1. Rapid ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drop for simultaneous spectrophotometric determination of selected anionic dyes in food samples.
- Author
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Elbakri AM, Eltabey RM, El-Defrawy MM, and Mortada WI
- Subjects
- Food Contamination analysis, Coloring Agents chemistry, Coloring Agents analysis, Coloring Agents isolation & purification, Food Coloring Agents analysis, Food Coloring Agents chemistry, Cetrimonium chemistry, Liquid Phase Microextraction methods, Surface-Active Agents chemistry, Spectrophotometry methods
- Abstract
Ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drops has been developed to extract Allura red (AR), tartrazine (TAR), and fast green (FG) prior to spectrophotometric determination. Cetyltrimethylammonium bromide (CTAB) was employed as ion-pairing agent to enhance the hydrophobic behavior of anionic dyes. 1-undecanol and ethanol were used as the extraction and dispersion solvents, respectively. The dyes were quantitatively extracted in the presence of KCl (0.15 mol L
-1 ) at pH 4.0. The method exhibits wide linearity (15.0-1500.0 μg L-1 for AR, 35.0-2000.0 μg L-1 for TAR, and 3.0-1200.0 μg L-1 for FG) with preconcentration factors of 19.6, 20.1, and 19.9, respectively. The detection limit was 3.7. 9.5, and 0.83 μg L-1 for AR, TAR, and FG, respectively. The relative standard deviation did not exceed 2.1 %. The procedure was applied for the determination of these dyes in food samples., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)- Published
- 2025
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