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1. Fishing for the Virome of Tropical Tuna

2. Spatial and temporal dynamics of mass mortalities in oysters is influenced by energetic reserves and food quality.

3. Toxin and Growth Responses of the Neurotoxic Dinoflagellate Vulcanodinium rugosum to Varying Temperature and Salinity

5. Tracking spoilage bacteria in the tuna microbiome

6. Marine ecological aquaculture: a successful Mediterranean integrated multi-trophic aquaculture case study of a fish, oyster and algae assemblage

7. Is Holothuria tubulosa the golden goose of ecological aquaculture in the Mediterranean Sea?

8. Fishing for the Microbiome of Tropical Tuna

9. Fishing for the Bacteriome of Tropical Tuna

10. Measuring cortisol in fish scales to study stress in wild tropical tuna

11. Changes in planktonic microbial components in interaction with juvenile oysters during a mortality episode in the Thau lagoon (France)

12. Nitrogen and organic matter removal and enzyme activities in constructed wetlands operated under different hydraulic operating regimes

13. In situ characterisation of pathogen dynamics during a Pacific Oyster Mortality Syndrome episode

14. Benthic-pelagic coupling under juvenile oyster influence in a French Mediterranean coastal lagoon (Thau Lagoon)

15. Control of the pH for marine microalgae polycultures: A key point for CO2 fixation improvement in intensive cultures

16. Fish, Algae, and Oysters: The Winning Trio in Aquaculture

17. Nutrients removal and substrate enzyme activities in vertical subsurface flow constructed wetlands for mariculture wastewater treatment: Effects of ammonia nitrogen loading rates and salinity levels

18. Recruitment of the Pacific oyster Crassostrea gigas in a shellfish-exploited Mediterranean lagoon: discovery, driving factors and a favorable environmental window

19. Gametogenesis, spawning behavior and larval abundance of the Pacific oyster Crassostrea gigas in the Thau lagoon: Evidence of an environment-dependent strategy

21. Bioremediation of fishpond effluent and production of microalgae for an oyster farm in an innovative recirculating integrated multi-trophic aquaculture system

22. Heterogeneity of Japanese Oyster (Crassostrea Gigas) Spat Collection in a Shellfish Farmed Mediterranean Lagoon

23. First simultaneous assessment of macro- and meiobenthic community response to juvenile shellfish culture in a Mediterranean coastal lagoon (Thau, France)

24. Trophic environments influence size at metamorphosis and recruitment performance of Pacific oysters

25. Blue mussel (Mytilus edulis) bouchot culture in Mont-St Michel Bay: potential mitigation effects on climate change and eutrophication

26. Toxin and growth responses of the neurotoxic dinoflagellate Vulcanodinium rugosum to varying temperature and salinity

27. Effects of rearing density on sea bass (Dicentrarchus labrax) biological performance, blood parameters and disease resistance in a flow through system

28. Tendances pour la pisciculture européenne de demain: cages au large, systèmes en eau recirculée et systèmes intégrés

29. Associations between farming practices and disease mortality of Pacific oyster Crassostrea gigas in a Mediterranean lagoon

30. Spatial and Temporal Dynamics of Mass Mortalities in Oysters Is Influenced by Energetic Reserves and Food Quality

31. Towards environmentally sustainable aquaculture: Comparison between two trout farming systems using Life Cycle Assessment

32. Water quality and rainbow trout performance in a Danish Model Farm recirculating system: Comparison with a flow through system

33. The effect of density on sea bass (Dicentrarchus labrax) performance in a tank-based recirculating system

34. Comparative growth and welfare in rainbow trout reared in recirculating and flow through rearing systems

35. Comparison of two methods for evaluating waste of a flow though trout farm

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