202 results on '"Ellouz-Chaabouni, Semia"'
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2. Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production
3. Hydro-distilled wastes from Rosa canina: a new renewable bioresource for the extraction and characterization of cellulosic microfibers
4. Valorization of Rosa centifolia Wastes: Extraction and Physico-chemical Characterization of Cellulosic Microfibers
5. Correction: Hydro-distilled wastes from Rosa canina: a new renewable bioresource for the extraction and characterization of cellulosic microfibers
6. Combined effects of α-amylase, xylanase, and cellulase coproduced by Stachybotrys microspora on dough properties and bread quality as a bread improver
7. Valorization of Cereal by Products Extracted Fibre and Potential use in Breadmaking
8. Efficacy of water and methanol potato peel extracts from a somatic hybrid line in sunflower oil stability
9. Levan produced by Bacillus subtilis AF17: Thermal, functional and rheological properties
10. Rheological and Thermal Properties of Levan from Bacillus mojavensis
11. Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread.
12. Antimicrobial and antioxidant activities of Bacillus mojavensis I4 lipopeptides and their potential application against the potato dry rot causative Fusarium solani
13. Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study
14. Properties of Active Levan-Bitter Vetch Protein Films for Potential Use in Food Packaging Applications
15. Characterization and production optimization of biosurfactants by Bacillus mojavensis I4 with biotechnological potential for microbial enhanced oil recovery
16. Potential application of Bacillus subtilis SPB1 lipopeptides in toothpaste formulation
17. Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein
18. Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities
19. Glycolipid Biosurfactants, Main Classes, Functional Properties and Related Potential Applications in Environmental Biotechnology
20. Multistage process for the production of bioethanol from almond shell
21. Production and in vitro evaluation of oligosaccharides generated from lichenan using immobilized Penicillium occitanis lichenase
22. A highly thermostable lichenase from Bacillus sp. UEB-S: Biochemical and molecular characterization
23. Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics
24. Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes
25. Lipopeptides from Bacillus mojavensis I4 confer induced tolerance toward Rhizoctonia solani in potato (Solanum tuberosum)
26. Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats
27. Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the brewing industry
28. Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities
29. Assessment of pectinase production by Bacillus mojavensis I4 using an economical substrate and its potential application in oil sesame extraction
30. Antioxidant and antimicrobial properties of water soluble polysaccharide extracted from carrot peels by-products
31. Effects of almond gum as texture and sensory quality improver in wheat bread
32. Potential application of two thermostable lichenases from a newly isolated Bacillus licheniformis UEB CF: Purification and characterization
33. Levan produced by Bacillus subtilis AF17: Thermal, functional and rheological properties
34. Rheological and Thermal Properties of Levan from Bacillus mojavensis
35. Production of Mixed-Linkage Beta-Oligosaccharides from Lichenan Using Immobilized Bacillus licheniformis UEB CF Lichenase
36. Purification and Characterization of a Low Molecular Weight of β-Mannanase from Penicillium occitanis Pol6
37. Excellent laundry detergent compatibility and high dehairing ability of the Bacillus pumilus CBS alkaline proteinase (SAPB)
38. Adsorptive removal of direct red 80 and methylene blue from aqueous solution by potato peels: a comparison of anionic and cationic dyes
39. Statistical optimization of levan: Influence of the parameter on levan structure and angiotensin I-converting enzyme inhibitory
40. Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread
41. Levan from a new isolated Bacillus subtilis AF17: Purification, structural analysis and antioxidant activities
42. WITHDRAWN: Antioxidant properties and antimicrobial activities of
43. Levan produced by Bacillus subtilisAF17: Thermal, functional and rheological properties
44. Biostoning of denims by Penicillium occitanis (Pol6) cellulases
45. Stabilization of Penicillium occitanis cellulases by spray drying in presence of Maltodextrin
46. Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties
47. Characterization and production optimization of biosurfactants by Bacillus mojavensis I4 with biotechnological potential for microbial enhanced oil recovery
48. Structural, functional, and biological properties of potato peel oligosaccharides
49. Anionic lipopeptides fromBacillus mojavensisI4 as effective antihypertensive agents: Production, characterization, and identification
50. Glycolipid Biosurfactants, Main Classes, Functional Properties and Related Potential Applications in Environmental Biotechnology
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