Search

Your search keyword '"Eldridge AL"' showing total 72 results

Search Constraints

Start Over You searched for: Author "Eldridge AL" Remove constraint Author: "Eldridge AL"
72 results on '"Eldridge AL"'

Search Results

14. Measuring Dietary Quality Among Toddlers in the Feeding Infants and Toddlers Study, 2016, Using the New Healthy Eating Index-Toddlers-2020.

15. Glucose variability in 6-12-month-old healthy infants.

16. A meta-analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time-restricted eating for weight loss.

17. Nutrient Intakes among Brazilian Children Need Improvement and Show Differences by Region and Socioeconomic Level.

18. Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4-13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study.

19. Development and Application of a Total Diet Quality Index for Toddlers.

20. Nutrient Intake in Children 4-13 Years Old in Ibadan, Nigeria.

21. Evaluation of PIQNIQ, a Novel Mobile Application for Capturing Dietary Intake.

22. The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016.

23. Dairy Intake Would Reduce Nutrient Gaps in Chinese Young Children Aged 3-8 Years: A Modelling Study.

24. Global Landscape of Nutrient Inadequacies in Toddlers and Young Children.

25. Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS).

26. FITS and KNHS Overview: Methodological Challenges in Dietary Intake Data Collection among Infants, Toddlers, and Children in Selected Countries.

27. Feeding Patterns of Infants and Toddlers: The Mexico Case Study.

28. The 2016 Feeding Infants and Toddlers Study (FITS): Dietary Intakes and Practices of Children in the United States from Birth to 48 Months.

29. Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation.

30. Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016.

31. Total Usual Nutrient Intakes of US Children (Under 48 Months): Findings from the Feeding Infants and Toddlers Study (FITS) 2016.

32. WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods.

33. The Feeding Infants and Toddlers Study (FITS) 2016: Study Design and Methods.

34. Location influences snacking behavior of US infants, toddlers and preschool children.

35. Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages.

36. Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US.

37. Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011-12 National Nutrition Surveys.

38. The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children.

39. Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008.

40. Whole grain in manufactured foods: Current use, challenges and the way forward.

41. Urban-Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4-17 Years.

42. Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012.

43. Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality.

44. Snacking Among US Children: Patterns Differ by Time of Day.

45. Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States.

46. Food groups consumed by infants and toddlers in urban areas of China.

47. Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years.

48. ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health.

49. Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast.

50. The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.

Catalog

Books, media, physical & digital resources