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1. Association between maternal perinatal stress and depression and infant DNA methylation in the first year of life

2. Human milk oligosaccharides are associated with maternal genetics and respiratory health of human milk-fed children

3. Consistent cord blood DNA methylation signatures of gestational age between South Asian and white European cohorts

4. Infantile atopic dermatitis – increasing severity predicts negative impacts on maternal and infant sleep: a mixed methods study

5. Examining psychosocial pathways to explain the link between breastfeeding practices and child behaviour in a longitudinal cohort

6. Maternal smoking during pregnancy increases the risk of gut microbiome-associated childhood overweight and obesity

7. Maternal smoking DNA methylation risk score associated with health outcomes in offspring of European and South Asian ancestry

8. Multimodal machine learning for modeling infant head circumference, mothers’ milk composition, and their shared environment

9. Divergent maturational patterns of the infant bacterial and fungal gut microbiome in the first year of life are associated with inter-kingdom community dynamics and infant nutrition

11. Infantile atopic dermatitis and maternal-infant bonding: a mixed methods study

12. Delayed gut microbiota maturation in the first year of life is a hallmark of pediatric allergic disease

13. Winnipeg-based elementary school teachers’ perspectives on food allergy management: a qualitative analysis

14. Early sex-dependent differences in metabolic profiles of overweight and adiposity in young children: a cross-sectional analysis

15. DNA methylation is not associated with sensitization to or dietary introduction of highly allergenic foods in a subset of the CHILD cohort at age 1 year

16. Cohort profile: investigating SARS-CoV-2 infection and the health and psychosocial impact of the COVID-19 pandemic in the Canadian CHILD Cohort

17. Corrigendum: The human milk proteome and allergy of mother and child: exploring associations with protein abundances and protein network connectivity

18. It takes a village: perceptions of Winnipeg parents, students, teachers and school staff regarding the impact of food allergy on school-age students and their families

19. Natural Green Spaces, Sensitization to Allergens, and the Role of Gut Microbiota during Infancy

20. Correction: Gestational age at birth and body size from infancy through adolescence: An individual participant data meta-analysis on 253,810 singletons in 16 birth cohort studies.

21. Gestational age at birth and body size from infancy through adolescence: An individual participant data meta-analysis on 253,810 singletons in 16 birth cohort studies.

22. The human milk proteome and allergy of mother and child: Exploring associations with protein abundances and protein network connectivity

23. Sex-specific associations among infant food and atopic sensitizations and infant neurodevelopment

24. Changes in food-related costs during the COVID-19 pandemic among families managing food allergy

25. The excess costs of childhood food allergy on Canadian families: a cross-sectional study

26. Mothers of children with food allergies report poorer perceived life status which may be explained by limited career choices

27. 'I want to really crack this nut': an analysis of parent-perceived policy needs surrounding food allergy

28. Impact of Cesarean Delivery and Breastfeeding on Secretory Immunoglobulin A in the Infant Gut Is Mediated by Gut Microbiota and Metabolites

29. Infant Vitamin D Supplements, Fecal Microbiota and Their Metabolites at 3 Months of Age in the CHILD Study Cohort

30. Early Life Antimicrobial Exposure: Impact on Clostridioides difficile Colonization in Infants

31. Impact of Maternal Intrapartum Antibiotics, and Caesarean Section with and without Labour on Bifidobacterium and Other Infant Gut Microbiota

32. WAO International Scientific Conference (WISC 2016) Abstracts

33. Canadian Society of Allergy and Clinical Immunology annual scientific meeting 2016

34. Neighborhood Material Deprivation Is Associated with Childhood Asthma Development: Analysis of Prospective Administrative Data

36. Temporal trends in anaphylaxis ED visits over the last decade and the effect of COVID-19 pandemic on these trends

37. Sesame-induced anaphylaxis in pediatric patients from the cross-Canada anaphylaxis registry

39. Pediatric Wheat-Induced Anaphylaxis from the Cross-Canada Anaphylaxis Registry: Clinical Characteristics and Management

43. Seafood-induced anaphylaxis in children presenting to Canadian emergency departments

44. Longitudinal body mass index trajectories at preschool age: children with rapid growth have differential composition of the gut microbiota in the first year of life

45. Investigating SARS-CoV-2 infection and the health and psychosocial impact of the COVID-19 pandemic in the Canadian CHILD Cohort: study methodology and cohort profile

46. Development of a Symptom-Based Tool for Screening of Children at High Risk of Preschool Asthma

47. Social and financial impacts of food allergy on the economically disadvantaged and advantaged families

48. Ethnicity Associations With Food Sensitization Are Mediated by Gut Microbiota Development in the First Year of Life

49. Sex‐specific associations of human milk long‐chain polyunsaturated fatty acids and infant allergic conditions

50. The excess costs of childhood food allergy on Canadian families: a cross-sectional study

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