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1. Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years

2. Development of An Innovative and Quick Method for the Isolation of Clostridium botulinum Strains Involved in Avian Botulism Outbreaks

3. Development and Validation of a New Reliable Method for the Diagnosis of Avian Botulism.

4. Influence of operating conditions on the persistence of E. coli, enterococci, Clostridium perfringens and Clostridioides difficile in semi-continuous mesophilic anaerobic reactors

5. Controlled Experimental Infection in Pigs with a Strain of Yersinia enterocolitica Harboring Genetic Markers for Human Pathogenicity: Colonization and Stability

6. Corrigendum to 'Influence of operating conditions on the persistence of E. coli, enterococci, Clostridium perfringens and Clostridioides difficile in semi-continuous mesophilic anaerobic reactors' [Waste Manage. 134 (2021) 32–41]

7. Characterization of Clostridioides difficile strains isolated from manure and digestate in five agricultural biogas plants

8. Development of An Innovative and Quick Method for the Isolation of

9. Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years

10. Investigation of a type C/D botulism outbreak in free-range laying hens in France

11. Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

12. Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board

13. Livers provide a reliable matrix for real-time PCR confirmation of avian botulism

14. Occurrence of C. botulinum in healthy cattle and their environment following poultry botulism outbreaks in mixed farms

15. Distribution of serotypes and genotypes of Salmonella enterica species in French pig production

16. Prevalence and distribution of Listeria monocytogenes serotypes and pulsotypes in sows and fattening pigs in farrow-to-finish farms (France, 2008)

19. A simplified method for detecting pathogenic Yersinia enterocolitica in slaughtered pig tonsils

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