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504 results on '"Enteric disease"'

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1. Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross‐sectional study and hazard analysis critical control point approach.

2. l-Glutamine supplementation reduces gastrointestinal permeability and biomarkers of physiological stress in preweaning Holstein heifer calves

3. l-Glutamine supplementation reduces gastrointestinal permeability and biomarkers of physiological stress in preweaning Holstein heifer calves.

4. Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross‐sectional study and hazard analysis critical control point approach

5. Bacterial ghost cell based bivalent candidate vaccine against Salmonella Typhi and Salmonella Paratyphi A: A prophylactic study in BALB/c mice.

6. Seroprevalence and Risk Factors for Exposure to Equine Coronavirus in Apparently Healthy Horses in Israel

7. Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study

8. Pre-Weaned Calf Rearing on Northern Irish Dairy Farms—Part 2: The Impact of Hygiene Practice on Bacterial Levels in Dairy Calf Rearing Environments.

9. Biological Therapies for the Management of Enteric Disease: Considerations for the Clinician

10. Detection, Quantification and Molecular Characterization of Fowl Adenoviruses Circulating in Ecuadorian Chicken Flocks during 2019–2021.

11. The Ecobiology of Toroviruses (Tobaniviridae) and Their Association with The Enteric Diseases in Animals and Humans.

12. Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study.

13. Microbial water quality at contrasting recreational areas in a mixed-use watershed in eastern Canada

14. Impact of early inoculation of probiotics to suckling piglets on postweaning diarrhoea – A challenge study with Enterotoxigenic E. Coli F18

15. Experimental infectious challenge in pigs leads to elevated fecal calprotectin levels following colitis, but not enteritis

16. Use of oral fluids to detect anti Lawsonia intracellularis antibodies in experimentally infected pigs

17. Characteristics of People Who Do Not Complete a Public Health Interview: An Assessment of Colorado Enteric Disease Surveillance Data.

18. Pre-Weaned Calf Rearing on Northern Irish Dairy Farms—Part 2: The Impact of Hygiene Practice on Bacterial Levels in Dairy Calf Rearing Environments

19. Microbial water quality at contrasting recreational areas in a mixed-use watershed in eastern Canada.

20. Comparison of macroscopy, histopathology and PCR for diagnosing Eimeria spp. in broiler chickens

21. Detection, Quantification and Molecular Characterization of Fowl Adenoviruses Circulating in Ecuadorian Chicken Flocks during 2019–2021

22. Experimental infectious challenge in pigs leads to elevated fecal calprotectin levels following colitis, but not enteritis.

23. Prevalence of rotavirus among older children and adults with diarrhea: A systematic review and meta-analysis.

24. Associations between soil-transmitted helminthiasis and viral, bacterial, and protozoal enteroinfections: a cross-sectional study in rural Laos

25. Causas que afectan la producción en una unidad empresarial de base porcina camagüeyana, categorías implicadas.

26. Establishment of a Controlled Human Infection Model with a Lyophilized Strain of Shigella sonnei 53G

27. NetF-producing Clostridium perfringens and its associated diseases in dogs and foals.

29. Seroprevalence and Risk Factors for Exposure to Equine Coronavirus in Apparently Healthy Horses in Israel

30. A descriptive analysis of the spatio-temporal distribution of enteric diseases in New Brunswick, Canada

31. REPORTABLE ENTERIC ILLNESS DUE TO DRINKING WATER SOURCE IN PENNSYLVANIA

33. Performance and mortality of farmed hares

34. Outbreak of neonatal diarrhea caused by multiple genotypes of rotavirus A in a beef calves herd.

35. Drinking and recreational water exposures among Canadians: Foodbook Study 2014--2015.

36. Detection of pathogens in blood or feces of adult horses with enteric disease and association with outcome of colitis

37. The Role of Peridomestic Rodents as Reservoirs for Zoonotic Foodborne Pathogens

38. The First Detection of Equine Coronavirus in Adult Horses and Foals in Ireland

41. First identification and characterization of rotavirus H in swine in Spain

42. Use of oral fluids to detect anti Lawsonia intracellularis antibodies in experimentally infected pigs

43. Review: Epidemiological evidence of groundwater contribution to global enteric disease, 1948-2015.

44. Prevalence of histopathological intestinal lesions and enteric pathogens in Dutch commercial broilers with time.

45. Prevalence, genetic characteristics, and antimicrobial resistance of Clostridioides difficile isolates from horses in Korea.

46. Porcine epidemic diarrhea (PED) infection, diagnosis and vaccination: A mini review.

47. Dietary calcium and meat and bone meal as potential precursors for the onset of necrotic enteritis

48. Preponderance of Multidrug-resistant, Toxigenic, and Thermotolerant Enteropathogenic Bacteria in Raw and Cooked Seafood of Indo-Gangetic Basin and Associated Health Risks

49. Review of Methods Suitable for Environmental Surveillance of Salmonella Typhi and Paratyphi

50. Cannabis-Infused Edible Products in Colorado: Food Safety and Public Health Implications

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