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1. Optimization of a new selective pressurized liquid extraction methodology for determining organic pollutants in wild boar livers

2. In silico and functional analyses of immunomodulatory peptides encrypted in the human gut metaproteome

3. Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products

4. Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages

5. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

6. Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons

8. Association between placenta concentrations polybrominated and polychlorinated biphenyls and gestational diabetes mellitus: a case-control study in northwestern Spain

9. Biomonitoring of organic pollutants in pet dog plasma samples in North-Western Spain

10. Postnatal exposure to organic pollutants in maternal milk in north-western Spain

11. Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products

12. Extraction, Characterization, and Functional Assessment of Bioactive Compounds

13. Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages

14. Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics

15. Wild boar (Sus scrofa) as bioindicator for environmental exposure to organic pollutants

16. Determination of organic pollutants in meconium and its relationship with fetal growth. Case control study in Northwestern Spain

17. In silico and functional analyses of immunomodulatory peptides encrypted in the human gut metaproteome

18. Screening of organic pollutants in pet hair samples and the significance of environmental factors

19. Polycyclic Aromatic Hydrocarbons in Soil Organic Horizons Depending on the Soil Burn Severity and Type of Ecosystem

20. Optimization of selective pressurized liquid extraction of organic pollutants in placenta to evaluate prenatal exposure

21. Perspective on pre- and post-natal agro-food exposure to persistent organic pollutants and their effects on quality of life

22. Prenatal exposure to organic pollutants in northwestern Spain using non-invasive matrices (placenta and meconium)

23. Non-invasive biomonitoring of organic pollutants using feather samples in feral pigeons (Columba livia domestica)

24. Rapid liquid chromatographic method for the control of doxycycline and tiamulin residues and their metabolites in vivo assays with pigs: Treatment and depletion

25. Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse

26. Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils

27. Decontamination solutions for polychlorinated biphenyls (PCBs) in raw fish oils from environmentally contaminated sea fishes

28. A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

29. Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets

30. Feed Ingredients Mainly Contributing to Polycyclic Aromatic Hydrocarbon and Polychlorinated Biphenyl Residues

31. Feeds and Corresponding Footprints of Residual Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls Based on Their Constituents

32. Hydrogeothermal modelling vs. inorganic chemical composition of thermal waters from the area of Carballiño (NW Spain)

33. Influence of new fungicides – metiram and pyraclostrobin – onSaccharomyces cerevisiaeyeast growth and alcoholic fermentation course for wine production Influencia de los nuevos fungicidas – metiram y piraclostrobín – en el crecimiento de la levaduraSaccharomyces cerevisiaey en el curso de la fermentación alcohólica para la elaboración de vino

34. Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii

35. Survey of polycyclic aromatic hydrocarbons in canned bivalves and investigation of their potential sources

36. Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

37. Behaviour of thermal waters through granite rocks based on residence time and inorganic pattern

38. Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats

39. Quaternary herbicides retention by the amendment of acid soils with a bentonite-based waste from wineries

40. Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines

41. The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry

42. Determination of quaternary ammonium herbicides in soils

43. Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods

44. Occurrence and Downslope Mobilization of Quaternary Herbicide Residues in Vineyard-Devoted Soils

45. The mobility and degradation of pesticides in soils and the pollution of groundwater resources

46. Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agents

47. Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part II. Application to sediment and sludge samples in Austria

48. Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part I. Application to surface, waste and indirect discharge water samples in Austria

49. Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

50. Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula

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