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1. Phyto-synthesized silver nanoparticles from Sargassum subrepandum: anticancer, antimicrobial, and molluscicidal activities

2. Applying an internal transcribed spacer as a single molecular marker to differentiate between Tetraselmis and Chlorella species

3. Glycine differentially improved the growth and biochemical composition of Synechocystis sp. PAK13 and Chlorella variabilis DT025

4. Isolation, identification, and application of lactic acid-producing bacteria using salted cheese whey substrate and immobilized cells technology

5. Exploring Exogenous Indole-3-acetic Acid’s Effect on the Growth and Biochemical Profiles of Synechocystis sp. PAK13 and Chlorella variabilis

6. Heteromorphic, physiological and molecular characteristics of Gazania spp grow in North Coast of Egypt

7. Molecular Identification of Zantedeschia Culture with Determination of Its Morphometric and Metabolic Activities for Mediterranean Acclimatization

8. Study of Distribution of Bone Metastases in Metastatic Breast Cancer Patients Compared to Other Major Cancers

17. The impact of vildagliptin as an add‐on therapy on matrix metalloproteinase‐14 levels, liver stiffness and subclinical atherosclerosis in adolescents with type 1 diabetes and non‐alcoholic steatohepatitis: A randomized controlled trial.

19. Metal-based-oxide nanoparticles assisted the in vitro culture growth of Populus alba as micronutrients: essential metabolic processes and genetic stability

21. Características heteromórficas, fisiológicas e moleculares de Gazania spp crescem na costa norte do Egito

22. Chitosan nanoparticles as a new technique in gene transformation into different plants tissues

24. Sodium Azide Mutagen Affecting Acetyl CoA Carboxylase Sequence and Fatty Acids Production

29. Effects of ultrasonic waves on seedling growth, biochemical constituents, genetic stability of fenugreek (Trigonella foenum-graecum) under salinity stress

30. Different cultivation media conditions affecting behavior and genetic stability of Lepidium sativum L

31. Gene Transformation by Chitosan Nanoparticle to Enhance Fatty Acid Production in Zea mays (L.)

32. Recent molecular and breeding strategies in lettuce (Lactuca spp.)

34. Chemical Mutagens Affecting in vitro Behavior of Gardenia jasminoides

35. Identification and assessment of genetic diversity among Sargassum species from Egypt

36. Influence of annealing temperature of α- Fe2O3 nanoparticles on Structure and Optical Properties

38. Production of Transgenic Allium Cepa By Nanoparticles To Resist Aspergillus Niger Infection

39. Production of transgenic Paulownia tomentosa (Thunb.) steud. using chitosan nanoparticles to express antimicrobial genes resistant to bacterial infection

40. Isolation, identification, and application of lactic acid-producing bacteria using salted cheese whey substrate and immobilized cells technology

42. Soil Salinity and Its Management

43. Biometric and Genetic Stability Assessment of In Vitro Rooted Populus alba L. Micro-Shoots

44. Recombinant overexpression of the Escherichia coli acetyl-CoA carboxylase gene in Synechocystis sp. boosts lipid production

45. Role of Organic Farming in Agriculture

46. دور بعض المشاریع الغذائیة الصغیرة فی زیادة الدخل وتوفیر فرص العمل بمحافظة الفیوم

47. Characterization of Mutant Aspergillus niger and the Impact on Certain Plants

48. Production of Transgenic Cavendish Banana (Musa Acuminata L.) Resistant to Fungal Infection using Chitosan Nanoparticles

50. Effect of Dipeptidyl Peptidase-4 Inhibitors Supplementation on Non-Alcoholic Steatohepatitis in Adolescents with Type 1 Diabetes Mellitus.

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