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Purpose of the study: The objectives of this study are: (i) To analyze the quality control of the products applied to the amplang Karya Bahari business based on Statistical Quality Control (SQC) tools, (ii) To find out and analyze what factors cause product damage/disability amplang work at the Maritime business in Samarinda. Methodology: This research uses quantitative methods discretionary quantitative research method that is research that is used to Investigate, find, describe, and explain the quality or features of social influences that can’t be explained or Described measured through a quantitative approach. The operational definitions of this research are (i) Quality control processes, (ii) Quality control measures. Types and sources of the data the primary use of data Obtained directly from the object of research. Data collection techniques are (i) observation, (ii) interviews, (iii) documentation, (iv) laboratory tests. Analysis of the Data used are: (i) collecting the data (check sheet), (ii) a histogram, (iii) making control charts, (iv) the causal diagrams, (v) the proposed improvements. Main Findings: The results of the study suggest that Maritime work is applied to the already on the limit of control. It can be seen at chart, upper control limit (UCL) of 1 and the lower control limit (LCL) of 0.3362 under controlled conditions or reasonable limits, but in reality, they are experiencing product damage or defect in the production of amplang processing. Novelty/Originality of this study: This study is expected to be an additional reference for studies in the field production related to analysis quality control (quality control) and product quality by using Statistics Quality Control. This study is expected to provide information for the company about procedure control in keeping a quality product that will be produced.

This study aims to partially prove and analyze the effect of Individual Characteristics, Job Characteristics, Organizational Characteristics on Employee Performance, and the effect of Individual Characteristics, Job Characteristics, Organizational Characteristics on Employee Performance simultaneously at PT. Jasapower Indonesia in Tabalong Regency. The approach used in this research is quantitative, with the type of causality associative research. The sampling method used nonprobability sampling with saturated sampling method on 40 employees of PT Jasapower Indonesia. The google form questionnaire was distributed via Whatsapp to each respondent. Data analysis using multiple linear analysis test and data calculation using SPSS 22. The results of the study found that Individual Characteristics, Job Characteristics and Organizational Characteristics had a positive and significant effect partially and simultaneously on the Employee Performance of PT. Jasapower Indonesia. The results of this study are useful as material for consideration, performance evaluation and input in preparing organizational programs and policies, especially regarding human resources. Keywords: Individual Characteristic, interest, Job Characteristics, Autonomy, Job Variety, Organizational Characteristics, Organizational Climate, Employee Performance, Quality

This research (thesis) aims to prove and analyze the direct effect of product attributes and social media promotions on consumer purchasing decisions and also the indirect effect of buying interest on consumer purchasing decisions of Miltie bubble Banjarmasin. The research method used is associative descriptive of the relationship between variables, data collection through surveys with a sample size of 100 buyers who have seen this Miltie bubble Instagram account, the sample selected using the Purposive Sampling technique. Questionnaires were distributed through the custodians of 4 miltiebubble booths with data returning 100 people. Data analysis using Structural Equation Model based on Partial Leas Square.The results showed that respondents' responses to product attributes directly had no significant effect on purchasing decisions. Promotion through Instagram directly has a significant effect on purchasing decisions. Through buying interest, product attributes have a significant effect on purchasing decisions and can be said to be perfect mediation. Through buying interest Promotion has a significant effect on purchasing decisions and is said to be partial mediation. The results of this study can be used by companies to choose the necessary product development strategies and promotional programs that will be selected. Keywords: Atribut Produk, Promosi Medsos, Minat Beli

This study was conducted to determine and examine the effect of Store Atmosphere and Service Quality on Customer Satisfaction at Owners Store Tanjung Tabalong.The method in this study used a questionnaire as data collection with a sample of 85 respondents with the sampling technique used purposive sampling. Data processing in this study using the Statistical Product and Service Solutions (SPSS) program.The results showed that Store atmosphere did not have a significant effect on customer satisfaction at Owners Store Tanjung Tabalong, and service quality had a significant influence on customer satisfaction at Owners Store Tanjung Tabalong. Keywords: Fashion, Store Atmosphere, Quality Service, Customer Satisfaction

The purpose of this study is to determine the marketing of Hiyung cayenne pepper, calculate the share price, cost, margin, and profit earned by producers/farmers and each marketing agency, and examine the level of marketing efficiency of Hiyung cayenne pepper. This study took place in the Tapin Tengah Subdistrict of the Tapin Regency of South Kalimantan Province. The Snowball Sampling approach was used to pick merchant responses. Primary and secondary data are both required. The findings revealed that Hiyung's cayenne pepper marketing channel is divided into two sections: Channel IA (Farmers – Collector Traders – Retailers at the Keraton Market – Consumers), Channel B (Farmers – Collecting Traders – Retailers at Binuang Market – Consumers), and Channel II (Farmers at the Binuang Market – Consumers). - Wholesalers – Collecting Merchants). The greatest marketing cost is Rp. 2,834,39/kg in channel II, and the lowest cost is Rp. 1,967,80 in channel IA with the marketing area in the Keraton market. In channel II, the highest margin is Rp.13,500,00./kg. Meanwhile, the smallest margin, Rp. 4,000.00/kg, is found in channel IA at the Keraton Market Retailer level. The highest marketing profit in channel II is Rp. 17,678.00/kg, whereas the highest profit is Rp. 7,999,46 in channel IA in the Keraton Market area. Channel IA Pasar Keraton has the highest percentage of farmers at 77.44 percent, while channel II has the lowest percentage of farmers at 62.59 percent. The largest profit share for wholesalers is 37.00 percent in channel II, while the lowest is 22.56 percent in channel 1 in the Keraton Market region. The most efficient marketing channel is channel IA, which serves the Keraton market. Its economic efficiency is superior to that of channels IB and II, and its technical efficiency is superior to that of the Keraton market. This translates to lower distribution costs and more acceptability by major institutions.

A good and right relationship marketing strategy and social media will lead to good consumer behavior as well. This study aims to examine the effect of marketing strategy (X1) and social media (Instagram) (X2) on consumer behavior (Y) cafe Malam Banjarmasin. This research is a descriptive study, with a sample of 100 at cafe Malam Banjarmasin consumers. The data collection used a questionnaire, while the data analysis used multiple linear regression. The variables studied were Likert scale. The questionnaire was tested by validity and reliability tests. Data processing using SPSS version 25.0. The t test results on consumer behavior are valid because r > 0.3 and the reliability test shows reliable because alpha cronbach > 0.6. The normality test is obtained 0.05 and it is said that the data is normally distributed and on the normal line of the plot, you can see that the points from the graph spread around the diagonal line and follow the diagonal line. The more the marketing strategy variable (X1) increases, the consumer behavior (Y) increases, while the marketing strategy variable (X1) decreases, the consumer behavior decreases (Y). The conclusion of this study is that there is a marketing strategy and social media that affect consumer behavior by 57%. Keywords: Marketing strategy, social media, consumer behavior.

This research aimed to obtain information about the factors that caused of turnover at PT. Jasapower Indonesia. This study used a descriptive analysis method with a qualitative approach in collecting data using source triangulation techniques through in-depth interviews from a variety of different sources, observation and document review. Informants in the study were consisting of former employees, employees who are still actively working and HRD staff of PT. Jasapower Indonesia. The results showed that turnover intention was motivated by work-family conflict and employee retention at work.Keywords: Work-Family Conflict, Employee Retention, and Turnover Intention

Nagara bean/ catjang (Vigna unguiculata spp. Cylindrica) is a subspecies of cowpea which is widely cultivated in freshwater swamplands of Daha Utara and Daha Selatan sub-districts, Hulu Sungai Selatan Regency. Nagara bean is a plant native to South Kalimantan, but its utilization is still very low compared to other cowpeas. The aims of this study were to analyze the chemical and physical characteristics of Nagara bean in processed food compared to those of soybeans; and to analyze the development potential of Nagara bean in processed food. The methods were the production of catjang flour from skinless Nagara beans; the production of catjang flour by roasting Nagara beans; the substitution of Nagara beans with coagulated and fermented soybeans. The results showed that the flour from skinless Nagara beans contained protein (24.16%) and carbohydrate (61.62%), while the flour from roasted Nagara beans contained protein (18.42%) and carbohydrate (69.33%). When compared to soybeans, papan and arabian beans, the two types of Nagara bean, could be coagulated with a higher water content and lower protein content. When Nagara beans were fermented, the water and protein contents of fermented beans were higher than those of soybeans. It can be concluded that Nagara beans could be used in processed foods chemically. Nagara beans however absorbed water easily, so they smelled sour and unpleasant and the texture became soft.

Inorganic waste has economic value because it can be recycled. The presences of inorganic scavengers collect waste discharge to contribute to the reduction of waste and reduce environmental damage. This study aims to obtain economic value calculation inorganic waste that goes into landfill and has been reduced by scavengers, knowing the factors that influence the rate reduction by scavengers, and to get a view of the role of the scavengers and the collectors or the container in reducing waste in landfill Basirih Banjarmasin and the description of the relationship between the working procedures of the scavengers and collectors. Research conducted at the place of final disposal (landfill) waste in the area Basirih Banjarmasin in South Kalimantan Province. Method of survey conducted through interviews and questionnaires with a sample of respondents 60 people scavengers drawn at random, while for levels of collectors (containers) carried out the census. The calculation result shows that the economic value of waste is reduced inorganic waste in 2008 amounted to Rp.423.655.500, - with an average amount of waste that is reduced 960 tons / year, in the year 2009 amounting to Rp. 501 966 250, - with the amount of waste reduction on average 1300 tonnes / year, and in 2010 was Rp 585,952,750, - with a reduction of 1551 tons / year. Factors affecting the economic value of waste are age, length of time the scavengers work in one day and length of experience scavenged. Scavenging activity has indirectly reduced the amount of waste volume and load capability of the environment.

This study aims to examine and analyze the influence of Store Image, Store Athmosphere, and Store Theatric on Impulse Buying mediated by Positive Emotions at Banjarmasin Cosmetics Shop.This research method uses quantitative research methods. Using a purposive sampling technique by collecting data through the distribution of questionnaires to consumers Banjarmasin Princess Cosmetics Shop who make purchases outside of planning, and at least 17 years old. The total sample in this study were 100 people. Furthermore, hypothesis testing uses SEM - PLS analysis. the results of the study prove that the 10 hypotheses tested were stated to be significant.Keywords: Store Image, Store Athmosphere, and Store Theatric, Impulse Buying, Positive Emotions

Penelitian ini bertujuan untuk mengetahui: (1) perbedaan pemahaman konsep antara siswa yang melaksanakan pembelajaran dengan metode mind mapping dengan siswa yang menggunakan metode ceramah dan presentasi, (2) perbedaan pemahaman konsep siswa yang memiliki gaya belajar berbeda (visual, auditori, dan kinestetik), (3) pengaruh antara metode pembelajaran mind mapping dengan gaya belajar terhadap pemahaman konsep siswa. Penelitian ini merupakan penelitian kuasi eksperimen, dengan desain faktorial 2x3. Populasi dalam penelitian ini adalah siswa kelas VII SMP Santa Maria Fatima pada semester genap tahun ajaran 2012/2013. Hasil penelitian menunjukkan sebagai berikut. (1) Terdapat perbedaan pemahaman konsep antara siswa yang melaksanakan pembelajaran dengan metode mind mapping dengan siswa yang menggunakan metode ceramah dan presentasi. (2) Tidak terdapat perbedaan pemahaman konsep antara siswa dengan gaya belajar visual, auditori, dan kinestetik. (3) Tidak terdapat pengaruh antara metode pembelajaran mind mapping dengan gaya belajar terhadap pemahaman konsep siswa. Kata kunci: mind mapping, gaya belajar, pemahaman konsep siswa