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Alkali metal catalysts show great application potential in the gasification process of coal attributed to their characteristics of high activity and reusability. However, this type of catalysts has strong water absorption, which causes the agglomerating during storage and limits pipeline transportation by water. In order to solve the hydration of alkali metal catalysts and to release them at the target temperatures, they were encapsulated by cost effective and environment friend inorganic materials. The capsules were fabricated through in situ formation of calcium carbonate as shell. The water resistance, water erosion resistance and shell rupture temperature of the capsules were tested. And the effect of temperature on the properties of capsules was studied. The microstructure and composition were characterized by SEM and XRD. The results showed that the best performance of the capsules was obtained after heat treatment at 600 °C, with the pH of catalyst solution was reduced from 13.65 to 10.89 before and after encapsulation. The percentage of capsule breakage after 2 h of water scouring was 8.46 %. And the catalysts were fully released between 700–750 °C due to the crack of shell. The shell was composed mainly of CaCO 3 -AlPO 4 -Al 4 (P 2 O 7) 3. The shell was porous in the middle, gradually denser outwards, and eventually formed a dense layer in the outer layer. This was attributed to the volume expansion caused by the reaction of calcium oxide and calcium hydroxide to form calcium carbonate. This study provides a novel approach for the transportation of alkali metal catalyst and expands its application in coal gasification. [Display omitted] • The alkali metal catalysts were successfully encapsulated by CaCO 3 shells. • The pH of catalyst was reduced from 13.65 to 10.89 before and after encapsulation. • The percentage of capsule breakage after 2 h of water scouring was 8.46 %. • The catalysts were fully released between 700–750 °C due to the crack of shell. [ABSTRACT FROM AUTHOR]

Foodborne diseases induced by foodborne pathogens have become a global concern, which cause massive food waste and enormous economic losses, and even impose serious threats to human health because of the production of bacterial toxins. Although synthetic chemical preservatives exhibit efficient antibacterial effects, their abuse and overuse have raised a variety of health concerns and led to an increase in drug-resistant bacteria. Recently, an increasing demand for "clean label" foods from consumers has stimulated the interest in developing novel food preservative techniques. Lactiplantibacillus plantarum (L. plantarum) is considered the most promising alternative to control bacterial growth, and subsequent bacterial toxin production and biofilm formation due to its production of a vast spectrum of antibacterial metabolites and/or competitive exclusion mechanisms. In addition, the potential application of L. plantarum to circumvent foodborne pathogenic bacteria has been exploited in varieties of food products. The aim of this review is to emphasize the significant antibacterial and anti-virulence properties of L. plantarum against foodborne pathogens and provide the most recent updates on the capacity of L. plantarum to serve as antibacterial and anti-virulence natural agent, thereby highlighting the promising potential in food bio-preservation. [ABSTRACT FROM AUTHOR]

Curcumin (Cur) considered as a golden nutraceutical, is emerging as one of bioactive compounds demonstrating the most promising biological activities, including antioxidant, antibacterial, anti-inflammatory, anticancer. It is also used for coloring and seasoning in foods. However, Cur applications are limited due to factors like low aqueous solubility, poor colloidal stability and bioavailability. Extensive efforts were made using pure zein (Ze) to develop nanoparticles (NPs) for encapsulation of Cur to overcome the aforementioned issues. Nevertheless, zein nanoparticles (ZeNPs) have limitations related to their instability to neutral pH and rapid degradation by gastric proteases. Thus, the combination between Ze and different biopolymers to produce zein nanocomposites (ZeNCs) for improving the stability of ZeNPs were scrutinized in this study. The mass ratio of Ze/polymer played a critical in the formation and stability of ZeNCs. Electrostatic attraction, hydrogen bonding and intermolecular interaction were responsible for ZeNCs formation. High encapsulation efficiency (EE), storage stability, solubility, bioaccessibility, intestinal permeability and antioxidant activity (AA) for Cur were achieved in ZeNCs compared to ZeNPs. ZeNCs did not show toxicity towards normal NCM460 and 293 cells, but potent anticancer activity against MCF-7, HepG2, Hela, and HCT 116 cells. ZeNCs displayed potential applications in different food matrices. [ABSTRACT FROM AUTHOR]

This article presents the first experiments on filling single‐walled carbon nanotubes (SWCNTs) with the phosphorus sulfides P4S3 and P4S10 using the ampoule method. Transmission electron microscopy examination reveals the encapsulation of phosphorus and sulfur species inside the cavities of SWCNTs without the formation of any regular structures. X‐ray photoelectron spectroscopy observes different oxidation states of P and S atoms, depending on the P/S ratio in the initial mixture used to fill the nanotubes. The Raman signals associated with the encapsulated species are low in intensity, and the vibrational modes are shifted and broadened as compared to those in crystalline P4S3 and P4S10. The proposed models for the arrangement of sulfur and phosphorus inside SWCNTs suggest the formation of 1D amorphous glassy phosphorus sulfides with stoichiometric ratios close to those of elemental phosphorus and sulfur in the initial mixtures. [ABSTRACT FROM AUTHOR]

AbstractThis study aims to investigate Polylactic Acid (PLA) and Polycaprolactone (PCL) polymers for microencapsulation of hydrophilic and hydrophobic anti-glaucoma drugs using an emulsion-based solvent evaporation technique. Microparticle size was analysed using optical microscopy, while drug-polymer interactions through Dynamic-Light-Scattering (DLS) and Fourier-Transform-Infra-red/Attenuated-Total-Reflection spectroscopy (FTIR/ATR). In vitro, drug release studies were performed to investigate drug encapsulation and release profiles. Spherical microparticles, with particle size 94 ± 6.9 μm for PCL-based and 100 ± 3.74 μm for PLA-based formulation, were obtained. Drug release studies showed 100% release over about 32 days, with encapsulation efficiency (%EE) and drug loading (%w/w) reaching up to 95 and 2.84% for PLA-based and 97 and 2.91% for PCL-based microparticles, respectively. DLS studies reveal an increase in hydrodynamic radius (RH), which correlates to enhanced drug encapsulation. So, the nature of the drug and polymer significantly impacts drug encapsulation and release, with drug-polymer interactions playing a crucial role alongside experimental parameters. [ABSTRACT FROM AUTHOR]

One of the main goals of contemporary biotechnology has been the development of novel immobilized enzyme formulations. In the present study, the industrially important β‐galactosidase was trapped in a polyvinyl alcohol (PVA) gel to immobilize it. The optimization of immobilization method and characterization of the immobilized enzyme were studied. The results were compared with free enzymes. The results indicate that the optimal temperature range for the enzyme to be at following immobilization is between 40°C and 50°C. At pH 7, the optimal pH, the activity increased, the Vmax value increased from 1.936 to 2.495 U mg‒1, and the Km value decreased from 4.861 to 0.982 mM. Depending on how stable the immobilized enzyme when stored, β‐galactosidases immobilized on PVA gels showed 52.87% activity at the end of the seventh week and 58.86% activity at the end of the fifth week. Their initial activity subsided after three reuses. The final result was 66%. Therefore, one may argue that it increases the catalytic effect of the enzyme. As a result, it has been found that immobilized β‐galactosidase has more potent enzymatic properties than free β‐galactosidase, which may make it more advantageous for industrial processes. Further studies could delve deeper into the mechanistic aspects of the immobilization process in an effort to improve optimization and tailor the immobilized enzyme to specific industrial needs. [ABSTRACT FROM AUTHOR]

Spray drying of emulsions is a widespread encapsulation technique to produce a large variety of powdered formulations. The oil droplet size (ODS) in the powder is critical for product quality, influencing key product parameters such as the encapsulation efficiency (EE) of the oil. To expand the understanding of changes in ODS and structure formation during the drying step. For this purpose, model oil-in-water emulsions were spray-dried at varying air inlet and outlet temperatures. The powders were characterized regarding ODS and EE. Smaller ODS were observed for parameter combinations where higher drying rates are expected due to decreased coalescence. The results for the EE revealed no clear trend. An increase of air outlet temperature first led to a small decrease in EE followed by a distinct increase of EE. The first decrease may indicate a collapse of the particle morphology but more detailed investigations are necessary to explore these phenomena. [ABSTRACT FROM AUTHOR]

The microbiota at different sites in the body is closely related to disease. The intake of probiotics is an effective strategy to alleviate diseases and be adjuvant in their treatment. However, probiotics may suffer from harsh environments and colonization resistance, making it difficult to maintain a sufficient number of live probiotics to reach the target sites and exert their original probiotic effects. Encapsulation of probiotics is an effective strategy. Therefore, probiotic delivery systems, as effective methods, have been continuously developed and innovated to ensure that probiotics are effectively delivered to the targeted site. In this review, initially, the design of probiotic delivery systems is reviewed from four aspects: probiotic characteristics, processing technologies, cell-derived wall materials, and interactions between wall materials. Subsequently, the review focuses on the effects of probiotic delivery systems that target four main microbial colonization sites: the oral cavity, skin, intestine, and vagina, as well as disease sites such as tumors. Finally, this review also discusses the safety concerns of probiotic delivery systems in the treatment of disease and the challenges and limitations of implementing this method in clinical studies. It is necessary to conduct more clinical studies to evaluate the effectiveness of different probiotic delivery systems in the treatment of diseases. [Display omitted] [ABSTRACT FROM AUTHOR]

Quality by design (QbD) is a systematic method for the development of product and process design to ensure quality and efficacy. In the fragrance and flavour industry, the design of delivery systems plays a crucial role in the overall product quality and consumer acceptance. This article analyses the current state‐of‐the‐art and future explorations from QbD perspective for designing appropriate delivery systems for flavour and fragrance applications. The QbD approach for delivery system design involves classifying critical quality attributes of the product and process, defining the critical process parameters and developing a design space to ensure product quality within the specified range. In addition, risk assessment and mitigation strategies are also a component of the QbD techniques, which ensure the robustness of the delivery system. Various delivery systems such as microencapsulation, nanoencapsulation, solid lipid nanoparticles and liposomes have been explored in the flavour and fragrance industry. These delivery systems provide controlled release, protection, and enhanced stability of the active ingredients. However, challenges such as scale‐up, reproducibility, and cost‐effectiveness need to be addressed to ensure their commercial viability. In conclusion, the QbD outlook provides a comprehensive framework for the design of carrier system for fragrance and flavour applications. The incorporation of risk assessment and mitigation strategies ensures the robustness of the delivery system, and the future exploration of advanced technologies may further enhance the efficiency and effectiveness of the QbD approach. [ABSTRACT FROM AUTHOR]

Double emulsion consists of two interfacial layers which can encapsulate both hydrophilic and lipophilic substances within a single carrier. Besides encapsulation, double emulsion has also been used to modify the sensorial properties of food products. However, at the same time, double emulsion is susceptible to destabilization under environmental stresses and long-term storage. In this paper, recent articles on double emulsion were critically highlighted in terms of production, composition, and stabilization. With current existing fundamental knowledge about double emulsion, this paper aims to review the utilization of double emulsion for food application to bring potential benefits, stability, and future application. The stability of double emulsion during production and storage was affected by the production method, composition, and temperature control. In terms of food application, double emulsion has been successfully applied in fat-reducing products, food encapsulation, fortification, preservation, edible food packaging, etc. The recent insights in forming stable storage of double emulsion with food-grade emulsifiers have also been discussed in this review paper. In the future, the efforts in mitigating the destabilization behaviour of double emulsion might be beneficial in boosting the applications of double emulsion in bigger markets. [ABSTRACT FROM AUTHOR]

Anthocyanins, a type of phenolic compound, are found in plants. They are high-value food and pharmaceutical ingredients with improved health benefits and biological functions. However, there are certain drawbacks to using anthocyanins in the food and pharmaceutical industries, such as low stability and vulnerability to severe environmental conditions such as light, pH, temperature, and oxygen which could have a significant impact on the health-promoting properties. Encapsulation is one of the most preferred processing methods since it helps preserve the health benefits of anthocyanin. Choosing an appropriate strategy entails consideration of processing parameters, equipment availability, and application aims. Electrospun nanofibers were used as a novel platform for anthocyanin encapsulation. Because of their superior properties, they can improve the encapsulation efficiency, bioactivity, and bioaccessibility of anthocyanin. The current review examines the chemical structure of anthocyanin and the principles and advantages of electrospinning as an encapsulating method in depth. Finally, the current limitations and opportunities for advancing electrospinning in food packaging and medicine delivery are explored. [ABSTRACT FROM AUTHOR]

BACKGROUND: Pomegranate peel waste is a valuable reservoir of heat‐sensitive total hydrolysable tannins (THT), with potential applications in food and pharmaceuticals. Preserving THT is challenging due to degradation post‐extraction. We explore ionic gelation as an encapsulation method to optimize THT utilization. RESULTS: Through external gelation, we optimized the process variables using Box–Behnken design. At 40 g kg−1 sodium alginate, 25 g kg−1 calcium chloride, and 300 g kg−1 pomegranate peel extract (PPE), we achieved an 83.65% encapsulation efficiency. Compared to spray drying, external gelation demonstrated superior performance, with enhanced release percentages and stability. Physical, phytochemical, and release profiles of encapsulates were extensively analysed. External gelation achieved an 87.5% release in 30 min, outperforming spray‐dried counterparts (69.7% in 25 min). Encapsulated PPE exhibited robust antibacterial activity against Staphylococcus aureus (ATCC 25923) in powdered infant formula, with a 32 ± 0.01 mm zone of inhibition and 300 μg mL−1 minimum inhibitory concentration. Insights into S. aureus growth curves underlined the mechanism of action via membrane potential alterations. The results of carried investigations also showed that the antibacterial activity of the encapsulated PPE extracts against the targeted organism was identical to the antibacterial activity exhibited by synthetic antibiotics used generally to kill microorganisms in food. Therefore, from the findings, it can be concluded that the PPE encapsulate produced using the external gelation technique at the optimized condition displayed superior storage stability possessing strong antimicrobial activity when compared to encapsulate produced using the spray drying technique. CONCLUSIONS: External gelation emerges as a potent technique for developing effective encapsulates enriched with natural antimicrobials or antibiotics. This approach holds promise for applications in food, pharmaceuticals, and nutraceuticals, enhancing stability and efficacy while reducing reliance on synthetic antibiotics. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Metal–organic frameworks (MOFs) as a kind of sensing material plays an important role for environmental monitoring and human health. In this paper, we prepared a luminescent Cd‐MOF: [Cd2L·4H2O]·H2O. (H4L = 2,5‐bis‐(3,4‐dicarboxy‐phenyl)thiophene‐amide) under the solvothermal condition. Single crystal X‐ray diffraction analysis shows that Cd‐MOF has a 2D layer structure, and it exhibits a strong fluorescence emission at 470 nm. The sensing experiment displays Cd‐MOF as multitarget probe can selectively detect Cr (VI) anions and 4‐nitroaniline (4‐NA) with high sensitivity, good anti‐interference ability, and good recyclability. In addition, dual‐emission Eu3+@Cd‐MOF was obtained by encapsulating Eu3+ ions into Cd‐MOF, in which Cd‐MOF sensitizes Eu3+ ion emission. Accordingly, Eu3+@Cd‐MOF also acts as multitarget and self‐calibrated probe to selectively detect Cr (VI) ions and 4‐NA synchronously at the same conditions. However, the changes of fluorescence emissions of Eu3+@Cd‐MOF toward Cr (VI) ions are different from that of the original Cd‐MOF. The possible sensing mechanism be attributed to the competitive energy absorption between Cd‐MOF or Eu3+@Cd‐MOF and the analytes. All the results may provide broad prospects for developing multitarget sensing platform for sensing environment pollutants. [ABSTRACT FROM AUTHOR]

Today, food is considered as a source of nutrition. Foods are known as health -giving substances for consumers due to their natural bioactive substances. Phenolic compounds that are found in the peel of pomegranate fruit are among the bioactive compounds. These materials can be used by nanocarriers to enrich food. The purpose of this study is to investigate the phenolic compounds present in five cultivar of Iranian pomegranate peels using the nano method and to further investigate the chemical properties of pomegranate peel extract, including antioxidant, extract extraction efficiency and phenolic properties. This investigation was done by standard curve of gallic acid according to folin -ciocalteu method. Also, the characteristics of the resulting encapsulation were investigated using particle size analysis and zeta potential. The purpose of their comparison is to achieve the highest efficiency among five pomegranate cultivars. The results of the study showed that the peels of the collected pomegranates have significant differences (at the probability level of one percent p<0.05) in terms of physicochemical properties. Examining the results obtained from the physicochemical properties of pomegranate peel extract indicated that white peel pomegranate (Grech Shahwar) had the highest amount of phenolic compounds (78.00±6.72 mg equivalent to gallic acid per 100 grams). It also had the highest antioxidant property of 42%. According to the results obtained from this research, it can be said that the capsules containing pomegranate peel extract (white skin type of Gherch Shahwar) have the best encapsulation efficiency (71%). The use of nanocarriers containing this cultivar of pomegranate in food can have a significant effect on the preservation and stability of compounds sensitive to environmental changes. [ABSTRACT FROM AUTHOR]

Background and Objectives: The aim of this study was to develop a wall material using pea protein isolate and pectin to optimize the encapsulation of Lactobacillus casei by spray drying. Response surface methodology (RSM) and artificial neural network (ANN) were used to analyze the effect of processing parameters. Findings: The results showed that both RSM and ANN could be used to successfully characterize the experimental data, although ANN demonstrated greater predictive accuracy than RSM due to a higher R2 and lower mean square error (MSE). Conclusion: ANN was observed to show more suitability than RSM. The encapsulation efficiency (90.7%), yield (45.5%), and wettability (169 s) of spray‐dried probiotic powder obtained under optimal spray drying conditions (inlet air temperature (132°C); feed flow rate (9.5 mL/min) and pea protein isolate concentration (7.1%)) were observed to be not significantly different (p <.05) from predicted values for all three parameters, demonstrating the validity of applied model. Significance and Novelty: In this study, production technology of vegan base probiotic powder has been developed using mathematical modeling through the spray‐drying method. Therefore, this data can be useful for food processing industries to develop a high‐quality probiotic powder through spray drying. [ABSTRACT FROM AUTHOR]

Parkinson's disease (PD) is a neurodegenerative disorder that affects millions of individuals globally. It is characterized by the loss of dopaminergic neurons in Substantia Nigra pars compacta (SNc) and striatum. Neuroimaging techniques such as single-photon emission computed tomography (SPECT), positron emission tomography (PET), and magnetic resonance imaging (MRI) help diagnosing PD. In this study, the focus was on developing technetium-99 m ([99mTc]Tc) radiolabeled drug delivery systems using plant-derived compounds for the diagnosis of PD. Madecassoside (MA), a plant-derived compound, was conjugated with Levodopa (L-DOPA) to form MA-L-DOPA, which was then encapsulated using Poly Lactic-co-Glycolic Acid (PLGA) to create MA-PLGA and MA-L-DOPA-PLGA nanocapsules. Extensive structural analysis was performed using various methods such as Fourier-transform infrared spectroscopy (FTIR), nuclear magnetic resonance spectroscopy (NMR), liquid chromatography–mass spectrometry (LC–MS), thin layer chromatography (TLC), high performance liquid chromatography (HPLC), dynamic light scattering (DLS), and scanning electron microscopy (SEM) to characterize the synthesized products. Radiochemical yields of radiolabeled compounds were determined using thin layer radio chromatography (TLRC) and high performance liquid radio chromatography (HPLRC) methods. In vitro cell culture studies were conducted on human neuroblastoma (SH-SY5Y) and rat pheochromocytoma (PC-12) cell lines to assess the incorporation of [99mTc]Tc radiolabeled compounds ([99mTc]Tc-MA, [99mTc]Tc-MA-L-DOPA, [99mTc]Tc-MA-PLGA and [99mTc]Tc-MA-L-DOPA-PLGA) and the cytotoxicity of inactive compounds (MA and MA-L-DOPA compounds and encapsulated compounds (MA-PLGA and MA-L-DOPA-PLGA). Additionally, the biodistribution studies were carried out on healthy male Sprague–Dawley rats and a Parkinson's disease experimental model to evaluate the compounds' bioactivity using the radiolabeled compounds. The radiochemical yields of all radiolabeled compounds except [99mTc]Tc-L-DOPA-PLGA were above 95% and had stability over 6 h. The cytotoxic effects of all substances on SH-SY5Y and PC-12 cells increase with increasing concentration values. The uptake values of PLGA-encapsulated compounds are statistically significant in SH-SY5Y and PC-12 cells. The biodistribution studies showed that [99mTc]Tc-MA is predominantly retained in specific organs and brain regions, with notable uptake in the prostate, muscle, and midbrain. PLGA-encapsulation led to higher uptake in certain organs, suggesting its biodegradable nature may enhance tissue retention, and surface modifications might further optimize brain penetration. Overall, the results indicate that radiolabeled plant-derived encapsulated drug delivery systems with [99mTc]Tc hold potential as diagnostic agents for PD symptoms. This study contributes to the advancement of drug delivery agents in the field of brain research. [ABSTRACT FROM AUTHOR]

Encapsulation and nutrient addition in bacterial formulations have disadvantages concerning cell viability during release, storage, and under field conditions. Then, the objective of this work was to encapsulate a bacterial consortium with hydrocarbon-degrading capacities in different matrices composed of cross-linked alginate/ polyvinyl alcohol /halloysite beads (M1, M2, and M3) containing nanoliposomes loaded with or without nutrients and evaluate their viability and release in a liquid medium, and soil (microcosmos). Also, evaluate their capacity to remove total petroleum hydrocarbons (TPH) for 165 days and matrices characterization. The encapsulate consortium showed a quick adaptation to contaminated soil and a percentage of removal (PR) of TPH up to 30% after seven days. All the matrices displayed a PR of up to 90% after 165 days. The matrix M2 displayed significant resistance to degradation and higher cell viability with a PR of 94%. This result supports the encapsulation of bacteria in a sustainable matrix supplemented with nutrients as a well-looked strategy for improving viability and survival and, therefore, enhancing their effectiveness in the remediation of hydrocarbon-contaminated soils. [ABSTRACT FROM AUTHOR]

This study examined the encapsulation of Bacillus sphaericus LMG 22257 spores in biopolymeric microcapsules (MCs) for use in cement mortar, with a focus on enhancing self-healing properties. Biopolymers, including alginate (ALG), chitosan (CTS), carboxymethyl cellulose (CMC), and ALG/CMC blends at various ratios, were employed to fabricate the MCs through ionotropic gelation and freeze–drying. The physicochemical properties of MCs, including size, morphology, and swelling behavior under simulated concrete conditions, were assessed. Among these, ALG/CMC-MCs exhibited superior characteristics and demonstrated the highest urea hydrolysis activity when incorporated into the mortar, indicating optimal spore protection. Despite an initial decrease in compressive strength, the ALG/CMC blend with an ALG:CMC mass ratio of 6:4 achieved a crack healing efficiency of 96.7% over 28 days under cyclic wet-dry conditions. These findings highlight the potential of biopolymer encapsulation for embedding functional microorganisms in construction materials, contributing to a more durable and sustainable infrastructure. [ABSTRACT FROM AUTHOR]

Gamma oryzanol (GO) is the rice bioactive compound which presents various therapeutic effects. However, GO is relatively unstable to environmental factors during processing and storage. The objective of this work was to produce GO microparticles encapsulated with inulin and Tween80 (GOINs) by spray-drying. Response surface analysis was used for the optimization of the encapsulation to get maximum % encapsulation efficiency (%EE) of GO. Three process variables for the concentration of 10–20% inulin (w/v), 3–5% Tween 80 (w/v), and 3–5% GO (w/v) were investigated. Quadratic polynomial regression model for the optimization with R2 at 0.92 was obtained from the study The optimum condition was 20% inulin (w/v), 3% Tween 80 (w/v), and 3% GO (w/v) which yielded a high % EE of 82.63% and particles size at 1,154.60 ± 28.85 nm Fourier transform infrared spectroscopy demonstrated that GO was encapsulated inside the inulin matrix. Our study provided potential and improved hygroscopicity ranged from 6.51 to 10.22 g H2O/100 g dry weight of GO in spray-dried microcapsules. [ABSTRACT FROM AUTHOR]

ABSTRACT Cinnamon is widely recognised for its distinct flavour and potential health benefits, making it an important subject of study in food and nutraceutical fields. To understand the mechanism of cinnamon flavour release as a fundamental step in its flavour perception from high‐amylose corn starch microcapsules, the release of cinnamaldehyde under in vitro mouth conditions was studied using a 3D numerical model. Additionally, predicting cinnamaldehyde release in all three phases simultaneously was developed in COMSOL Multiphysics 5.6. To validate the developed model, cinnamaldehyde release profiles were prepared under simulated mouth conditions using headspace analysis by the SPME‐GC–MS procedure. High R2 (0.997) and low RMSE (1.78E‐06) values, along with good convergence results, confirmed this simulation as a precise numerical model. The effects of cinnamaldehyde initial load, cinnamaldehyde diffusivity and shear rate were also probed, revealing the model to be more sensitive to the microcapsules' properties. This study provides a valuable framework for designing controlled release systems for flavouring agents, with significant implications for food and nutraceutical industries. [ABSTRACT FROM AUTHOR]

Background: Natural pigments are becoming more significant because of the rising cost of raw materials, pollution, and the complexity of synthetic pigments. Compared to synthetic pigments, natural pigments exhibit antimicrobial properties and is less allergic. Pigments from microbial sources could easily be obtained in an inexpensive culture media, produced in high yields, and microbes are capable of producing different colored pigments. Searching for new sources for natural pigments to replace synthetic ones in food applications has become an urgent necessity, but the instability of these compounds is sometimes considered one of the obstacles that reduce their application. Encapsulation provides an ideal solution for natural dye protection through a controlled release strategy. Thus, this study aims at isolation of several soil fungi and subsequent screening their pigment production ability. The chosen pigment-producing fungal strain underwent full identification. The produced pigment was extracted with ethyl acetate and estimated spectrophotometrically. As there is a necessity to obtain a high pigment yield for efficient industrial application, the best production medium was tested, optimum conditions for maximum dye production were also investigated through the response surface methodology, and gamma irradiation was also employed to enhance the fungal productivity. Encapsulation of the produced pigment into chitosan microsphere was tested. The pigment release under different pH conditions was also investigated. Results: A new strain, Fusarium verticillioides AUMC 15934 was chosen and identified for a violet pigment production process. Out of four different media studied, the tested strain grew well on potato dextrose broth medium. Optimum conditions are initial medium pH 8, 25 °C-incubation temperature, and for 15-day incubation period under shaking state. Moreover, a 400 Gy irradiation dose enhanced the pigment production. Chitosan microsphere loaded by the pigment was successfully prepared and characterized by infrared spectroscopy and scanning electron microscopy. Conclusion: This irradiated Fusarium strain provides a more economically favorable source for production of a natural violet dye with an optimum productivity, enhanced yield, and improved properties (such as, enhanced stability, controlled release, and bioaccessibility) by encapsulation with chitosan for efficient application in food industry. [ABSTRACT FROM AUTHOR]

Uniform and minuscule Ru particles confined in NaY zeolite (Ru@NaY) are prepared via a simple in situ synthesis technique. Transmission electron microscopy studies indicate that the Ru particles are encapsulated within the micropores of NaY zeolite and form a uniform size of 1.5–3.5 nm. Thanks to the effective confinement of Ru particles within the NaY zeolite, as well as the high concentration of B-5 sites and basic sites, the prepared Ru@NaY catalysts show excellent NH 3 decomposition activity and highly efficient H 2 formation. Notably, the 0.1Ru@NaY catalyst achieves a 92.7% NH 3 conversion and a H 2 formation rate of 690 mmol min−1·g Ru −1 at 500 °C and GHSV = 9000 mLNH 3 ·g cat −1·h−1 and shows outstanding stability throughout a 95-h lifetime test. The encapsulation synthesis of Ru clusters in zeolites endows the catalysts with exceptional catalytic activities and excellent stability, thus providing new prospects for the production of H 2 from NH 3 decomposition. [Display omitted] • Ru particles confined within NaY zeolite were prepared via hydrothermal synthesis. • Ru nanoparticles are uniformly sized, highly distributed, and thermally stable. • Ru@NaY catalysts showed high activity and stability for ammonia decomposition. • High level B-5 sites and basic sites accounts for the superior activity of Ru@NaY. [ABSTRACT FROM AUTHOR]

Accumulating evidence suggested that polyphenols exhibited significant anti-hyperuricemia properties. However, multiple studies indicated that processing technologies caused the loss of polyphenols in plant materials, thereby reducing their bioactivities. Herein, studies on the beneficial effects of processing technologies on the anti-hyperuricemia effect of polyphenols were collected. Furthermore, the mechanisms of processing technologies promoted the anti-hyperuricemia effect of polyphenols were explored. Structure-activity relationships analysis showed that hydroxyl groups and C2=C3 double bond of polyphenols were beneficial for their anti-hyperuricemia activity. Conversely, glycosylation was a disadvantage to the anti-hyperuricemia activity of polyphenols. Moreover, improving the anti-hyperuricemia ability of polyphenols through appropriate processing technologies is a promising approach. Thermal treatment promoted the chemical conversion of polyphenols and increased the effective polyphenol content. Fermentation and enzymatic treatment promoted the bioconversion of polyphenols. Ultrasound regulated the conversion of polyphenols by impacting the polyphenol oxidase activity and affecting the dissolution rate and state of polyphenols. Encapsulation enhanced the bioavailability, stability, and solubility of polyphenols. Thus, the possible ways for processing technologies to enhance the anti-hyperuricemia effect of plant polyphenols were as follows: (1) Increasing the effective polyphenol content; (2) Promoting the beneficial chemical and biological conversion of polyphenols; (3) Enhancing the bioavailability, stability, and solubility of polyphenols. [ABSTRACT FROM AUTHOR]

The increasing prevalence of health issues, driven by sedentary lifestyles and unhealthy diets in modern society, has led to a growing demand for natural dietary supplements to support overall health and well‐being. Probiotic dietary supplements have garnered widespread recognition for their potential health benefits. However, their efficacy is often hindered by the hostile conditions of the gastrointestinal tract. To surmount this challenge, biomaterial‐based microencapsulation techniques have been extensively employed to shield probiotics from the harsh environments of stomach acid and bile salts, facilitating their precise delivery to the colon for optimal nutritional effects. With consideration of the distinctive gastrointestinal tract milieu, probiotic delivery systems have been categorized into pH‐responsive release, enzyme‐responsive release, redox‐responsive release and pressure‐triggered release systems. These responsive delivery systems have not only demonstrated improved probiotic survival rates in the stomach, but also successful release in the intestines, facilitating enhanced adhesion and colonization of probiotics within the gut. Consequently, these responsive delivery systems contribute to the effectiveness of probiotic supplementation in intervening with gastrointestinal diseases. This review provides a comprehensive overview of the diverse oral responsive delivery systems tailored for probiotics targeting the intestinal tract. Furthermore, the review critically examines the limitations and future prospects of these approaches. This review offers valuable guidance for the effective delivery of probiotics to the intestinal tract, enhancing the potential of probiotics as dietary supplements to promote gastrointestinal health and well‐being. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Due to their mechanical robustness and chemical resistance, composite electrospun membranes based on polyvinyl chloride (PVC) are suitable for sensor applications. Aiming to improve the electrical characteristics of these membranes, this work investigated the effects of the addition of carbon nanotubes (CNTs) to PVC electrospun membranes, in terms of morphology and thermal and impedance behavior. Transmission electron microscopy images evidenced that most of the nanotubes were encapsulated within the fibers and oriented along them, while field-emission scanning electron micrographs revealed that the membranes consisted of uniform fibers with an average diameter of 339 ± 31 nm, regardless of the addition of the carbon nanotubes. With respect to the neat resin, the addition of nanotubes caused a significant lowering of the glass transition temperature (up to 20 °C) and a marked change in the second degradation step of PVC. Nyquist plots from electrical impedance spectra showed a charge transfer resistance (RCT) of 38 and 40 MΩ for neat PVC and PVC/CNT 3 wt.% membranes, respectively, indicating that, in the dry state, the encapsulation of CNTs in the fibers and the high porosity of the membranes prevented the formation of a percolation network, increasing the electrical resistance. In the wet state, however, there was a greater change in the impedance behavior, decreasing the resistance RCT to 4.5 and 1.1 MΩ, for neat PVC and PVC/CNT 3 wt.% membranes, respectively. The results of this study, showing a significant variation in impedance behavior between dry and wet membranes, are relevant for the development of various types of sensors based on PVC composites. [ABSTRACT FROM AUTHOR]

More than half of the global population is unable to consume dairy products due to lactose intolerance (hypolactasia). Current enzyme replacement therapy methods are insufficiently effective as a therapeutic approach to treating lactose intolerance. The encapsulation of β-galactosidase in polyelectrolyte microcapsules by using the layer-by-layer method could be a possible solution to this problem. In this study, adsorption and co-precipitation methods were employed for encapsulating β-galactosidase in polyelectrolyte microcapsules composed of (polyallylamine /polystyrene sulphonate)₃. As a result, the co-precipitation method was chosen for β-galactosidase encapsulation. The adsorption method permits to encapsulate six times less enzyme compared with the co-precipitation method; the β-galactosidase encapsulated via the co-precipitation method released no more than 20% of the initially encapsulated enzyme in pH 2 or 1 M NaCl solutions. In contrast, when using the sorption method, about 100% of the initially encapsulated enzyme was released from the microcapsules under the conditions described above. The co-precipitation method effectively prevents the complete loss of enzyme activity after 2 h of incubation in a solution with pH 2 while also alleviating the adverse effects of ionic strength. Consequently, the encapsulated form of β-galactosidase shows promise as a potential therapeutic agent for enzyme replacement therapy in the treatment of hypolactasia. [ABSTRACT FROM AUTHOR]

Among metal‐based phase change materials (PCMs), Al and its alloys have garnered significant attention due to their high latent heat and high thermal conductivity. However, challenges such as leakage, corrosion, and oxidation have limited their widespread application. Numerous researches have demonstrated that encapsulating Al and its alloy PCMs is one effective way to address these problems. This review provides a comprehensive overview of the characteristics, encapsulation strategies, and applications of Al and its alloy PCMs. First, the advantages and thermal properties of Al and its alloy PCMs are introduced, and their problems are then discussed. Subsequently, various encapsulation strategies that are expected to solve the above problems are summarized and compared. Additionally, the applications of Al and its alloy PCMs in solar thermal energy storage, catalysis, and electric vehicles are reviewed. Finally, current challenges, potential solutions, and the key direct of future study are presented. [ABSTRACT FROM AUTHOR]

This study explores the impact on the stability of drying and the encapsulation of a camu camu extract (CCX) using the non-thermal, high-throughput electrospraying assisted by pressurized gas (EAPG) technique. The dried and encapsulated products by the EAPG processing techniques were compared in terms of total soluble phenolic compounds, antioxidant activity, and storage stability. Whey protein concentrate (WPC) and zein (ZN) were selected as the protective excipients for encapsulation. Dried and encapsulated products were obtained in the form of microparticles, which were smaller and more spherical in the case of the encapsulates. No significant differences were observed in the total polyphenolic content (TSP), and only relatively small differences in the antioxidant capacity were measured among samples. The generated products were subjected to various storage conditions to assess their stability and the preservation of the TSP and the antioxidant properties, i.e., 0% relative humidity (RH) and 4 °C; 0% RH and 21 °C; 23% RH and 21 °C; 56% RH and 21 °C; and UV light exposure. The results indicated that ZN encapsulation notably enhanced the retention of total soluble polyphenols and the antioxidant activity compared to WPC and dried CCX, especially in the ratio of 2:1 (encapsulating polymer: dried CCX). This study demonstrates the potential of protein-based encapsulation, particularly using ZN, for stabilizing bioactive compounds against degradation mechanisms induced by humidity, temperature, or ultraviolet radiation exposure. [ABSTRACT FROM AUTHOR]

Vaginal infections (VIs) are the result of the nefarious vaginal polymicrobial universe (i.e., Gardnerella vaginalis, Prevotella spp., Staphylococcus spp., Candida albicans, etc.), the inhabitants of which multiply and infect the surface of the vaginal epithelium, which serves as a scaffold for the adhesion of pathogenic poly-complexes with interactive abilities. VIs affect over 1 billion women per year and have a stunning annual relapse rate of 30%. These conditions impact women's quality of life and fertility and cause oncogenic Human Papillomavirus (HPV) persistence. VIs are typically treated with oral (i.e., Flagyl®) and localized drug tablets and creams/gels (i.e., Clindesse®), with potential leakage from the vaginal tract upon administration leading to the failure of the treatment. This study intends to highlight polyphenols as potential therapeutic agents in terms of their benefits and limitations and suggest strategies to increase their effectiveness. Polyphenols are natural compounds rich in phenolic structures which have an impact on this type of pathology and deserve the utmost attention from researchers. Natural polyphenols have several advantages: renewability, biodegradability, low environmental impact, biocompatibility, application versatility, bioactive properties, and the potential for sustainable applications. These compounds, formulated in advanced delivery systems, may natively exhibit antioxidant, anti-inflammatory, and antimicrobial activities. The main objective of this review is to highlight the importance of researching new and effective formulations to prevent and treat VIs based on natural, controlled, and sustainable systems. [ABSTRACT FROM AUTHOR]

Black phosphorus is a two‐dimensional layer material with promising applications due to its many excellent physicochemical properties, including high carrier mobility, ambipolar field effect and unusual in‐plane anisotropy. Currently, BP has been widely used in biomedical engineering, photocatalysis, semiconductor devices, and energy storage electrode materials. However, the unique structure of BP makes it highly chemically active, leading to its easy oxidation and degradation in air, which limits its practical applications. Recently, researchers have proposed a number of initiatives that can address the environmental instability of BP, and the application of these physical and chemical passivation techniques can effectively enhance the environmental stability of BP, including four modification methods: covalent functionalization, non‐covalent functionalization, surface coordination, physical encapsulation and edge passivation. This review highlights the mechanisms of the above modification techniques in addressing the severe instability of BP in different application scenarios, as well as the advantages and disadvantages of each method. This review can provide guidance for more researchers in studying the marvellous properties of BP and accelerate the practical application of BP in different fields. [ABSTRACT FROM AUTHOR]

The creation of complex hollow nanostructures with precise control over size and shape represents a great challenge in supramolecular soft materials. Here, we have further developed a bioinspired methodology for the formation of aqueous nanotubes of well‐defined dimensions and pore coating through the self‐assembly of amphiphiles that are chemically programmed with complementary nucleobases. These nanotubes are endowed with a hydrophobic lumen, whose diameter can be expanded as a function of the monomer length, in which apolar dyes can be efficiently encapsulated. [ABSTRACT FROM AUTHOR]

Background: The encapsulation of metagenome-derived multi-enzymes presents a novel approach to improving poultry feed by enhancing nutrient availability and reducing anti-nutritional factors. By integrating and encapsulated enzymes such as carbohydrate-hydrolyzing enzymes, protease, lipase, and laccase into feed formulations, this method not only improves feed digestibility but also potentially contributes to animal health and productivity through antimicrobial properties. Results: This study investigates the encapsulation of metagenome-derived enzymes, including carbohydrate-hydrolyzing enzymes, protease, lipase, and laccase, using Arabic and Guar gums as encapsulating agents. The encapsulated multi-enzymes exhibited significant antimicrobial activity, achieving a 92.54% inhibition rate against Escherichia coli at a concentration of 6 U/mL. Fluorescence tracking with FITC-labeled enzymes confirmed efficient encapsulation and distribution, while physical characterization, including moisture content and solubility assessments, along with Atomic Force Microscopy (AFM) imaging, validated successful encapsulation. The encapsulated enzymes also effectively hydrolyzed poultry feed, leading to an increase in phenolic content and antioxidant activity, as confirmed by 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays. Conclusions: The encapsulated multi-enzymes improved the overall feed quality by increasing reducing sugars and enhancing physical properties such as solubility and water-holding capacity. The encapsulated multi-enzymes improved the overall feed quality by increasing reducing sugars, antioxidant activity and enhancing physical properties such as solubility and water-holding capacity. Scanning Electron Microscopy (SEM) and Fourier-Transform Infrared Spectroscopy (FTIR) analyses confirmed the enzymatic breakdown of the feed structure. These results suggest that supplementing poultry feed with encapsulated multi-enzymes can enhance its physical, nutritional, and functional properties, leading to improved digestibility and overall feed quality. [ABSTRACT FROM AUTHOR]

A fully biodegradable, ultra‐sensitive, and soft strain sensor is pivotal for temporary, real‐time monitoring of microdeformations, crucial in disease diagnosis, surgical precision, and prognosis of muscular, and vascular conditions. Nevertheless, the strain sensitivity of previous biodegradable sensors, denoted by gauge factor (GF) up to ≈100, falls short of requirements for complex biomedical monitoring scenarios, specifically monitoring cardio‐cerebrovascular diseases with microscale variations in vascular surface strain. Here, a fully biodegradable, ultra‐sensitive crack‐based flexible strain sensor is introduced achieving GF of 1355 at 1.5% strain through integration of molybdenum (Mo) film, molybdenum trioxide (MoO3) adhesion layer, and polycaprolactone (PCL) substrate. Analysis of crack morphology of biodegradable thin‐film metals, including Mo, tungsten (W), and magnesium (Mg), reveals material‐dependent sensitivity and repeatability of crack‐based strain sensors. The effect of the adhesion layer and polymer substrate is also investigated. Overall morphological studies on the sensor present a comprehensive understanding of metal film cracking behavior and corresponding performance characterization, showing significant potential for highly sensitive sensors. A hybrid membrane composed of candelilla wax (Cw), beeswax (Bw), and polybutylene adipate‐co‐terephthalate (PBAT) is introduced to provide hydrophobic, yet flexible encapsulation. In vivo, short‐term (≈3 days) monitoring of vascular pulsatility underscores the potential of the sensing tool for rapid, accurate, and temporal disease diagnosis and treatment. [ABSTRACT FROM AUTHOR]

ABSTRACT This study aimed to evaluate the ability of Persian gum to encapsulate curcumin and enhance its stability in dairy products. Given the increasing interest in functional foods, this study investigated the incorporation of nanocapsules containing curcumin (CLN) into functional stirred yogurt (CLN‐Y). CLN was prepared with Persian gum (PG) at different levels and included in the yogurt formula (CLN‐Y1%, CLN‐Y2%, and CLN‐Y3%). The physicochemical properties, rheological characteristics, antioxidant activity (AA), survival of starter bacteria, and sensory properties of the yogurt were evaluated over a 21‐day storage period at 4°C. The results showed that CLN significantly improved AA (reduction of 7.31% in the control vs. 1.85% in CLN‐Y3%), viscosity, hardness, and water holding capacity (reduction of 2.27% in control vs. 1.14% in CLN‐Y3%), while reducing syneresis (an increase of 10.87% in control vs. 3.16% in CLN‐Y3%) during storage (p < 0.05). CLN concentration directly affected AA. Although CLN‐Y exhibited a yellowish color and lower light intensity than the control, the samples were well accepted during storage. Increasing CLN levels led to decreased taste, color, and overall acceptance scores, and a 3% concentration is recommended for yogurt formulation due to its potential to improve yogurt quality, provide antioxidant benefits, maintain probiotic viability, and achieve high consumer acceptance during storage. [ABSTRACT FROM AUTHOR]

Application of agricultural by-products in the functional food and beverage industry is currently gaining prominence. Banana (Musa spp) is a popular tropical fruit with global production of 124.97 million tonnes. The banana production industry contributes to large amount of solid waste/ banana by-products, such as, pseudostem and inflorescence. Palayankodan (Musa × paradisiaca Mysore AAB group), Nendran (Musa × paradisiaca AAB group) and Njalipoovan (Musa × paradisiaca AB group) are three popular and common cultivars in Kerala, a state in South India. The present study was aimed to extract the potential bioactive compounds from the pseudostem and inflorescence of the above-mentioned cultivars and to standardise the process of microencapsulation using spray drying. Ultrasonication assisted extraction using ethanol as solvent was carried out. The extract and wall material parameters were standardised for microencapsulation. The encapsulated powders were analysed for encapsulation yield, retention efficiency, physical properties, phytochemical composition, antioxidant potential and anti-diabetic activity. The encapsulation yields and retention efficiencies of the encapsulated powders were found to be approximately 75 and 70.51%, respectively. Results revealed that the powders exhibited lower bulk density, good solubility and reconstitutability. Scanning electron microscopy was also conducted to reveal the particle morphology. All the powders exhibited smooth, spherical shape, with no pores. The phenolic and flavonoid contents of the encapsulated pseudostem and inflorescence extract powders ranged from 2.75 to 3.13 mg GAE/ g of powder and 34.83 to 46.67 mg QE/g of powder, respectively. The present study also reported the in vitro bioactive properties, in terms of antioxidant and anti-diabetic activities of the encapsulated powders. The HPLC analysis of the microencapsulated powders revealed the presence of gallic acid, protocatechuic acid, trans cinnamic acid, trans ferulic acid, epicatechin and syringic acid. It is clear from the study that the encapsulated powders from banana by-products have a great potential to be utilised by the functional food industry. [ABSTRACT FROM AUTHOR]

AbstractBio-stimulants are crop supplements that have the potential to foster robust growth, increase productivity, and enhance the quality of yields, even in the face of climate change and abiotic stresses. Recent studies have shed light on the benefits of plant bio-stimulants across horticultural and perennial crops. However, their utilization is limited to agricultural land, hydroponic systems, soilless media, and fertigation systems. Uncertainties exist regarding the safety, durability, and inconsistent results of bio-stimulants in the glasshouse and field applications. To expand the global bio-stimulant market, it is essential to implement innovative strategies to improve their safety and overall quality. In this context, we present a comprehensive review that addresses the key challenges in developing plant bio-stimulants, along with practical insights and constructive ideas for enhancing their value and quality. By adopting these suggested improvements, bio-stimulant production can be widely integrated into hydroponics and fertigation systems, improving growth and disease prevention, given their inherent bio-stimulation and biocontrol properties. This article critically examines the utilization of nanotechnology, encapsulation approaches, and novel assessment methods to enhance bio-stimulant efficacy, facilitate the integration of organic active components, improve application techniques, and achieve precise delivery. Introducing innovative bio-stimulant products is expected to be crucial in promoting sustainable, high-value, intensive crop production. [ABSTRACT FROM AUTHOR]

Colloidosomes, pioneering microcapsules composed of coagulated colloidal particles assembled at the interface of emulsion droplets, have garnered significant attention due to their remarkable properties and potential applications in targeted and controlled drug delivery. Their unique core-shell architecture offers unparalleled advantages, including tunable permeability, mechanical strength and encapsulation capabilities for a wide range of therapeutic agents. These versatile carriers have demonstrated remarkable potential in delivering small molecules, biomacromolecules, genetic materials and even living cells, addressing challenges associated with conventional drug delivery systems. Colloidosomes can be fabricated through various techniques, encompassing emulsion-based, nature-of-colloids-based and emerging methods such as microfluidics and 3D printing. Comprehensive characterization, employing techniques like electron microscopy, spectroscopy and rheology, is crucial for understanding their structural, physical and functional properties. Remarkable advancements have been achieved in developing stimuli-responsive, targeted and multi-functional colloidosomes, enabling precise spatiotemporal control, selective accumulation and integrated functionalities for theranostic applications. Despite their immense potential, challenges remain in scaling up production, ensuring long-term stability, navigating regulatory landscapes and facilitating clinical translation. Addressing these obstacles through collaborative efforts, advanced characterization and the integration of emerging technologies is paramount for unlocking the full potential of colloidosomes in revolutionizing drug delivery strategies and realizing personalized medicine. [ABSTRACT FROM AUTHOR]

Background: Eugenol is a colourless or yellowish compound whose presence in clove essential oil surpasses the 75% of its composition. This phenylpropanoid, widely used as an antiseptic, anaesthetic and antioxidant, can be extracted by steam distillation from the dried flower buds of Syzygium aromaticum (L.). Due to its chemical instability in presence of light and air, it should be protected when developing a formulation to avoid or minimise its degradation. Methods: A promising approach would be encapsulation by spray drying, using natural coating products such as maltodextrin, gum arabic, and soy lecithin. To do so, a factorial design was carried out to evaluate the effect of five variables at two levels (inlet temperature, aspirator and flow rate, method of homogenisation of the emulsion and its eugenol:polymers ratio). Studied outcomes were yield and outlet temperature of the spray drying process, eugenol encapsulation efficiency, and particle size expressed as d(0.9). Results: The best three formulations were prepared by using a lower amount of eugenol than polymers (1:2 ratio), homogenised by Ultra-Turrax®, and pumped to the spray dryer at 35 m3/h. Inlet temperature and flow rate varied in the top three formulations, but their values in the best formulation (DF22) were 130 °C and 4.5 mL/min. These microcapsules encapsulated between 47.37% and 65.69% of eugenol and were spray-dried achieving more than a 57.20% of product recovery. Their size, ranged from 22.40 μm to 55.60 μm. Conclusions: Overall, the whole spray drying process was optimised, and biodegradable stable polymeric microcapsules containing eugenol were successfully prepared. [ABSTRACT FROM AUTHOR]

Background: This study focused on evaluating the physiochemical characteristics and antibacterial activity of Octoprohibitin-encapsulated CNPs (Octoprohibitin-CNPs) against Acinetobacter baumannii. Methods: Octoprohibitin was encapsulated into CNPs via ionotropic gelation with carboxymethyl chitosan (CMC) and low molecular weight chitosan (CS). Octoprohibitin-CNPs were dispersed in phosphate-buffered saline and the release kinetic profile was determined. Then Octoprohibitin-CNPs were examined using field-emission transmission electron microscopy and physicochemical characterization was performed. Antibacterial activity of Octoprohibitin-CNPs against A. baumannii was evaluated. Biofilm inhibition and eradication assays were performed using the crystal violet (CV) staining-based method for biofilm quantification. Results: The average diameter, zeta potential, encapsulation efficiency, and loading capacity of Octoprohibitin-CNPs were 244.5 ± 21.97 nm, +48.57 ± 0.38 mV, and 85.7% and 34.2%, respectively. TEM analysis imaging revealed that Octoprohibitin-CNPs are irregularly shaped, with fewer aggregates than CNPs. Octoprohibitin-CNPs exhibited a biphasic release pattern, characterized by an initial rapid phase followed by a sustained release over time, extending up to 93.68 ± 6.48% total release until 96 h. In vitro, Octoprohibitin-CNPs showed lower cytotoxicity compared to Octoprohibitin alone. Time-kill kinetic and bacterial viability reduction assays showed Octoprohibitin-CNPs exhibited slightly higher antibacterial activity against A. baumannii than Octoprohibitin. Conclusions: Octoprohibitin-CNP-treated A. baumannii exhibited higher levels of morphological deviation, increased membrane permeability, and the production of reactive oxygen species, as well as antibiofilm activity with greater biofilm inhibition and eradication than Octoprohibitin. These findings show that Octoprohibitin-CNPs perform better against A. baumannii compared to Octoprohibitin alone. [ABSTRACT FROM AUTHOR]

The novel heterogeneous catalyst, Bimetallic-organic framework (Fe, Cu)/carbon nanotubes encapsulated Ni nanoparticles, has been introduced for efficient degradation of acid orange 7 (AO7) via Fenton-like process. Optimizing and modeling of the heterogeneous degradation process were performed using response surface methodology (RSM) based on a five-level central composite design (CCD). The study on the individual and interaction effect of four operating parameters including pH, H2O2 concentration (mM), catalyst dose (mg L−1) and reaction time (min) revealed that the maximum AO7 degradation efficiency (93.94%) was achieved under optimal conditions of pH = 4.0, H2O2 concentration = 25 mM, catalyst dose = 200.0 mg L−1 and reaction time = 27 min (k = 0.1024 (min−1)). Analysis of scavenging revealed that tertiary butyl alcohol (TBA) led to a notable reduction in the degradation of AO7 under optimal conditions. The degradation of AO7 dropped from 93.94% to 14.28% as TBA concentrations varied from 0 to 9 mmol L−1. Consequently, the rate constant of the degradation reaction decreased from 0.1002 to 0.0058 min−1 as the concentration of the quenching agent increased. Interestingly, it was found that besides the role of Fe, Cu and Ni species in the Fe0.6Cu0.3Ni0.1(BDC)@CNT, surface oxygen-functional groups on the CNT provides faster and efficient Fe(III)/Fe(II) cycle over a broader pH range. Furthermore, concerning the importance of economic and environmental issues, the possibility of regenerating the Fe0.6Cu0.3Ni0.1(BDC)@CNT catalyst for four consecutive cycles has been confirmed. The concluding observations of this study provide favorable outcomes in the development and utilizing the advanced MOF-based catalysts with the aim of effective environmental remediation. [ABSTRACT FROM AUTHOR]

Objective: We sought to compare the efficacy and safety of encapsulated benzoyl peroxide (E-BPO) cream, 5%, versus vehicle in subjects <65 years of age versus subjects ≥65 with moderate to severe papulopustular rosacea. Methods: This analysis used pooled results from two 12-week, randomized, vehicle-controlled Phase III trials (NCT03564119, NCT03448939) of E-BPO cream, 5%. These trials included 733 subjects randomized 2:1 to E-BPO or vehicle. The primary endpoints were success in the Investigator's Global Assessment (IGA) score and reduction in mean inflammatory lesion count at Week 12. Results: Our analysis shows that E-BPO cream, 5%, was significantly superior to vehicle in achieving IGA success and reducing inflammatory lesions in both age groups. IGA success was achieved in 48.3% of subjects who received E-BPO versus 25.4% for vehicle in the intent-to-treat population. The E-BPO and vehicle IGA success percentages for subjects <65 were 45.7% and 23.8%, respectively, and those for subjects ≥65 were 60.0% and 28.1%, respectively. The absolute reduction from baseline in inflammatory lesions was –19.3 for subjects who received E-BPO versus –11.4 for those who received vehicle. The E-BPO and vehicle absolute reduction values for subjects <65 were –19.6 and –11.2, respectively, and 17.5 and –10.4 for subjects ≥65. There were no significant differences in the frequencies of adverse events or cutaneous tolerability. Limitations: E-BPO was not compared to nonencapsulated BPO. Conclusion: This combined analysis of results from the two Phase III, randomized, double-blind controlled studies of E-BPO cream, 5%, showed it was efficacious, tolerable, and safe, regardless of age. [ABSTRACT FROM AUTHOR]

Organic semiconductors are used in organic opto‐electronic devices because of their various advantages. However, they are vulnerable to moisture and oxygen. Thus, flexible and transparent encapsulations with barrier properties against moisture and oxygen need to be developed to fabricate bendable and foldable organic semiconductor devices. In this study, a simple and highly productive self‐assembly process is developed from montmorillonites by using maximized Marangoni forces and a co‐solvent in an aqueous water and a non‐aqueous N‐methyl‐2‐pyrrolidone medium for the fabrication of a flexible and transparent encapsulation film. Water vapor transmission rate (WVTR) and optical transmittance of montmorillonite‐based flexible and transparent encapsulation films are modulated using different precursor solution concentrations and numbers of stacked montmorillonite layers. Long‐term stability of transparent polymer solar cells with self‐assembled flexible and transparent encapsulation films (WVTR of 6.66 × 10−3 g m−2 day−1 and optical transmittance of 90.5% at 550 nm) is enhanced, and performance of flexible polymer light‐emitting diodes with flexible encapsulation films is maintained after 1000 bending cycles, even at a bending radius of 2 mm. Mechanical properties of prepared encapsulation films are analyzed by conducting tensile tests and finite element analysis simulations, demonstrating that an integrated analysis includes both devices and encapsulation films. [ABSTRACT FROM AUTHOR]

The path to minimal life involves a series of stages that can be understood in terms of incremental, stepwise additions of complexity ranging from simple solutions of organic compounds to systems of encapsulated polymers capable of capturing nutrients and energy to grow and reproduce. This brief review will describe the initial stages that lead to populations of protocells capable of undergoing selection and evolution. The stages incorporate knowledge of chemical and physical properties of organic compounds, self-assembly of membranous compartments, non-enzymatic polymerization of amino acids and nucleotides followed by encapsulation of polymers to produce protocell populations. The results are based on laboratory simulations related to cyclic hydrothermal conditions on the prebiotic Earth. The final portion of the review looks ahead to what remains to be discovered about this process in order to understand the evolutionary path to minimal life. [ABSTRACT FROM AUTHOR]

Ge‐rich GeSbTe chalcogenide alloys have gained significant attention in the field of phase‐change materials due to their remarkable thermal stability and thus their suitability for integration in nonvolatile memories targeting embedded automotive applications. Herein, the effects of different encapsulating materials on the evolution and on the crystallization kinetic of N‐doped Ge‐rich GeSbTe films are focused on. These films are annealed with temperatures compatible with the back‐end‐of‐line of the complementary metal‐oxide‐semiconductor (CMOS) fabrication. First, it shows how the encapsulation layer thickness should be tuned in order to protect the layer from oxidation and at the same time to avoid delamination phenomena. TaN, C, TiN, SiC, and SiN used as encapsulating layers are compared. The segregation and crystallization of Ge‐rich GeSbTe alloys appear more homogeneous in the case of C, TiN, and SiC. On the contrary, the effects of an interfacial heterogeneous nucleation in the case of TaN and SiN are observed. It results in a different final morphology of the chalcogenide layer after annealing depending on the encapsulation, with different grain sizes and kinetic of phase separation. [ABSTRACT FROM AUTHOR]

Hemp seed oil (HSO) is an edible oil low in saturated fat and rich in polyunsaturated fatty acids (PUFAs) such as omega‐6 and omega‐3 fatty acids. When they are in contact with oxygen in the air, PUFAs are easily oxidized even at room temperature due to the multiple double bonds that facilitate the formation of reactive radicals when exposed to air. This study aimed to evaluate the oxidation of HSO under different conditions and to examine the encapsulation of HSO with zein as a new method to prevent its oxidation. Peak time of weight gain monitored with thermogravimetric analysis and oxidation products detected with high‐performance liquid chromatography were used to determine the oxidation of fatty acids and HSO. It was found that the thermal decomposition of fatty acids prevailed over autoxidation beyond a certain temperature (at about 100–140°C). Encapsulating HSO into zein microcapsules, which isolates oil droplets from contact with oxygen in the air, effectively prevented its oxidation. The induction period of HSO oxidation was delayed by 7.3–9.3 times with the zein‐to‐HSO ratio of 0.5–1.25. In contrast, 0.5% (w/w) α‐tocopherol could prolong the induction period up to 2.5 times indicating that the encapsulation method was much more effective than α‐tocopherol in preventing the oxidation of HSO. This method may also be applied for other oils susceptible to oxidation such as omega‐3 oils. Practical Application: This research compares the effects of three schemes that stabilize hemp seed oil from oxidation: (1) lowering temperature to slow down the oxidation reaction, (2) adding antioxidant to deactivate the initiation of oxidation reaction, and (3) encapsulating oil droplets into protein microcapsules to keep the oil from contact with oxygen. The experimental result showed the encapsulation of oils in protein microcapsules is more effective than the other two. The stabilization approaches applied to hemp seed oil can also be applied to other edible oils that are unstable. [ABSTRACT FROM AUTHOR]

Summary: The study explored the combination effect between of green tea extract (GTE) and black rice extract (BRE) and the encapsulation process of the co‐extract. A 2:1 (w/w) ratio of GTE to BRE in citric aqueous solution at pH 6 showed the highest antioxidant activity (IC50 = 0.306 mg mL−1) with the strongest incremental effect (combination index = 0.547). It exhibited potent anti‐inflammatory effects, with sirtuin 1 enzyme‐stimulating activity (28.593 of fluorescent intensity) and NF‐κB protein suppression in RAW 264.7 macrophages (57.76% at 100 μg mL−1). Freeze‐dried double emulsion encapsulated powder (CEP) with the highest encapsulation efficiency (73.38%) and total polyphenol content (218.28 mg GAE g−1) was prepared using a lecithin to O phase ratio of 2:25 (w/w) and a chitosan‐carboxymethyl cellulose to W1/O emulsion phase ratio of 1:1 (w/w). Our findings suggest utilising CEP as a compound in functional food by contributing to improved health and well‐being. [ABSTRACT FROM AUTHOR]

Summary: Emulsions are combinations of two‐phases of immiscible liquids, where one liquid is dispersed throughout the other liquid with the help of emulsifiers such as surfactants. Surfactants, which are emulsifiers composed of small amphiphilic molecules, have several drawbacks. These include being non‐biodegradable and releasing various chemical compounds into the environment. Consequently, they are not ideal for prolonged use. Solid particles can be an alternative candidate to stabilise emulsions, forming what are known as Pickering emulsions (PEs). It has shown that PEs exhibited greater encapsulation efficiency (EE) of other substances up to 98%, which is more than twice compared with that of surfactant‐stabilised emulsions. Due to its irreversible adsorption, PEs has been recognised in various industries such as cosmetics, food, biomedical and aquaculture which have potential in targeted drug and nutrient delivery to the fish, water management, feed enhancement and stress reduction in aquaculture species. Thus, this review will be discussing on (i) emulsion stability and performance, (ii) solid particles in stabilising Pickering emulsions, (iii) use of PEs in various industries, (iv) nanotechnology in PEs to optimise aquaculture, (v) potential of PEs as drug delivery in fish culture, (vi) PEs as agents in water quality management, and (vii) PEs as encapsulation of stress‐relieving compounds, (viii) PEs as fish and fish feed enhancer, (ix) innovations of chitosan‐based PEs from aquaculture by‐product, and (x) innovations of PEs from fisheries by‐product. This review would provide insight into future research on enhancing the sustainability and functionality of Pickering emulsions by exploring novel, environmentally friendly solid particles and incorporating advanced nanotechnology techniques to further improve Pickering emulsions stability. [ABSTRACT FROM AUTHOR]

Summary: Green tea catechins are efficient absorbers of reactive oxygen species in vitro and can also act as in vivo antioxidants. However, low bioavailability and degradation of catechins during storage and digestion are the key limitations for their use, thus being a hindrance for getting the maximum benefit for one's health. To a certain extent, this problem can be solved using encapsulation. This paper focuses on stability of maltodextrin‐encapsulated green tea catechins subjected to thermal treatment in air. A positive effect of encapsulation on the stability of green tea catechins during thermal treatment was shown. Catechi stabilisation is shown to occur due to catechin–polysaccharide interaction; diffusion hindrance has almost no effect on stability of the resulting particles. [ABSTRACT FROM AUTHOR]

This study was aimed to optimize nanoencapsulation conditions of ovalbumin (OV)‐nettle seed gum (NSG)‐chitosan (CS), ONC‐based nanocarriers, using response surface methodology (RSM). Then, wheat germ oil (WGO) was encapsulated in optimized ONC nanocarriers, and WGO‐loaded nanocarriers were characterized for their encapsulation efficiency, zeta potential, average particle size, emulsion stability, thermal, structural, micromorphological, rheological, and cytotoxic properties. The results showed that NSG‐CS amount of 30 mL, OV amount of 20 mL, and pH of 3 gave the maximum zeta potential and minimum average particle size based on the predicted conditions for the production of ONC nanocarriers by RSM. Encapsulation efficiencies of WGO‐loaded nanoparticles (WGONs) containing different ratios of WGO (2.5% to 4.5%, v:w) ranged from 48.66% to 71.91%. According to rheological properties, both the solutions of ONC complex and WGONs exhibited Newtonian flow behavior. The FT‐IR spectra exhibited changes in the peaks associated with amino and carboxyl groups following the encapsulation of WGO, suggesting the successful completion of the encapsulation process. SEM images revealed that the addition of WGO into the capsule resulted in the formation of rough particles. The cytotoxicity tests demonstrated that concentrations of WGO, CS, NSG, OV, WGO, ONC, and WGON up to 10 mg mL–1 did not significantly reduce the viability of L‐929 human fibroblast cell lines, indicating their nontoxicity toward healthy cells. In conclusion, this study suggested the successful encapsulation of WGO within ONC carriers at the nanoscale, achieving high encapsulation efficiency and favorable properties to enhance their uses for different purposes. Practical Application: Wheat germ, an important by‐product of wheat milling industry, contains considerable amounts of oil which possesses many beneficial components like tocopherol, vitamin B, phytosterols, and policosanols. These compounds have potential health benefits such as supporting exercise performance, cardiovascular health, and reducing the risk of overweight/obesity. Therefore, this underutilized oil needs to be introduced to the food/nutraceutical industry more extensively. However, the susceptibility of wheat germ oil (WGO) to oxidation and its short shelf‐life limit its further use. Encapsulation technology can be employed to protect the WGO, extend its shelf‐life, and improve its stability. Response surface methodology (RSM) is also a versatile way to determine the optimal conditions for encapsulation, resulting in the formation of stable nanocapsules containing WGO. The resulting nanocapsules effectively release the active ingredients of WGO, protecting them from oxidation and making them highly suitable for use as functional food ingredients or in pharmaceutical products with promising potential. [ABSTRACT FROM AUTHOR]