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7. Optimization of the industrial production of bacterial alpha amylase in Egypt. IV. Fermentor production and characterization of the enzyme of two strains of Bacillus subtilis and Bacillus amyloliquefaciens

19. Studies on Bacillus thuringiensis H-14 strains isolated in Egypt-I. Screening for active strains.

20. Studies on Bacillus thuringiensis H-14 strains isolated in Egypt-III. Selection of media for δ-endotoxin production.

21. Studies on Bacillus thuringiensis H-14 strains isolated in Egypt-II. Ultrastructure studies.

27. Introduction: Potential of biological processes in desertification control

29. Optimization of the industrial production of bacterial α-amylase in Egypt. V. Analysis of kinetic data for enzyme production by two strains of Bacillus amyloliquefaciens

36. A four-drug standardized short regimen for highly resistant TB in South-West Nigeria.

37. Chlorhexidine leads to the evolution of antibiotic-resistant Pseudomonas aeruginosa.

38. Surveillance Cultures and Infection in 230 Pacemaker and Defibrillator Generator Changes in Pediatric and Adult Congenital Patients.

39. Addressing the under-reporting of adverse drug reactions in public health programs controlling HIV/AIDS, Tuberculosis and Malaria: A prospective cohort study.

40. Chylous ascites post open cholecystectomy after severe pancreatitis.

41. Kinetics and metabolic versatility of highly tolerant phenol degrading Alcaligenes strain TW1.

42. Solar-based detoxification of phenol and p-nitrophenol by sequential TiO2 photocatalysis and photosynthetically aerated biological treatment.

43. Sequential photochemical-biological degradation of chlorophenols.

44. Microbial transformation of lucanthone by growing cultures, washed mycelia and non-germinating spores of fungi from the Aspergillus group.

45. Microbial contamination of cosmetics and personal care items in Egypt--shaving creams and shampoos.

47. Antimicrobial activities of some Bacillus species isolated from Nigerian soils.

49. Reduction of the 20-carbonyl group of C-21 steroids by spores of Fusarium solani and other microorganisms. I. Side-chain degradation, epoxide cleavage, and substrate specificity.

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