264 results on '"Ellison, Brenna"'
Search Results
2. Potential consumer response to the healthy symbol proposed by the U.S. food and Drug Administration
3. Associations between cooking self-efficacy, attitude, and behaviors among people living alone: A cross-sectional survey analysis
4. The Curious Case of Baby Formula in the United States in 2022: Cries for Urgent Action Months after Silence in the Midst of Alarm Bells
5. Persistent and Episodic Food Insecurity and Associated Coping Strategies Among College Students
6. What Food waste solutions do people support?
7. The economics of food loss and waste
8. Viewpoint: Food insecurity among college students: A case for consistent and comparable measurement
9. Impact of plate shape and size on individual food waste in a university dining hall
10. Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context
11. Misperceived quality: Fertilizer in Tanzania
12. Adapting the USDA Food Security Survey Module for use with college students: Can we improve model fit?
13. The financial impact of foodborne illness outbreaks at restaurants: Chipotle Mexican Grill
14. Examining Household Food Waste Decisions : A Vignette Approach
15. Every plate counts: Evaluation of a food waste reduction campaign in a university dining hall
16. Is it Good to Have Options? The 2014 Farm Bill Program Decisions
17. Evaluation of Educational Offerings Associated with the 2014 Farm Bill
18. The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean
19. Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors
20. Will Consumers Find Vertically Farmed Produce "Out of Reach"?
21. MealSim: Data-Driven Predictions of Child Selection, Consumption, and Waste Behaviors to Promote Increased Fruit and Vegetable Consumption
22. A Cross-Sectional Study of the Relationship between Nutrition Label Use and Food Selection, Servings, and Consumption in a University Dining Setting
23. Influence of seasoning on vegetable selection, liking and intent to purchase
24. Developing a digital photography-based method for dietary analysis in self-serve dining settings
25. A systematic review of school meal nudge interventions to improve youth food behaviors
26. The role of technology along the supply chain in mitigating food loss
27. Case study on processing tomatoes
28. Contracting and quality standards in fresh produce markets and how they impact food loss
29. Coping with the 2022 infant formula shortage
30. The Influence of Nutrition Label Placement on Awareness and Use among College Students in a Dining Hall Setting
31. The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes
32. Improvements in recall and food choices using a graphical method to deliver information of select nutrients
33. College students’ interpretations of food security questions: results from cognitive interviews
34. Consumer responses to rebranding to address racism
35. The Curious Case of Baby Formula in the United States in 2022: Cries for Urgent Action Months after Silence in the Midst of Alarm Bells
36. Which livestock production claims matter most to consumers?
37. U.S. household food acquisition behaviors during the COVID-19 pandemic
38. Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors
39. Who is to blame for the rise in obesity?
40. MealSim: Data-Driven Predictions of Child Selection, Consumption, and Waste Behaviors
41. New Evidence on College Food Insecurity Comparing Minority Serving Institutions and Predominantly White Institutions: An Invited Editorial
42. When one cannot bypass the byproducts: Plastic packaging waste embedded in production and export
43. Public Perception of Government Support for Farmers: Gardner Survey Results, Part 3
44. Public Perception of USDA Spending: Gardner Survey Results, Part 4
45. Climate Change & the Food System: Gardner Survey Results, Part 2
46. Introducing the Gardner Food and Agricultural Policy Survey
47. Taxpayer Beliefs about Farm Income and Preferences for Farm Policy
48. The Efficacy and Cost-Effectiveness of Replacing Whole Apples with Sliced in the National School Lunch Program
49. The impact of restaurant calorie labels on food choice: results from a field experiment
50. Effects of Longer Seated Lunch Time on Food Consumption and Waste in Elementary and Middle School–age Children
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