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1. Investigating the dynamics of Salmonella contamination in integrated poultry companies using a whole genome sequencing approach

2. Whole-Genome Sequencing Reveals Multiple Subpopulations of Dominant and Persistent Lineage I Isolates of Listeria monocytogenes in Two Meat Processing Facilities during 2011–2015

3. Whole-Genome Sequencing Reveals the Presence of the blaCTX-M-65 Gene in Extended-Spectrum β-Lactamase-Producing and Multi-Drug-Resistant Clones of Salmonella Serovar Infantis Isolated from Broiler Chicken Environments in the Galapagos Islands

4. The Salmonella enterica Plasmidome as a Reservoir of Antibiotic Resistance

5. Salmonella enterica Prophage Sequence Profiles Reflect Genome Diversity and Can Be Used for High Discrimination Subtyping

6. A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis

7. Genome Sequences of Hemolytic and Nonhemolytic Listeria innocua Strains from Human, Food, and Environmental Sources

8. Investigating the dynamics of Salmonella contamination in integrated poultry companies using a whole genome sequencing approach

9. Whole-Genome Sequencing Reveals the Presence of the blaCTX-M-65 Gene in Extended-Spectrum β-Lactamase-Producing and Multi-Drug-Resistant Clones of Salmonella Serovar Infantis Isolated from Broiler Chicken Environments in the Galapagos Islands

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