1. Influence of diet level on sterols of diploid and triploid oysters Crassostrea gigas (Thunberg)
- Author
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Benoît Véron, Emmanuelle Danton, and Michel Mathieu
- Subjects
biology ,fungi ,food and beverages ,Zoology ,Oyster farming ,Aquatic Science ,Bivalvia ,biology.organism_classification ,Sterol ,Botany ,polycyclic compounds ,Sexual maturity ,Crassostrea ,lipids (amino acids, peptides, and proteins) ,Ploidy ,Mollusca ,Ecology, Evolution, Behavior and Systematics ,Gametogenesis - Abstract
Experiments were performed to examine the response of sterol metabolism in diploid and triploid Japanese oysters Crassostrea gigas (Thunberg) that had been conditioned for sexual maturation or unfed for 30 days. Free sterols were extracted, separated, identified and quantified by gas chromatography and gas chromatography–mass spectrometry for pooled samples of ten oysters from each of six treatments (two reference controls, diploid unfed and conditioned, and triploid unfed and conditioned). Effects of feeding regimes on total sterol contents were observed and the metabolism of sterols is discussed. Both unfeeding and conditioning appeared to influence the sterol pattern. Unfeeding increased sterol content regardless of ploidy level, suggesting a mainly structural role for these molecules. Conditioning led to an even greater rise in sterol content, but in diploid oysters only. These changes are discussed with regard to gametogenesis. Further study is needed to determine whether any individual variations among oysters would have affected our data.
- Published
- 1999
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