1. Chlorination of enoxacin (ENO) in the drinking water distribution system: Degradation, byproducts, and toxicity.
- Author
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Zhang T, He G, Dong F, Zhang Q, and Huang Y
- Subjects
- Anti-Bacterial Agents analysis, Anti-Bacterial Agents toxicity, Enoxacin analysis, Enoxacin toxicity, Water Pollutants, Chemical analysis, Water Pollutants, Chemical toxicity, Anti-Bacterial Agents chemistry, Chlorine chemistry, Drinking Water chemistry, Enoxacin chemistry, Water Pollutants, Chemical chemistry, Water Purification
- Abstract
Chlorine is widely used as a drinking water disinfectant to ensure water security. However, the transformation mechanisms of its degradation of emerging pollutants within the water distribution system (WDS) is insufficiently understood. Thus, the kinetics, degradation byproducts, and toxicity of the chlorination of enoxacin (ENO, a type of emerging pollutant) were explored in a pilot-scale WDS for the first time. It was found that the chlorination rate of ENO was higher in deionized water (DW) than in the pilot-scale WDS, and the degradation followed second-order kinetics in DW. The degradation efficiency was found to be sensitive to pH, and was highest at a pH of 7.4. The chlorination rate of ENO increased with increasing temperature in both DW and WDS. For different pipe materials, the relative performance of ENO chlorination efficiency followed the order of steel pipe > ductile iron pipe > polyethylene (PE) pipe. Seven intermediates were identified during ENO chlorination, and the primary oxidation reaction involved the cleavage of the piperazine group. Finally, it was found that the potential for chlorine toxicity in treated drinking water in the presence of ENO is higher than it is without this pollutant., (Copyright © 2019 Elsevier B.V. All rights reserved.)
- Published
- 2019
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