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1. Intentions and barriers to help-seeking in adolescents and young adults differing in depression severity: cross-sectional results from a school-based mental health project

2. Cross-country comparison of depressive symptoms and social–emotional aspects in university students from Brazil and Germany during the COVID-19 pandemic: results from two cross-sectional surveys

3. Reasons for non-participation of children and adolescents in a large-scale school-based mental health project

4. International and domestic university students' mental health over the course of the COVID-19 pandemic in Germany: Comparison between 2020, 2021, and 2022.

5. Linguistic Variables and Gender Differences Within a Messenger-Based Psychosocial Chat Counseling Service for Children and Adolescents: Cross-Sectional Study

7. Acceptability, feasibility, and user satisfaction of a virtual reality relaxation intervention in a psychiatric outpatient setting during the COVID-19 pandemic

8. Acceptability and Feasibility of Online Support Groups for Mental Health Promotion in Brazilian Graduate Students During the COVID-19 Pandemic: Longitudinal Observational Study

9. Who are frequent chatters? Characterization of frequent users in a 24/7 messenger-based psychological chat counseling service for children and adolescents

10. The Impact of a Messenger-Based Psychosocial Chat Counseling Service on Further Help-Seeking Among Children and Young Adults: Longitudinal Study

11. Two years COVID-19 pandemic: Development of university students' mental health 2020–2022

12. Differences in Help-Seeking Behavior among University Students during the COVID-19 Pandemic Depending on Mental Health Status: Results from a Cross-Sectional Survey

13. How are Brazilian university students coping with the COVID-19 pandemic? Results of an online survey on psychosocial well-being, perceived burdens, and attitudes toward social distancing and vaccination.

14. Attitudes toward the pandemic and COVID-19 vaccination intention among German university students and the general population: Results from two cross-sectional surveys

15. Eating attitudes and depressive symptoms in a LGBTIQ sample in Turkey

16. Managing the COVID-19 pandemic in people with mental disorders: An exploratory telephone interview study in a psychiatric outpatient department

17. Acceptability and feasibility of a messenger-based psychological chat counselling service for children and young adults ('krisenchat'): A cross-sectional study

18. Suicidal Ideation Among Children and Young Adults in a 24/7 Messenger-Based Psychological Chat Counseling Service

19. Stable through the COVID-19 pandemic: Results from a longitudinal telephone interview study in psychiatric outpatients

20. More Depressive Symptoms, Alcohol and Drug Consumption: Increase in Mental Health Symptoms Among University Students After One Year of the COVID-19 Pandemic

21. Acceptability and Feasibility of the Transfer of Face-to-Face Group Therapy to Online Group Chats in a Psychiatric Outpatient Setting During the COVID-19 Pandemic: Longitudinal Observational Study

22. Depression stigma and management of suicidal callers: a cross-sectional survey of crisis hotline counselors

23. Efficacy of an internet-based self-management intervention for depression or dysthymia – a study protocol of an RCT using an active control condition

24. Efficacy and cost-effectiveness of two online interventions for children and adolescents at risk for depression (E.motion trial): study protocol for a randomized controlled trial within the ProHEAD consortium

25. Mental Health, Social and Emotional Well-Being, and Perceived Burdens of University Students During COVID-19 Pandemic Lockdown in Germany

26. Overweight and obese individuals with depressive symptoms from the MooDFOOD prevention trial: Role of sociodemographic, somatic health, and weight related factors

27. 'Doctor, my back hurts and I cannot sleep.' Depression in primary care patients: Reasons for consultation and perceived depression stigma.

28. Acceptability and feasibility of two interventions in the MooDFOOD Trial: a food-related depression prevention randomised controlled trial in overweight adults with subsyndromal symptoms of depression

29. A cross-national study on gender differences in suicide intent

30. Depressive Symptom Clusters in Relation to Body Weight Status: Results From Two Large European Multicenter Studies

31. Association of serum 25-hydroxyvitamin D concentrations with sleep phenotypes in a German community sample.

32. Research Recommendations for Improving Measurement of Treatment Effectiveness in Depression

33. Effects of dietary interventions on depressive symptom profiles

34. The impact of COVID-19 related lockdown measures on self-reported psychopathology and health-related quality of life in German adolescents

35. The Impact of a Messenger-Based Psychosocial Chat Counseling Service on Further Help-Seeking Among Children and Young Adults: Longitudinal Study (Preprint)

36. Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD Trial

37. Help-seeking attitudes and behaviours for mental health problems in adolescents before and during the first COVID-19 school closures in Germany

38. Supplementation-induced increase in circulating omega-3 serum levels is not associated with a reduction in depressive symptoms

39. Effects of food-related behavioral activation therapy on eating styles, diet quality and body weight change

40. Acceptability and feasibility of a messenger-based psychological chat counselling service for children and young adults ('krisenchat'): A cross-sectional study

41. Overweight and obese individuals with depressive symptoms from the MooDFOOD prevention trial: Role of sociodemographic, somatic health, and weight related factors

42. Acceptability and Feasibility of the Transfer of Face-to-Face Group Therapy to Online Group Chats in a Psychiatric Outpatient Setting During the COVID-19 Pandemic: Longitudinal Observational Study (Preprint)

43. Associations of non-alcoholic beverages with major depressive disorder history and depressive symptoms clusters in a sample of overweight adults

44. Acceptability and feasibility of two interventions in the MooDFOOD Trial:A food-related depression prevention randomised controlled trial in overweight adults with subsyndromal symptoms of depression

45. Effect of Multinutrient Supplementation and Food-Related Behavioral Activation Therapy on Prevention of Major Depressive Disorder among Overweight or Obese Adults with Subsyndromal Depressive Symptoms:The MooDFOOD Randomized Clinical Trial

46. European Alliance Against Depression: Person centered care for depression and prevention of suicidal behaviour

47. Ernährung und Depression: Die MooDFOOD Präventions-Studie

48. Peer counseling in depression care: A pilot study in a psychiatric inpatient setting

49. The association between depression and eating styles in four European countries:The MooDFOOD prevention study

50. Prädiktive Faktoren der Depression und ihrer Therapie

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