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5. Regulation and localisation of PSP proteins in E. coli

21. Properties of the phage-shock-protein (Psp) regulatory complex that govern signal transduction and induction of the Psp response in Escherichia coli

28. Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus

29. Cellular and molecular phenotypes depending upon the RNA repair system RtcAB of Escherichia coli

32. Noise in bacterial gene expression.

33. Chp8, a diguanylate cyclase from Pseudomonas syringae pv tomato DC3000 suppresses the PAMP flagellin, increases EPS and promotes plant immune evasion

37. Dynamics and stoichiometry of a regulated enhancer-binding protein in live Escherichia coli cells

38. Measuring the stoichiometry of functional PspA complexes in living bacterial cells by single molecule photobleaching

39. Managing membrane stress: the phage shock protein (Psp) response, from molecular mechanisms to physiology

40. Model-based evolutionary analysis: the natural history of phage-shock stress response

41. A Lower-Order Oligomer Form of Phage Shock Protein A (PspA) Stably Associates with the Hexameric AAA(+) Transcription Activator Protein PspF for Negative Regulation

47. Physical, functional and conditional interactions between ArcAB and phage shock proteins upon secretin-induced stress in Escherichia coli.

48. Measuring the stoichiometry of functional PspA complexes in living bacterial cells by single molecule photobleachingThis article is part of the ‘Emerging Investigators’ themed issue for ChemComm.Electronic supplementary information (ESI) available: PspA plasmid, statistical analyses including Chung–Kennedy algorithm, pairwise difference distribution function and Burr distribution. The source C code of the software package is freely available upon request. See DOI: 10.1039/c0cc01707h

49. Regulation and localisation of PSP proteins in E-Coli

50. Chp8, a Diguanylate Cyclase from Pseudomonas syringaepv. Tomato DC3000, Suppresses the Pathogen-Associated Molecular Pattern Flagellin, Increases Extracellular Polysaccharides, and Promotes Plant Immune Evasion

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