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1. La La scuola estimativa italiana, gli International Valuation Standard (IVS) e il Codice delle valutazioni immobiliari: i problemi di natura metodologica e applicativa

2. The Total Economic Value of Lands with Civic Uses as a Tool for Their Protection and Enhancement: A Case Study in Tuscany

3. Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance

4. Thinning in black pine (Pinus nigra J.F.Arnold) forests: the economic sustainability of the wood-energy supply chain in a case study in Italy

5. The cost of making wine: A Tuscan case study based on a full cost approach

6. Enhancing chestnut coppices: silvicultural management and socio-economic context.

7. [Untitled]

8. Evaluation of economic, social and sector impacts of agricultural land loss

9. Quantification of the total economic value of forest systems: spatial analysis application to the region of Tuscany (Italy)

10. Il valore d’uso delle aree verdi: la stima dell’universo dei fruitori di alcuni parchi urbani fiorentini

12. Alcune riflessioni sul Valore Agricolo e sul Valore Venale nel Testo Unico sugli espropri alla luce di alcune recenti innovative sentenze

14. L'indennità di espropriazione parziale dei terreni agricoli

15. La sostenibilità economica delle ipotesi gestionali dei boschi soggetti a vincolo paesaggistico

16. A Model for the Economic Evaluation of Cultural Ecosystem Services: The Recreational Hunting Function in the Agroforestry Territories of Tuscany (Italy)

17. Consumer preference for wine from hand-harvested grapes

18. Lifestyle entrepreneurs in winemaking

19. Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving

20. La riforma della Politica Agricola Comunitaria e la filiera olivicolo-olearia italiana

21. Insights into organic wine consumption: Behaviour, segmentation and attribute non-attendance

22. A spatial-based tool for the analysis of payments for forest ecosystem services related to hydrogeological protection

23. The recreational value of forests under different management systems

24. Economic Impact of Regulation on Sustainable Irrigation Schemes: a Case Study on a Plant Nursery

25. The cost of making wine: A Tuscan case study based on a full cost approach

26. Geographical Analysis of Agro-Environmental Measures for Reduction of Chemical Inputs in Tuscany

27. Determinants of online food purchasing: The impact of socio-demographic and situational factors

28. Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour

29. Indicators of sustainable forest management to evaluate the socio-economic functions of coppice in Tuscany, Italy

30. Do forests help to keep my body mass index low?

34. A mix-method model for adaptation to climate change in the agricultural sector: A case study for Italian wine farms

35. Food habits. Changes among young Italians in the last 10years

36. Optimisation of the regional energy supply network: a multi-objective analysis in the province of Florence (Italy)

38. Appraisal of Aids as Provided by Rule 225 (Council Regulation (EC) No. 1698/2005) in Tuscany Region—Methodology, Procedures and Results

39. Sustainable Forest Management and Ecosystem Services: a financial-economic evaluation for Tuscany forests

40. PROBLEMS AND PROSPECTS OF THE CHESTNUT TIMBER CHAIN IN TUSCANY

41. La Contabilità Analitica per il controllo della gestione nel settore vitivinicolo

42. Multidisciplinary treatment of subclavian artery injury after catheterization for atrial fibrillation ablation

45. Evaluation of economic, social and sector impacts of agricultural land loss

48. Multidisciplinary treatment of subclavian artery injury after catheterization for atrial fibrillation ablation

49. Le grandi infrastrutture: approcci di ordine giuridico, economico ed estimativo

50. OCM seminativi: tendenze evolutive e assetto territoriale

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