and pH of 7. SLH demonstrated stronger antioxidant (DPPH (22.92%) and ABTS (90.55%)) and antidiabetic (α-glucosidase inhibition (66.44%) and α-amylase inhibition (58.50%)) activities. A total of 14 peptides were identified as bioactive peptides, among which two peptides (FLAISPKAMK and WDSKWTHI) possessed the highest binding probability toward α-glucosidase and α-amylase. These peptides contain hydrophobic amino acids, which are important in improving the antioxidant activities of peptides. In conclusion, SLH could be useful for diabetes prevention. [ABSTRACT FROM AUTHOR]

In recent years, there has been an increase in the industrial processing of shrimp, aiming to cover the increasing demand for shrimp products for human consumption, and, consequently, an increase in shrimp by-products as shrimp waste. This waste includes the cephalothoraxes, heads, shells, tails, pleopods, and exoskeleton appendages of processed shrimps. The appropriate method for the enzymatic hydrolysis of shrimp waste can recover its bioactive substances, including carotenoids. Thus, these xanthophylls and carotenes are of high financial interest and have high antioxidant, anti-inflammatory, and anti-cancer activities. Therefore, these substances can be incorporated into fish feed as ingredients that improve fish health and simultaneously lead to the production of aquaculture fishes similar in coloration to the wild ones. Thus, the consumption of such novel food acts as a preventive factor for human health. In this regard, β-carotene has antioxidant and fat-soluble activities owing to vitamin A sufficiency and has an anti-cancer effect, too. Canthaxanthin can be used as a product for personal care and as a natural tanning agent for human skin. Zeaxanthin and lutein have positive effects on various eye and heart diseases, neuronal damage, human skin diseases, and certain types of cancer. Astaxanthin also has anti-diabetic and anti-obesity properties. Therefore, the purpose of this review is to highlight the sustainable utilization of shrimp waste via enzymatic hydrolysis, the benefits of a fish diet enriched with astaxanthin, the consumption of fish enriched with carotenoids, and the effects of carotenoids on human health. The problem of shrimp waste disposal affects the environment, does not contribute to sustainable development, and is directly related to the phenomenon of environmental change. [ABSTRACT FROM AUTHOR]

The production of date syrup yields a substantial amount of date press cake (DPC), fibrous and moisturising material with great potential for generating value through bioprocessing. However, the recalcitrant structure of DPC affects the yield of products in bioprocesses. To boost the accessibility of the structure as well as increase the soluble fraction of carbohydrates and facilitate further enzymatic hydrolysis, hydrothermal and dilute acid (0.5% (v/v) sulfuric acid) pretreatments as cost-effective and feasible methods were applied on DPC at relatively low temperatures (80, 100, 120 and 140 °C) and reaction times (60 and 90 min). The success in pretreatment was then evaluated by a post-enzymatic treatment using an enzyme cocktail of cellulases and hemicelluloses. Based on total accessible sugar with minimum produced inhibitors, an optimal operating condition was considered acid pretreatment at 120 °C for 90 min with a 55.02% increase in total sugar yield. To explore the potential use of pretreated DPC, an anaerobic digestion was conducted on untreated and acid-pretreated DPC at 120 °C for 90 min. The results showed that pretreatment increased the total bioproduct yield, including hydrogen, ethanol, and volatile fatty acid yields, by 59.75%. This demonstrates the significant impact of pretreatment on product yields in a bioprocess. [ABSTRACT FROM AUTHOR]

Particle size plays an important role in the physicochemical properties of food powders. In this study, the effect of particle size on the quality and characteristics of wheat, pumpkin, melon, and carrot powders was investigated. By changing the particle size, we aimed to improve the solubility rate, increase the surface area and accelerate chemical reactions, which ultimately resulted in high - quality fruit and vegetable powders that can be stored for long periods of time and used to make fresh fruit juices. The results obtained are important for the food industry in Kazakhstan and around the world, where these powders are widely consumed. In particular, the results of this study can be used to develop new processing methods for these powders, which can be used to improve their nutritional value, taste and shelf life. In addition, this study highlights the importance of considering particle size as a critical factor in the production of food powders. Specifically, smaller flour particles were found to create finer texture and denser products, resulting in higher quality breads with superior sensory and textural properties. In addition, the smaller particle size increases the flour's tendency to absorb water and makes carbohydrates more susceptible to enzymatic hydrolysis. The protein content of the flour is also crucial, with a range of 10 - 11.5% considered ideal. [ABSTRACT FROM AUTHOR]

Casein (CN) is the major family of proteins in milk and can cause allergic reactions in some infants and children. This study investigated the regulatory mechanisms of three animal‐derived proteases on allergenic epitopes. The results showed that all three proteases effectively reduced the antigenicity of CN. After hydrolysis, the secondary structure of CN underwent a conformational transition from α‐helix to β‐turn. Based on peptidomics analysis, the allergenic epitopes of αs1‐CN at positions 91–110, 131–151, 166–180 and 188–201 were effectively cleaved by pepsin, and the allergenic epitopes of β‐CN at positions 60–69, 139–158 and 182–194 were effectively cleaved by pancreatic elastase. [ABSTRACT FROM AUTHOR]

Insoluble dietary fiber (IDF) in soybean meal, due to the insolubility, is one of the major impediments to upcycle the soybean meal for its value‐added use. This study converted IDF to soluble dietary fiber (SDF) using ball milling and enzymatic hydrolysis of the IDF. The impact of ball milling and enzymatic hydrolysis on the physicochemical and functional properties of SDF was evaluated. Cellulase, hemicellulase, xylanase, galacturonase, and arabinofuranosidase were employed for hydrolyzing IDF. The results showed that ball milling significantly reduced the particle size of IDF, facilitating enhanced enzymatic hydrolysis and resulting in SDF with lower molecular weight and varied monosaccharide composition. The synergistic effect of ball milling and enzymatic processes with combination of cellulase–xylanase–galacturonase was evident by the improved conversion rates (69.8%) and altered weight‐averaged molecular weight (<5900 Da) of the resulting SDF. Rheological and microstructural analyses of the SDF gel indicated that specific enzyme combinations led to SDF gels with distinct viscoelastic properties, pore sizes, and functional capabilities, suitable for varied applications in the food and pharmaceutical sectors. This comprehensive evaluation demonstrates the potential of optimized physical bioprocessing techniques in developing functional ingredients with tailored properties for industrial use. [ABSTRACT FROM AUTHOR]

Pumpkin is an economically important crop all over the world. Approximately, 18%–21% of pumpkins, consisting of peels and seeds by‐products, are wasted during processing. In addition, the seeds are rich in protein and have the potency of bioactive peptide production. This study aims to recognize the proteins and investigate the potential bioactive peptides from pumpkin (Cucurbita maxima) seeds. Pumpkin seeds were subjected to hot air drying (HAD) at 55°C for 12 h and freeze‐drying (FD) at −80°C for 54 h before they were powdered, analyzed, and precipitated by isoelectric point to obtain pumpkin seed protein isolates (PSPI). PSPI comprised 11S globulin subunit beta, 2S seed storage albumin, and chaperonin CPN60‐1. To generate hydrolysate peptides, PSPI was hydrolyzed using papain, pepsin, and bromelain. FD group pepsin hydrolysates had the highest peptide content of 420.83 mg/g. ACE inhibition and DPP‐IV inhibition activity were analyzed for each enzymatic hydrolysate. The pepsin hydrolyzed sample exhibited the highest ACE inhibition of 70.26%, and the papain hydrolyzed sample exhibited the highest DPP‐IV inhibition of 30.51%. The simulated gastrointestinal digestion (SGID) conducted by pepsin and pancreatin increased ACE inhibitory activity from 76.93% to 78.34%, and DPP‐IV inhibited activity increased from 58.62% to 77.13%. Pepsin and papain hydrolysates were fractionated using ultrafiltration to measure ACE and DPP‐IV inhibition activity. The highest free radical scavenging abilities were exhibited by the <1 kDa hydrolysate fractions with 78.34% ACE inhibitory activities and 79.55% DPP‐IV inhibitory activities. This research revealed that pumpkin seeds had the potency to produce bioactive peptides. [ABSTRACT FROM AUTHOR]

Fish by-products can be converted into high-value-added products like fish protein hydrolysates (FPHs), which have high nutritional value and are rich in bioactive peptides with health benefits. This study aims to characterise FPHs derived from salmon heads (HPSs) and Cape hake trimmings (HPHs) using Alcalase for enzymatic hydrolysis and Subcritical Water Hydrolysis (SWH) as an alternative method. All hydrolysates demonstrated high protein content (70.4–88.7%), with the degree of hydrolysis (DH) ranging from 10.7 to 36.4%. The peptide profile of FPHs indicated the breakdown of proteins into small peptides. HPSs showed higher levels of glycine and proline, while HPHs had higher concentrations of glutamic acid, leucine, threonine, and phenylalanine. Similar elemental profiles were observed in both HPHs and HPSs, and the levels of Cd, Pb, and Hg were well below the legislated limits. Hydrolysates do not have a negative effect on cell metabolism and contribute to cell growth. HPSs and HPHs exhibited high 2,2′–azino-bis(3 ethylbenzthiazoline-6)-sulfonic acid (ABTS) radical scavenging activity, Cu2+ and Fe2+ chelating activities, and angiotensin-converting enzyme (ACE) inhibitory activity, with HPHs generally displaying higher activities. The α-amylase inhibition of both FPHs was relatively low. These results indicate that HPHs are a promising natural source of nutritional compounds and bioactive peptides, making them potential candidates for use as an ingredient in new food products or nutraceuticals. SWH at 250 °C is a viable alternative to enzymatic methods for producing FPHs from salmon heads with high antioxidant and chelating properties. [ABSTRACT FROM AUTHOR]

Alkaline pretreatment has great potential for the separation of biomass components. In this study, taking bamboo and cotton stalk as raw materials, two-stage alkaline pretreatment was designed for evaluating the components fractionation. The chemical structure of isolated xylan from bamboo and cotton stalk have a backbone of (1 → 4)-β-D-Xylp units attached with 4-O-Me-α-D-GlcpA and/or α-L-Araf units as the branched chain, characterized by Fourier transform infrared spectroscopy and Heteronuclear Single Quantum Coherence Nuclear Magnetic Resonance. Its excellent pretreatment performance was mainly due to the alkali solution weakening the hydrogen bond between cellulose and hemicellulose and saponifying the ester bond between hemicellulose and lignin, thus increasing the fiber porosity. The cellulose enzymatic hydrolysis yield of two-stage alkaline pretreatments cotton stalks and bamboo could reach to 74.2% and 82.1%. The recovery of xylan and lignin of two-stage alkaline pretreatments cotton stalks and bamboo was 85.4% and 84.5%, and 85.1% and 85.1%. This technology was a great potential to promote the efficiency of the component separation of nonwood biomass. [ABSTRACT FROM AUTHOR]

The aim of this research is to propose simple and scalable processes to obtain bioactive peptides extensively hydrolyzed starting from a tuna mixed biomass. The upcycling of this powdered biomass is challenging since it comes from the unsorted industrial side streams of the tuna canning process (cooked residues from fillet trimming) after a patented mild dehydration useful for preventing its degradation until its exploitation. Two different protocols were proposed, with and without the inclusion of an exogenous enzyme (Enzymatic-Assisted Extraction, EAE), with no relevant differences in yields (24% vs. 22%) and a comparable amino acid composition. Nevertheless, the former protocol (with EAE) provided peptides with an average molecular weight of 1.3 kDa, and the second one (without EAE) provided peptides with an average molecular weight of 2.2 kDa. The two corresponding types of tuna protein hydrolysates (Enzymatic Hydrolysates (EH) and Non-Enzymatic Hydrolysates (NEH)) were characterized by proximate compositions, pH, color profile, amino acid analysis, FTIR spectra, and molecular weight distribution. In addition, several biological analyses were performed to assess their potential use as nutraceutical supplements: special attention has been paid to antioxidant activity using three different methods to quantify it. EH showed the most promising antioxidant activity which could be exploited also in other fields (e.g., biomaterials, cosmetics). [ABSTRACT FROM AUTHOR]

The prevalent life-threatening microbial and cancer diseases and lack of effective pharmaceutical therapies created the need for new molecules with antimicrobial and anticancer potential. Bee venom (BV) was collected from honeybee workers, and melittin (NM) was extracted from BV and analyzed by urea-polyacrylamide gel electrophoresis (urea-PAGE). The isolated melittin was hydrolyzed with alcalase into new bioactive peptides and evaluated for their antimicrobial and anticancer activity. Gel filtration chromatography fractionated melittin hydrolysate (HM) into three significant fractions (F1, F2, and F3), that were characterized by electrospray ionization mass spectrometry (ESI-MS) and evaluated for their antimicrobial, anti-biofilm, antitumor, and anti-migration activities. All the tested peptides showed antimicrobial and anti-biofilm activities against Gram-positive and Gram-negative bacteria. Melittin and its fractions significantly inhibited the proliferation of two types of cancer cells (Huh-7 and HCT 116). Yet, melittin and its fractions did not affect the viability of normal human lung Wi-38 cells. The IC50 and selectivity index data evidenced the superiority of melittin peptide fractions over intact melittin. Melittin enzymatic hydrolysate is a promising novel product with high potential as an antibacterial and anticancer agent. [ABSTRACT FROM AUTHOR]

Bovine casein (CN) is abundant in cow milk (CM) and is a major allergen in CM. Recently, several studies have investigated the allergenicity of CN in vivo and in vitro. In this study, the potential antigenicity of enzymatically hydrolyzed CN in vitro was evaluated, and the results showed that Alcalase hydrolysis remarkably reduced the IgG-binding capacity of CN by 36.22–77.84%. Additionally, the IgE-binding capacity of CN was reduced by Alcalase (65.29%) and Protamex (68.49%) treatments. The allergenicity of CN in vivo was also assessed, and the results showed that the allergic symptoms of BALB/c mice were effectively relieved; the levels of IgG, IgE, mMCP-1, histamine, and Th2-related cytokines were reduced; and allergic inflammation of the lungs, jejunum, and spleen was significantly alleviated. These findings suggest that Alcalase, Protamex, and Flavourzyme hydrolysis could effectively reduce sensitization to CN, and our research provides a foundation for developing hypoallergenic dairy products. [ABSTRACT FROM AUTHOR]

Copyright of China Condiment is the property of China Condiment and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The β-glucosidase gene from Aspergillus nidulans FGSC A4 was cloned and overexpressed in the A. nidulans A773. The resulting purified β-glucosidase, named AnGH3, is a monomeric enzyme with a molecular weight of approximately 80 kDa, as confirmed by SDS-PAGE. Circular dichroism further validated its unique canonical barrel fold (β/α), a feature also observed in the 3D homology model of AnGH3. The most striking aspect of this recombinant enzyme is its robustness, as it retained 100% activity after 24 h of incubation at 45 and 50 ºC and pH 6.0. Even at 55 °C, it maintained 72% of its enzymatic activity after 6 h of incubation at the same pH. The kinetic parameters Vmax, KM, and Kcat/KM for ρ-nitrophenyl-β-D-glucopyranoside (ρNPG) and cellobiose were also determined. Using ρNPG, the enzyme demonstrated a Vmax of 212 U mg − 1, KM of 0.0607 mmol L − 1, and Kcat/KM of 4521 mmol L − 1 s − 1 when incubated at pH 6.0 and 65 °C. The KM, Vmax, and Kcat/KM using cellobiose were 2.7 mmol L − 1, 57 U mg − 1, and 27 mmol –1 s − 1, respectively. AnGH3 activity was significantly enhanced by xylose and ethanol at concentrations up to 1.5 mol L − 1 and 25%, respectively. Even in challenging conditions, at 65 °C and pH 6.0, the enzyme maintained its activity, retaining 100% and 70% of its initial activity in the presence of 200 mmol L − 1 furfural and 5-hydroxymethylfurfural (HMF), respectively. The potential of this enzyme was further demonstrated by its application in the saccharification of the forage grass Panicum maximum, where it led to a 48% increase in glucose release after 24 h. These unique characteristics, including high catalytic performance, good thermal stability in hydrolysis temperature, and tolerance to elevated concentrations of ethanol, D-xylose, furfural, and HMF, position this recombinant enzyme as a promising tool in the hydrolysis of lignocellulosic biomass as part of an efficient multi-enzyme cocktail, thereby opening new avenues in the field of biotechnology and enzymology. [ABSTRACT FROM AUTHOR]

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Background: Achieving climate neutrality is a goal that calls for action in all sectors. The requirements for improving waste management and reducing carbon emissions from the energy sector present an opportunity for wastewater treatment plants (WWTPs) to introduce sustainable waste treatment practices. A common biotechnological approach for waste valorization is the production of sugars from lignocellulosic waste biomass via biological hydrolysis. WWTPs produce waste streams such as sewage sludge and screenings which have not yet been fully explored as feedstocks for sugar production yet are promising because of their carbohydrate content and the lack of lignin structures. This study aims to explore the enzymatic hydrolysis of various waste streams originating from WWTPs by using a laboratory-made and a commercial cellulolytic enzyme cocktail for the production of sugars. Additionally, the impact of lipid and protein recovery from sewage sludge prior to the hydrolysis was assessed. Results: Treatment with a laboratory-made enzyme cocktail produced by Irpex lacteus (IL) produced 31.2 mg sugar per g dry wastewater screenings. A commercial enzyme formulation released 101 mg sugar per g dry screenings, corresponding to 90% degree of saccharification. There was an increase in sugar levels for all sewage substrates during the hydrolysis with IL enzyme. Lipid and protein recovery from primary and secondary sludge prior to the hydrolysis with IL enzyme was not advantageous in terms of sugar production. Conclusions: The laboratory-made fungal IL enzyme showed its versatility and possible application beyond the typical lignocellulosic biomass. Wastewater screenings are well suited for valorization through sugar production by enzymatic hydrolysis. Saccharification of screenings represents a viable strategy to divert this waste stream from landfill and achieve the waste treatment and renewable energy targets set by the European Union. The investigation of lipid and protein recovery from sewage sludge showed the challenges of integrating resource recovery and saccharification processes. [ABSTRACT FROM AUTHOR]

Background: 2-Naphthol, a carbocation scavenger, is known to mitigate lignin condensation during the acidic processing of lignocellulosic biomass, which may benefit downstream processing of the resulting materials. Consequently, various raw materials have demonstrated improved enzymatic saccharification yields for substrates pretreated through autohydrolysis and dilute acid hydrolysis in the presence of 2-naphthol. However, 2-naphthol is toxic to ethanol-producing organisms, which may hinder its potential application. Little is known about the implications of 2-naphthol in combination with the pretreatment of softwood bark during continuous steam explosion in an industrially scalable system. Results: The 2-naphthol-pretreated softwood bark was examined through spectroscopic techniques and subjected to separate hydrolysis and fermentation along with a reference excluding the scavenger and a detoxified sample washed with ethanol. The extractions of the pretreated materials with water resulted in a lower aromatic content in the extracts and stronger FTIR signals, possibly related to guaiacyl lignin, in the nonextractable residue when 2-naphthol was used during pretreatment. In addition, cyclohexane/acetone (9:1) extraction revealed the presence of pristine 2-naphthol in the extracts and increased aromatic content of the nonextractable residue detectable by NMR for the scavenger-pretreated materials. Whole-slurry enzymatic saccharification at 12% solids loading revealed that elevated saccharification recoveries after 48 h could not be achieved with the help of the scavenger. Glucose concentrations of 16.9 (reference) and 15.8 g/l (2-naphthol) could be obtained after 48 h of hydrolysis. However, increased inhibition during fermentation of the scavenger-pretreated hydrolysate, indicated by yeast cell growth, was slight and could be entirely overcome by the detoxification stage. The ethanol yields from fermentable sugars after 24 h were 0.45 (reference), 0.45 (2-naphthol), and 0.49 g/g (2-naphthol, detoxified). Conclusion: The carbocation scavenger 2-naphthol did not increase the saccharification yield of softwood bark pretreated in an industrially scalable system for continuous steam explosion. On the other hand, it was shown that the scavenger's inhibitory effects on fermenting microorganisms can be overcome by controlling the pretreatment conditions to avoid cross-inhibition or detoxifying the substrates through ethanol washing. This study underlines the need to jointly optimize all the main processing steps. [ABSTRACT FROM AUTHOR]

The objective of this study was to evaluate the effect of pretreatment and different technological conditions on the course of ABE fermentation of rye straw (RS) and the composition of volatile compounds in the distillates obtained. The highest concentration of ABE and butanol was obtained from the fermentation of pretreated rye straw by alkaline hydrolysis followed by detoxification and enzymatic hydrolysis. After 72 h of fermentation, the maximum butanol concentration, productivity, and yield from RS were 16.11 g/L, 0.224 g/L/h, and 0.402 g/g, respectively. Three different methods to produce butanol were tested: the two-step process (SHF), the simultaneous process (SSF), and simultaneous saccharification with ABE fermentation (consolidation SHF/SSF). The SHF/SSF process observed that ABE concentration (21.28 g/L) was higher than in the SSF (20.03 g/L) and lower compared with the SHF (22.21 g/L). The effect of the detoxification process and various ABE fermentation technologies on the composition of volatile compounds formed during fermentation and distillation were analyzed. [ABSTRACT FROM AUTHOR]

The food industry extensively uses chemically modified starches and their hydrolysates, which is mainly due to their emulsification ability. Therefore, it becomes inevitable to develop new starch derivatives, including modified starch hydrolysates, and effective preparation methods to meet the increasing demands of producers, consumers, and technology. This study comprehensively researches the physical, chemical, and functional properties (such as the water-binding capacity, swelling power, solubility, and fat absorption capacity) of chemically modified biopolymers and their enzymatic hydrolysis products. We utilized oxidized and acetylated potato and waxy-corn starches with varying degrees of substitution by carboxyl and acetyl groups in our research. The process of enzymatic hydrolysis was performed in a recirculated membrane reactor (CRMR). Our findings indicated that the physicochemical properties of starch derivatives and their hydrolysates depended on the biological origin of the biopolymer and the type and degree of modification. However, the presence of carboxyl groups in the modified starch molecules is critical and affects the rheological properties and water-binding capacity of the starch preparations. For example, in the case of waxy-corn starch preparations with a lower content of carboxyl groups (i.e., derivatives with a low degree of oxidation), the water-binding capacity (WBC) increases when compared to native starch. The highest WBC value of 206.3% was noted for the doubly modified waxy-corn starch with an oxidation degree of 0.2% and an acetylation degree of 2.5%, while native waxy-corn starch shows a WBC of 161.4%. In contrast, it was observed that preparations with a higher content of carboxyl groups, i.e., derivatives with an oxidation degree of 2.5%, show a lower swelling power compared to native waxy starch. [ABSTRACT FROM AUTHOR]

For the production of bioethanol, bamboo is quickly becoming recognized as a promising feedstock among other bio-based sources with enormous promise. The age of the culm when it is harvested is the most important factor that determines whether or not bamboo may be used as a renewable supply. In this study, the responsive enhancements of Beema bamboo were investigated based on the age of the stem. Beema bamboo is a superior hybrid clone of Bambusa balcooa. For this investigation, the bamboo was harvested at various stages of its development and then subjected to a two-step pretreatment process (step 1 acid treatment and step 2 alkali treatment). The amount of sugar that can be recovered and the amount of ethanol that can be produced from the treatment have both been estimated using enzymatic hydrolysis of the pretreated bamboo. According to the findings of the study, different age groups of bamboo exhibited significantly different chemical compositions (p-value < 0.05). The two-step pretreatment and enzymatic hydrolysis of bamboo resulted in a 95% recovery of fermentable sugar and a theoretical maximum ethanol output of 92.2%. Two-year-old bamboo had the highest ethanol output (321L/Ton) across all age categories. Therefore, 2 years of age was the optimal harvesting age for maximizing sugar recovery for bioethanol production. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Thraustochytrids biomass, rich in docosahexaenoic acid (DHA), could be a sustainable ingredient for the aquafeed industry. However, its production cost renders it less competitive than fishmeal and fish oil from wild-caught fish. This study proposes optimizing the hydrolysis conditions of thraustochytrid biomass to generate an ingredient with improved properties thanks to the production of peptides with different biological activities. The improved nutritional value of the biomass could justify its use to decrease the amount of wild-caught fish in aquafeed, which would enhance the sustainability of fish aquaculture. First, two commercial proteases, Papain and Alcalase 2.4L, were compared for their capacity to hydrolyze the biomass. The best degree of hydrolysis (19 ± 1%) was obtained with Alcalase 2.4L, which was then used for the optimization of the pH, enzyme concentration and reaction time using response surface methodology. The results showed that the highest concentration of peptides and DHA in the aqueous phase was obtained with a pH, enzyme concentration and reaction time of 7.5, 2.7% and 205 min, respectively. If thraustochytrid hydrolysates prove to improve fish fitness, this mild and free-solvent process protocol could be used to produce a sustainable ingredient for aquafeed. [ABSTRACT FROM AUTHOR]

To compare the effects of different hydrolysis conditions on the release of bound volatile compounds from Citri reticulatae Pericarpium, the precursor of bound volatile compounds in Citri reticulatae Pericarpium was obtained through adsorption and elution separation in Amberlite XAD-2 resin, and then hydrolyzed and released under four conditions, including β-glucosidase, pectinase, mixed enzyme (β-glucosidase and pectinase), and acid.Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion migration spectroscopy (GC-IMS) were used for the analysis of released volatile compounds.GC-MS analysis showed that a total of 35 bound volatile compounds were identified from three enzymatic hydrolysis methods. The compounds hydrolyzed by β-glucosidase and mixed enzyme were mainly esters (93.42% and 90.55%, respectively) with methyl benzoate of the highest content, followed by methyl caprylate and other fatty acid methyl esters, and these esters were undetected in free volatile compounds and pectinase hydrolysis, while a total of 50 bound volatile compounds were identified in acid hydrolysis, mainly aldehydes and alcohols with terpene structure. GC-IMS analysis showed that the compounds produced by enzymatic hydrolysis were mainly aldehydes and alcohols, and the compound composition of pectinase hydrolysis was similar to blank, while the compounds produced by acid hydrolysis were mainly aldehydes, ketones and acids. In conclusion, β-glucosidase was favorable to the release of Citri reticulatae Pericarpium bound volatile compounds than pectinase, and also of milder hydrolysis condition than acid, thus hydrolysis by β-glucosidase was a better choice for Citri reticulatae Pericarpium to release the bound volatile compounds. [ABSTRACT FROM AUTHOR]

In this work, the application of pectinase enzymes to clarify glucose syrups produced from corn fiber was studied. The enzymatic activity and kinetic parameters of the pectinase enzyme used were quantified. A specific activity of 5,528 U/mg protein, a maximum rate of 19151 U/mL, and a Michaelis-Menten constant of 1,656 mg/mL were obtained. The syrup was prepared by hydrolyzing corn fiber at 50°C and 180 rpm, and a central composite design was performed for the clarification step to find the optimal conditions of enzyme-substrate ratio and agitation. The syrup was heated to a temperature of 50°C, and an enzyme substrate ratio between 2.5 to 4.5 U/mL of syrup and agitation, varying between 215 to 285 rpm, was applied. The conditions to maximize the clarification of corn fiber syrup were determined to be an enzyme substrate ratio of 3.716 U/mL syrup and agitation of 267 rpm. These conditions were validated by taking the syrup from clarity of 65.8% to 88.1%, demonstrating that the methodology used presents advantages in the syrup clarification process. A physicochemical characterization of the corn fiber used to prepare the syrups was carried out, which presented a content of 12.90%, 23.33%, 13.4%, and 0.36% of cellulose, hemicellulose, lignin and pectin, respectively. [ABSTRACT FROM AUTHOR]

Laboratory and pilot scale pretreatment processes were assessed for empty fruit bunch (EFB) at different morphologies using anhydrous ammonia pretreatment (AAP). The AAP was used to deconstruct the complex structure of EFB through physical and chemical reaction to promote efficient conversion of the carbohydrates to monomeric sugars. Different morphologies of EFB samples used were unpressed EFB (UE), pressed EFB (PE), pressed and shredded EFB (PES), and lastly pressed, shredded and ground EFB (PESG). The APP process was optimized using a 1.0 L laboratory scale reactor and further scaled up to a 22 L pressure vessel (AAPB). AAP-PESG contained 76.2%, and AAP-PES contained 75.5% of structural carbohydrates, showing no significant difference. AAPUE showed the lowest glucan conversion of 28%. The optimal laboratory conditions adopted were 135 °C, 30 min, moist to dry EFB loading of 2:1, and ammonia to dry EFB loading of 1:1. Glucan conversion of AAP-PES were 87%, 80%, and 62% at 1%, 3%, and 6% glucan loadings, respectively. The AAP-PES detected acetamide concentration at 7.3 mg/g, while AAPB-PES was only at 4.4 mg/g. Chemical composition, Fourier transform infrared spectroscopy, Brunauer Emmett Teller surface area, and scanning electron microscopy supported the assessment of AAP and AAPB processes. [ABSTRACT FROM AUTHOR]

Summary: In this study, a method to produce iron‐chelating peptides derived from egg yolk proteins was developed and optimised. The egg yolk proteins were enzymolysed and ultrafiltered to prepare egg yolk peptide (EYP), and then the EYP was chelated with Fe to produce egg yolk peptide‐Fe (EYP‐Fe). The optimised mass ratio of peptide to iron, pH, temperature and reaction time were found at 8:1, pH 8.0, 40 °C and 30 min, respectively. The mean particle size of EYP‐Fe was 389.2 ± 2.61 nm, and the chelating ratio was 95.38 ± 1.93%. The measurements of FTIR, X‐ray photoelectron spectroscopy (XPS) and NMR showed that ferrous ions mainly combined with the amino and carboxyl of EYP to form EYP‐Fe. In vitro stability studies have shown that the iron release rate of the EYP‐Fe is maintained at around 5% under alkaline conditions, and there is no significant difference in iron release rate under conditions of 30 °C–80 °C; besides, it has a lower iron release rate (18%) in gastrointestinal digestion compared to FeSO4 (97.93%), indicating that the EYP‐Fe has good heat tolerance, alkalinity and digestion tolerance. The above results provide a scientific basis for the use of EYP‐Fe derived from egg yolk protein as a potential alternative to iron supplements. [ABSTRACT FROM AUTHOR]

Summary The emergence of kokumi sensation as a flavour enhancer prompted the search for cost effective and the sustainable production of kokumi flavour substances (KS), including small γ‐glutamyl peptides (GGP) and aromatic free amino acids (FAA). We sought to investigate the potential of mechanically deboned meat (MDM) from beef, mutton, lamb and venison for KS production through enzymatic γ‐glutamylation. Liquid chromatography‐mass spectrometry (LC–MS) and in vitro calcium‐sensing receptor (CaSR) activity assays were utilised to identify GGPs and their kokumi intensity, respectively. The enzymatic method significantly increased GGP and FAA in all MDM samples with differences in individual peptides across the species. Notably, all four sources of MDM activated CaSR in a dose‐dependent manner, displaying varying potency and efficacy levels. Beef, lamb and mutton showed a similar range of higher potency, while venison exhibited lower potency but higher efficacy. The thermal stability of γ‐glutamylated beef samples, used as an exemplar, was confirmed at temperatures of 80 °C, 120 °C and 150 °C. Given these findings, MDM represents a promising substrate for KS production and warrants further investigation to assess its practical applicability for enhancing kokumi flavour in the food industry. [ABSTRACT FROM AUTHOR]

The use of enzyme immobilisation is becoming increasingly popular in beverage processing, as this method offers significant advantages, such as enhanced enzyme performance and expanded applications, while allowing for easy process termination via simple filtration. This literature review analysed approximately 120 articles, published on the Web of Science between 2000 and 2023, focused on enzyme immobilisation systems for beverage processing applications. The impact of immobilisation on enzymatic activity, including the effects on the chemical and kinetic properties, recyclability, and feasibility in continuous processes, was evaluated. Applications of these systems to beverage production, such as wine, beer, fruit juices, milk, and plant-based beverages, were examined. The immobilisation process effectively enhanced the pH and thermal stability but caused negative impacts on the kinetic properties by reducing the maximum velocity and Michaelis–Menten constant. However, it allowed for multiple reuses and facilitated continuous flow processes. The encapsulation also allowed for easy process control by simplifying the removal of the enzymes from the beverages via simple filtration, negating the need for expensive heat treatments, which could result in product quality losses. [ABSTRACT FROM AUTHOR]

Β-Carotene is a red–orange pigment that serves as a precursor to important pharmaceutical molecules like vitamin A and retinol, making it highly significant in the industrial sector. Consequently, there is an ongoing quest for more sustainable production methods. In this study, glucose and xylose, two primary sugars derived from sugarcane bagasse (SCB), were utilized as substrates for β-carotene production by Rhodotorula glutinis CCT-2186. To achieve this, SCB underwent pretreatment using NaOH, involved different concentrations of total solids (TS) (10%, 15%, and 20%) to remove lignin. Each sample was enzymatically hydrolyzed using two substrate loadings (5% and 10%). The pretreated SCB with 10%, 15%, and 20% TS exhibited glucose hydrolysis yields (%wt) of 93.10%, 91.88%, and 90.77%, respectively. The resulting hydrolysate was employed for β-carotene production under batch fermentation. After 72 h of fermentation, the SCB hydrolysate yielded a β-carotene concentration of 118.56 ± 3.01 mg/L. These findings showcase the robustness of R. glutinis as a biocatalyst for converting SCB into β-carotene. [ABSTRACT FROM AUTHOR]

Hairy tofu is a famous Chinese snack that is made from soybeans and rich in various nutrients. In order to further explore the antioxidant peptides of hairy tofu hydrolysates, seven proteases were used to hydrolyze hairy tofu. The results of in vitro radical scavenging activity showed that hairy tofu hydrolysates obtained by pancreatin exhibited the highest antioxidant activity. After Sephadex G‐25 gel filtration and reversed‐phase high‐performance liquid chromatography (RP‐HPLC), 97 peptides were identified in the most antioxidant fraction using liquid chromatography‐mass spectrometry/mass spectrometry (LC–MS/MS). Among them, nine peptides were synthesized and their antioxidant activities were assessed using a H2O2‐induced oxidative 293T cell model. Finally, four peptides (QCESHK, LAWNEGR, NLQGENEWDQK, and FTEMWR) at concentrations of < 50 μg/ml significantly decreased the malondialdehyde content compared with the model group, displaying in vivo antioxidant activity and low cytotoxicity. Overall, this research provided the choice of using hairy tofu peptides as antioxidant products in the pharmaceutical and food industries. [ABSTRACT FROM AUTHOR]

The biochemical pathway for propionic acid (PA) production is an interesting alternative that can include the utilization of biomass as feedstock. This study evaluated the utilization of Agave bagasse (AB), a lignocellulosic residue, to produce PA by Propionibacterium acidipropinici in batch systems (125 mL‐hermetic bottles and 1000 mL‐bioreactor). The process included a steam explosion pretreatment at 142°C for 15 min and enzymatic hydrolysis, where solid loading (2.75% and 5% in pretreatment and 2.5%, 3.75%, and 5% in enzymatic hydrolysis) was evaluated. Furthermore, the enzymatic concentrations of 18.3 filter paper unit (FPU)/gAB (1×) of Cellic® CTec2 and 1.5× and 3× were tested. The yields of total carbohydrates (TC) obtained at the two solid loadings tested in the pretreatment were statistically similar, but the 3x enzymatic concentration enhanced the yields of TC, glucose, and xylose (0.23 ± 0.01, 0.15 ± 0.01 and 0.03 ± 0.01 g/gAB, respectively). The hydrolysates obtained under these conditions were evaluated as carbon sources for PA production, obtaining a productivity of 0.069 ± 0.006 g/L h and a yield product/substrate of 0.44 gPA/gTC. The control of pH in the culture reduced the fermentation time in the bioreactor by 52% compared with the hermetic bottles without pH control. The potential of hydrolysates as carbon sources for PA production was evidenced, as approximately 50% of the initial carbon was converted to this product. The observed yield product/substrate was similar to those reported from hydrolysates of diverse biomass types, pretreatments, or enzymatic cocktails and the same or related microorganisms. However, the system studied has advantages, such as not requiring the addition of chemical or detoxification stage, and lower temperature and time compared to other pretreatments. [ABSTRACT FROM AUTHOR]

The production of cellulosic sugars in lignocellulose biorefinery presents significant economic and environmental challenges due to the recalcitrant nature of biomass. The economic and facile production of renewable sugars with high yield and productivity is pivotal for the success of biorefinery. The cellulosic sugars are valorized either by biochemical routes or chemical routes or by hybrid (biological and chemical) routes into renewable chemicals, fuels, and materials. This manuscript focuses on the critical parameters affecting the economic viability of cellulosic sugar production at large scale, including biomass-specific pretreatment strategies and enzyme cost efficiency. High pretreatment costs, carbohydrate loss, and inhibitors production during pretreatment are identified as major contributors to overall production costs. To address these issues, we highlight the importance of developing cost-effective and efficient pretreatment methods tailored to specific biomass types and strategies for enzyme reuse and recycling. Future research should focus on innovations in pretreatment technologies, improved logistics for high-density feedstocks, biomass feeding systems, and advancements in enzyme technology to enhance the economic and environmental sustainability of lignocellulosic biorefineries. The findings highlight the need for continued innovation and optimization to make the commercial-scale production of cellulosic sugars more viable and sustainable. [ABSTRACT FROM AUTHOR]

Abstract Pumpkin is an economically important crop all over the world. Approximately, 18%–21% of pumpkins, consisting of peels and seeds by‐products, are wasted during processing. In addition, the seeds are rich in protein and have the potency of bioactive peptide production. This study aims to recognize the proteins and investigate the potential bioactive peptides from pumpkin (Cucurbita maxima) seeds. Pumpkin seeds were subjected to hot air drying (HAD) at 55°C for 12 h and freeze‐drying (FD) at −80°C for 54 h before they were powdered, analyzed, and precipitated by isoelectric point to obtain pumpkin seed protein isolates (PSPI). PSPI comprised 11S globulin subunit beta, 2S seed storage albumin, and chaperonin CPN60‐1. To generate hydrolysate peptides, PSPI was hydrolyzed using papain, pepsin, and bromelain. FD group pepsin hydrolysates had the highest peptide content of 420.83 mg/g. ACE inhibition and DPP‐IV inhibition activity were analyzed for each enzymatic hydrolysate. The pepsin hydrolyzed sample exhibited the highest ACE inhibition of 70.26%, and the papain hydrolyzed sample exhibited the highest DPP‐IV inhibition of 30.51%. The simulated gastrointestinal digestion (SGID) conducted by pepsin and pancreatin increased ACE inhibitory activity from 76.93% to 78.34%, and DPP‐IV inhibited activity increased from 58.62% to 77.13%. Pepsin and papain hydrolysates were fractionated using ultrafiltration to measure ACE and DPP‐IV inhibition activity. The highest free radical scavenging abilities were exhibited by the

Abstract The production of date syrup yields a substantial amount of date press cake (DPC), fibrous and moisturising material with great potential for generating value through bioprocessing. However, the recalcitrant structure of DPC affects the yield of products in bioprocesses. To boost the accessibility of the structure as well as increase the soluble fraction of carbohydrates and facilitate further enzymatic hydrolysis, hydrothermal and dilute acid (0.5% (v/v) sulfuric acid) pretreatments as cost-effective and feasible methods were applied on DPC at relatively low temperatures (80, 100, 120 and 140 °C) and reaction times (60 and 90 min). The success in pretreatment was then evaluated by a post-enzymatic treatment using an enzyme cocktail of cellulases and hemicelluloses. Based on total accessible sugar with minimum produced inhibitors, an optimal operating condition was considered acid pretreatment at 120 °C for 90 min with a 55.02% increase in total sugar yield. To explore the potential use of pretreated DPC, an anaerobic digestion was conducted on untreated and acid-pretreated DPC at 120 °C for 90 min. The results showed that pretreatment increased the total bioproduct yield, including hydrogen, ethanol, and volatile fatty acid yields, by 59.75%. This demonstrates the significant impact of pretreatment on product yields in a bioprocess.