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1. Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison

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3. Identification of reproduction-specific genes associated with maturation and estrogen exposure in a marine bivalve Mytilus edulis.

5. Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment

6. Metabolomics for organic food authentication: Results from a long-term field study in carrots

7. Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study

8. A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept

9. Determination of tropane alkaloids in cereals, tea and herbal infusions: Exploiting proficiency testing data as a basis to derive interlaboratory performance characteristics of an improved LC-MS/MS method

10. Intersex related gene expression profiles in clams Scrobicularia plana: Molecular markers and environmental application

11. Review on metabolomics for food authentication

12. Metabolomic analysis of sex specific metabolites in gonads of the mussel, Mytilus edulis

13. Reference gene selection for qPCR in mussel, Mytilus edulis, during gametogenesis and exogenous estrogen exposure

14. Intersex in Scrobicularia plana: transcriptomic analysis reveals novel genes involved in endocrine disruption

15. Two CYP3A-like genes in the marine mussel Mytilus edulis: mRNA expression modulation following short-term exposure to endocrine disruptors

16. Effects of estrogen exposure in mussels, Mytilus edulis, at different stages of gametogenesis

17. Estrogens disrupt serotonin receptor and cyclooxygenase mRNA expression in the gonads of mussels (Mytilus edulis)