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A wide range of analytical strategies and approaches have been developed, accomplishing significant advances in searching for efficient, fast, reliable, sensitive, and accurate protocols for sample analysis in recent decades. Chemical sensors are also low-cost, portable, and ecologically friendly, making them a preferred method of choice for a broad spectrum of sample analysis in various matrices of complexity. Of particular interest are sensors based on fluorescent molecules, nanoparticles, nanoclusters, quantum dots, carbon nanotubes, molecularly imprinted polymers, sol-gels, dyes, porphyrins, ionic liquids, organized media, and fluorescent sensor arrays in microfluidic chips. This review highlights and provides concise and in-depth coverage of recent innovations, challenges, advances, and applications of a variety of fluorescence-based sensors for sample analysis between 2018 and 2022. Emphasis is placed on instrumentation design and the applications of sensors in analytical, environmental, pharmaceutical, agricultural, food, and forensic sample analysis. Recent innovations and the practical utility of fluorescent chemical sensors relevant to biological systems, biomedical sample measurements, and clinical diagnosis are extensively reviewed. Future directions and trajectories of fluorescent chemical sensors for various utilities, applications, and sample measurements are highlighted and discussed. [ABSTRACT FROM AUTHOR]

Ensuring the integrity of quality control and assurance of consumable products across consumer goods distribution and supply chains is pertinent to ensure consumer products of high quality to guarantee public health. Several analytical strategies, and technological innovations have been developed over the years for the quality control and assurance of consumable products. However, the simplicity and the noninvasive and nondestructive properties of Raman, near-infrared (NIR), and Fourier-transform infrared (FTIR) spectrometers, coupled with the low-cost and portability make these instrumental techniques excellent tools of choice for quality control and assurance of consumable products. This review article examines recent technological innovations and advances in Raman, NIR and FTIR spectroscopic instrument development and multivariate analyses used in consumer product analysis. New innovations in Raman, NIR, and FTIR spectroscopies as applied to analytical method development for purity analysis, quality control and assurance of consumable food products between January 2015 and December 2018 are discussed. Applications of data processing strategies and multivariate analyses of spectral data for instrumental and sample calibration, chemical analysis, and pattern recognition of consumable products are presented. The review also provides insight into the future trajectory of innovative technological developments in molecular spectroscopy, and multivariate analyses pertaining to general applications for consumer product analysis. [ABSTRACT FROM AUTHOR]

Ensuring the integrity of quality control and assurance of consumable products across consumer goods distribution and supply chains is pertinent to ensure consumer products of high quality to guarantee public health. Several analytical strategies, and technological innovations have been developed over the years for the quality control and assurance of consumable products. However, the simplicity and the noninvasive and nondestructive properties of Raman, near-infrared (NIR), and Fourier-transform infrared (FTIR) spectrometers, coupled with the low-cost and portability make these instrumental techniques excellent tools of choice for quality control and assurance of consumable products. This review article examines recent technological innovations and advances in Raman, NIR and FTIR spectroscopic instrument development and multivariate analyses used in consumer product analysis. New innovations in Raman, NIR, and FTIR spectroscopies as applied to analytical method development for purity analysis, quality control and assurance of consumable food products between January 2015 and December 2018 are discussed. Applications of data processing strategies and multivariate analyses of spectral data for instrumental and sample calibration, chemical analysis, and pattern recognition of consumable products are presented. The review also provides insight into the future trajectory of innovative technological developments in molecular spectroscopy, and multivariate analyses pertaining to general applications for consumer product analysis. [ABSTRACT FROM AUTHOR]